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Bulerias Tapas Bar

Bulerias Tapas Bar

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Ресторан тапас и Ресторан паэльи$$$$
Lakeview, Чикаго
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Bulerias Tapas Bar
Фотографии37 Фото
МенюМеню
Menu 8Delivery 9
Sopas y Ensaladas (Soups and Salads)‏
Sopa de Mariscos (Seafood Soup)
8.90
Delicious Authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon, made Fresh, one serving at a time.
Ensalada de la Casa (House Salad)
8.85
Fresh spring‏ greens, asparagus, red onion, roasted red peppers, goat cheese, and honey glazed nuts, tossed in our homemade Bulerias Original orange honey vinaigrette served with two crostinis.
Ensalada de Pollo (Chicken Salad)
10.85
Fresh spring greens, asparagus, red onions, roasted red peppers, goat cheese, honey glazed nuts, and grilled chicken tossed in our homemade Bulerias Original orange honey vinaigrette served with two crostinis.
Creme of Asparagus Soup
4.75
Bowl of our Homemade Creme of Asparagus Soup, made one serving at a time, and served with a crostini.
Ensalada de Remolacha (Beet Salad)
9.45
Fresh Steamed Beets, spring greens, goat cheese, red onions, roasted glazed almonds, and tossed in our homemade Bulerias Original orange honey vinaigrette.
Verduras (Vegetables)
Alcachofas Castellanas (Artichokes)
7.95
Artichokes served‏ cold or sauteed.  The cold artichoke dish is tossed in a citrus dressing and lightly seasoned with roasted red pepper and small sliced of red onion.  The sauteed artichoke is served ajillo style in a traditional Spanish mixture of olive oil, garlic, and roasted red peppers.
Patatas Ali Oil (Cold Garlic Steamed Potatoes)
6.60
An Old Spanish Tradition of Steamed Potatoes in our Homemade Bulerias Garlic White Ali Oli.
Tortilla Espanola (Spanish Style Omelet)
6.90
Traditional Spanish Potato Omelet, as you would see sold street-side in Spain, served hot or room temperature with our homemade Bulerias Romesco Sauce.
Patatas Bravas (Spicy Potatoes)
6.95
Spicy potatoes, served sauteed in the spicy sauce or served with sauce on the side.
Aceitunas Alinadas (Marinated Olives)
5.95
A wonderful blend of imported spanish olive, garlic, herbs and roasted red pepper.
Asparragos al Vapor (Asparagus Plate)
8.95
Steamed Asparagus topped with Manchego cheese shavings, Diced Roasted Red Pepper and Small Bits of Baked Portobella Mushrooms, dressed with our homemade Bulerias style balsamic reduction, extra virgin olive oil, and balsamic infused sea salt.
Montaditos de Setas (Portabella Mushrooms)
7.95
Five slices of Marinated and Grilled Portobella Mushroom, each topped with a slice of Spanish Manchego Cheese, Roasted Red Pepper Ali Oli while all being served on top of a homemade baked crostini.
Champinones al Ajillo (Garlic Mushrooms)
6.90
Fresh medium size mushrooms sauteed in olive oil, garlic and white wine.
Quesos (Cheeses)‏
Plato de Queso (Cheese Plate)
9.80
Fresh thinly sliced cuts of Aged Spanish Manchego cheese accompanied with grilled tomato bread.
Croquetas de Queso (Cheese Croquetas)
7.85
Five Breaded Goat Cheese Croquettes drizzled with Wildflower Honey and our Bulerias Reduced Balsamic.
Empanadas de Queso (Cheese Empanada)
7.95
Hand-rolled pastry stuffed with mozzarella cheese, accompanied with two different canary island vinaigrette's (avocado and roasted red pepper) .
Queso de Cabra (Goat Cheese)
7.95
Traditional Spanish Baked Goat Cheese in our Homemade Bulerias Original Marinara Sauce served with Baked Crostini's.
Aves (Poultry)
Pincho de Pollo (Chicken Skewer)
7.90
Marinated Chicken‏ Skewer on a Bed of Authentic Spanish Saffron Paella Style Rice, accompanied with a pinch of our Caramelized Onions, dressed with a Homemade Roasted Red Pepper Ali Oli.
Pollo al Ajillo (Garlic Chicken)
8.15
Marinated Chicken sauteed in Garlic, Roasted Red Pepper, Spanish Onion, and reduced in Sweet Vermouth over Homemade Fries.
Croquetas de Pollo (Chicken Croquetas)
8.45
Five Breaded‏ Chicken Croquettes served with Roasted Red Pepper Ali Oli.
Pollo a la Brava (Spicy Grilled Chicken)
7.95
Marinated Grilled Chicken tossed in our very own Bulerias Spicy Tomato Sauce over our Homemade Fries.  Choose your level of heat:
Mariscos Y Pescados (Shellfish and Fish)‏
Salmon Ahumado (Cold Smoked Salmon)
8.90
Cured Cold‏ Smoked Norwegian Salmon flanked with Spanish Capers, Red Onions, Roasted Red Pepper Ali Oli and Bulerias Baked Crostinis.
Vieiras (Scallops)
13.95
Bacon Wrapped Scallops accompanied with Spinach that is pan sauteed with our Homemade Bulerias Original Roasted Eggplant Relish.
Calamares a la Plancha (Grilled Calamari)
9.95
Tender Grilled Squid tossed in an Extra Virgin Olive Oil Lemon Dressing, sprinkled with diced Roasted Red Pepper.
Salmon Balsamico (Grilled Salmon)
14.95
Salmon Fillet grilled lbiza Style (skin-on) served with Grilled Vegetables and our Homemade Balsamic Reduction.
Pulpo a la Plancha (Grilled Octopus)
10.15
Grilled Octopus‏ sauteed in Olive Oil and Spanish Sweet Paprika over Homemade Fries.
Mejillones a la Marinera (Mussels)
10.75
Mussel stew sauteed in our Homemade Basil Marinara Sauce.
Torta de Cangrejo (Crab Cakes)
8.95
Homemade Crab Cakes served with Fresh Greens and Homemade Roasted Red Pepper Ali Oil.
Calamares a la Romana (Fried Calamari)
9.95
Lightly Breaded Squid flanked with Homemade Garlic White Ali Oli and our Bulerias Marinara.
Gambas al Ajillo (Garlic Shrimp)
9.15
Traditional Spanish Gambas (Shrimp) sauteed in an Authentic Spanish Blend of Garlic and Olive Oil.
Portuguese Mussel Stew (Mussels and Chorizo Stew)
13.95
A delicious blend of Spanish Chorizo and Steamed Mussels cooked in a white wine tomato basil sauce.
Carnes (Meats)
Plato de Jamon con Queso (Plate of Spanish Ham and Cheese)
9.85
Traditional Serrano Ham with Aged Spanish Manchego Cheese Slices and Four Tomato Basil rubbed Crostinis.
Carne en Tostada (Steak)
9.85
Five Cutlets of Steak Tender, overlayed with Aged Spanish Manchego, Roasted Red Peppers, Roasted Red Pepper Ali Oli, all while served on our Bulerias Homemade Crostinis.
Albondigas Espanolas (Spanish Meatballs)
8.65
Spanish Meatballs in our Homemade Bulerias Orange Honey Rib Gravy served with Safforn Rice.
Pincho de Carne (Steak Skewer)
9.95
Skewer of Marinated Chunky Steak Tenders served with a pinch of our Homemade Carmelized Spanish Onions and Cubed Fried Potatoes.  Garlic White Ali Oli for dipping.
Empanadas con Chorizo (Sausage Empanada)
7.95
Hand-Rolled Pastry stuffed with Imported Spanish Chorizo, accompanied with Two Different Canary Island Vinaigrette's for dipping. (Avocado and Roasted Red Pepper) .
Montadiles de Cochino (Pulled Pork)
8.90
Slow Cooked Dry Rubbed Pulled Pork, crowned with a Homemade Red Wine Date Jam, sprinkled with Parmesan Cheese, all laying over Our Bulerias Crostinis.
Filete (Marinated Skirt Steak)
24.95
BuleriasOriginal Steak Marinade Recipe; 13-14 Ounces of Tenderized Outer Skirt Steak with Three Bacon Wrapped Shrimp.  Served with an Avocado Vinaigrette for dipping.  Absolutely Delicious and Excellent Dish for Sharing.
Plato de Cantimpalo y Manchego (Plate of Cheese and Cold Cuts)
12.65
A Plate Full of Imported Spanish Cantimpalo Chorizo Cold Cuts accompanied with Aged Spanish Manchego Slices.
Chorizo Espanol (Spanish Sausage)
8.45
Imported Authentic Spanish Sausage served with homemade fried potatoes and Homemade Ali Oil sauce.  (Not to be confused with Mexican Chorizo.  Spanish Chorizo is mild in flavor)
Carne Casera (Seared Steak)
9.95
Pan Seared Steak Tenders flanked with our Bulerias Casera Sauce (Red Wine & Herb Reduction) accompanied Cubed Fried Potatoes.
Chuletitas de Cordero (Baby Lamb Chops)
23.95
Marinated New Zealand Baby Lamb Chops resting on Spinach that is pan sauteed with our Homemade BuleriasOriginal Roasted Eggplant Relish, accompanied with Authentic Spanish Romesco.
Datiles (Bacon Wrapped Dates)
10.90
You found them! The famous Bulerias Bacon Wrapped Dates.  Four Large Bacon Wrapped Dates, stuffed with Goat Cheese, drizzled with Our Homemade Balsamic Reduction and Roasted Red Pepper Butter Sauce.
Costillas de Cerdo (Ribs)
9.50
Our Famous Spanish Style Baby Back Ribs cooked slowly to a Fall Off The Bone Tenderness. Covered with Our Homemade OrangeHoney Gravy.
Arroz (Rice)‏
Paella Bulerias (Bull-eh-dias Paella)
17.75
Authentic Spanish Saffron Gluten Free Rice, Seafood, Chicken and Vegetables, cooked and served in a Traditional Paella Pan.
Paella Marinera (Seafood Paella)
20.75
Authentic Spanish Saffron Gluten Free Rice with Mussels, Salmon, Calamari, Shrimp, and Vegetables, cooked and served in a Traditional Paella Pan.
Paella con Todo (Paella with Everything)
24.75
Owners Favorite; Authentic Spanish Saffron Gluten Free Rice, Imported Spanish Chorizo, Marinated Chicken, Black Shelled Mussels, Calamari, Salmon, Shrimp, and Vegetables, cooked and served in a Traditional Paella Pan.
Paella Vegetariana (Vegetable Paella)
16.45
Authentic Spanish Saffron Gluten Free Rice, Asparagus, Spanish Onion, Button Mushrooms, Artichokes, Green Peas, and Roasted Red Pepper, cooked and served in a Traditional Paella Pan.
Paella Negra (Black Paella)
18.00
Authentic Spanish Saffron Gluten Free Rice, Shrimp, and Squid, cooked in exact detail of the Old Spanish Tradition, using the Black Ink of the Squid.  Perfect Paella for After Dinner Kissing! SMILE :)
Popular Items‏
Queso de Cabra
7.40
Goat cheese baked in our homemade marinara sauce, and served with garlic crostinis.
Pincho de Carne
9.15
Skewer of‏ tender beef over a bed of caramelized onions, with a side of ali oli and homemade potatoes.
Datiles Rellenos de Queso con Tocino
7.90
Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce.
Patatas Bravas
6.40
Spicy potatoes, served sauteed in spicy sauce or with sauce on the side.
Croquetas de Pollo
7.05
Five breaded chicken croquettes served with red pepper ali oli sauce.
White and Rose Wine
Must be 21 to purchase and show ID at time of delivery.
Mirone White 2009
23.00
Aragon, 50-50 blend of Spanish gapes of muscat and macabeo give this white a unique flavor.
Borsao 2009
38.00
Rose wine. brilliant strawberry, raspberry and melon flavors with surprising richness and wonderfully refreshing finish. Very versatile with food and perfect for summer.
Protocolo 2009
33.00
Crisp and refreshing, with lime, orange, citrus and mineral flavors with a dry finish.
Penascal Estate Sauvingnon Blanc 2010
29.00
This is‏ a light, refreshing, modern style white wine from the penascal high altitude estate. It has a nose of ripe exotic fruits and a delicious taste. Perfect with light dishes such as cheese and also excellent on its own.
Albarino 2009
38.00
Enjoyable at any time, this white win enriches appetizers and brings the finest match to seafood.
Opera Prima Chardonnay 2008
18.00
House white. this fine chardonnay of beautiful golden color is the result of a careful selection of the finest grapes of the Penedes appellation. Complex, elegant and sensual, this wine is rich in flavors of citrus, apples, banana and tropical fruits. Very clean, fresh and long on the finish. A great match with fish, shellfish, salads and pasta as well as traditional Mediterranean foods.
Txomin Etxaniz Albarino 2006
65.00
It has a smooth taste and an aroma of ripe fruits and apple, finishes dry and brisk.
Red Wine‏
Must be 21 to purchase and show ID at time of delivery.
Aqua de Piedra Malbec Reserva 2010
29.00
Spaniards as early as the 16th century fascinated by argentina, situated at the foothills of the Andes and fed by the purest water from melted snow, the vineyards produce grapes of outstanding quality. Made to enjoy, this wine with spiced red plum flavor combined with this silky texture is ideal for meat dishes.
Paso a Paso 2008
Ripe, deep nose offers cherry liqueur, coffee and dark chocolate, rich, impressive power to the cherry and blackberry flavors.
Jaume Serra Cristalino Rose
50.00
Castillo de Fundelacion Crianza 2006
38.00
Rich black‏ cheery and earthy undertones with a touch of more toasty oak, and as it opens, it shows hints of underbrush.
Opera Prima 2009
18.00
House red, dense and smoky, with potent cherry and blackberry aromas complemented by a note of roasted coffee. Rich and structured. Finished with solid tannins, a meaty nuance and good sweetness and energy.
Pinot Noir Metode Tadicional Codorina
42.00
Torres Sangre de Toro
26.00
Cataluna, deep ruby color with a hint of ochre. rich complex mediterranean aromas with exuberant notes of spices and blackberries, velvety tannins are noted on the palate with elegant flavors of licorice and small dark forest fruits.
Mirone Red 2009
23.00
Aragon, raspberry and a touch of citrus peel make for a light appeal to the nose, while cherry and red apple skin flavors are cheerful, bouncy and attractive.
Zonin Pinot Noir 2008
35.00
The floral bouquet and the elegant character of this pinot noir make it the ideal compliment either to refined main courses and to grilled meats.
Cava Split
9.00
Tierruca Cabernet Savignon Reserva 2009
32.00
Deep, dense‏ color, full bodied with a complex range of aromas and flavors six months oak aging adds depth and complexity with a soft, smooth finish. This wine pairs well with a variety of grilled or roasted meats, hard cheeses or simply on its own.
Tierra de Vientos Tempranillo 2007
38.00
Tierra de castilla. he nose is greeted with aromas of berries, currants and spice great balance between fruit and oak and a long finish.
Cordoniu Cava
38.00
Ensaladas
Ensalada de la Casa
8.25
House, fresh‏ spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in orange vinaigrette and served with two crostinis.
Ensalada de Pollo
10.25
Chicken, fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in orange vinaigrette and served with two crostinis.
Ensalada de Remolacha
8.75
Beet, steamed beet salad topped with goat cheese, roasted almonds, and homemade white wine dressing.
Paella‏
Paella Bulerias
16.75
Please allow 50-60 minute cooking time, the national dish of spain, authentic spanish saffron rice, seafood, chicken, and vegetables, cooked and served in the traditional Paella pan.
Paella Con Todo
23.75
Paella with everything, please allow 50-60 minute cooking time, this is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp.
Paella Negra
16.00
Please allow 50-60 minute cooking time, authentic spanish rice cooked with shrimp and squid in its own black ink.
Paella Marinera
18.75
Please allow 50-60 minute cooking time, the national dish of spain, authentic spanish saffron rice with mussels, fresh fish, calamari, and shrimp.
Paella Vegetariana
14.75
Please allow 50-60 minute cooking time, the national dish of spain. authentic spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper.
Tapas Frias
Cold tapas
Salmon Ahumado
8.90
Norwegian-cured salmon flanked with Spanish capers, red onions, roasted red pepper ali oli sauce, and garlic crostinis.
Alcachofas Castellanas
6.65
Artichokes tossed in citrus dressing, served either cold, or sauteed in olive oil and garlic.
Aceitunas Alinadas
5.40
A wonderful blend of imported spanish olives, garlic, and herbs.
Esparragos al Vapor
6.90
Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper, and baked portobello mushrooms, dressed with a balsamic reduction.
Plato de Jamon y Queso
8.90
Traditional Serrano‏ ham with Manchego cheese and four tomato-rubbed crostinis.
Plato de Manchego y Cantimpalo
12.65
A plate full of imported Spanish Cantimpalo chorizo cold cuts accompanied with aged Manchego cheese.
Tortilla Espanola
6.65
Traditional spanish potato omelet, just like in Spain. Served either hot or room temperature.
Patatas Ali Oli
6.40
A spanish tradition of steamed potatoes in garlic mayonnaise.
Sopa de Season
6.40
Please call for today's selection (s) .
Tapas Calientes‏
Hot tapas
Pincho de Pollo
7.90
Marinated chicken and pepper skewer in a bed of real saffron paella style rice, dressed with roasted red pepper ali oli sauce.
Pulpo a la Plancha
9.40
Grilled octopus sauteed in olive oil and paprika over homemade fried potatoes.
Champinones al Ajillo
6.90
Fresh medium-size mushrooms sauteed in olive oil, garlic, and white wine.
Datiles Rellenos de Queso con Tocino
7.90
Four large bacon-wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce.
Calamares a la Plancha
9.15
Grilled, very tender squid, tossed in an olive oil and lemon dressing.
Portuguesse Mussel Stew
12.15
A blend of Spanish chorizo and mussels cooked in a white wine tomato base.
Queso de Cabra
7.40
Goat cheese baked in our homemade marinara sauce, and served with garlic crostinis.
Croquetas de Queso
7.15
Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar.
Calamares a la Romana
9.15
Fried squid flanked iwth our homemade ali oli and spicy tomatoes sauce.
Patatas Bravas
6.40
Spicy potatoes, served sauteed in spicy sauce or with sauce on the side.
Torta de Cangrejo
8.15
Homemade crab cakes served with fresh greens and red pepper ali oli sauce.
Balsamic Salmon
11.00
Salmon Ibza style with skin on, served with grilled vegetables and and a balsamic reduction.
Montaditos de Cochino
8.25
Gambas al Ajillo
7.40
Large shrimp sauteed in a blend of garlic and olive oil.
Croquetas de Pollo
7.05
Five breaded chicken croquettes served with red pepper ali oli sauce.
Pollo a la Brava
7.65
Marinated chicken tossed in our spicy tomatoes sauce, over our homemade fries.
Chuletitas de Cordero
15.95
New Zealand baby lamb chips over sauteed spinach and eggplant relish. Flanked by a roasted red peppers white wine sauce.
Vieras Con Tocino
12.95
Bacon wrapped scallops with sauteed spinach and traditional spanish romesco sauce.
Empanadas de Queso
7.15
Homemade pasty puff stuffed with mozzarella cheese, accompanied with two different Canary Island vinaigrettes: avocado and red pepper.
Costillas De Servito
9.50
Our famous spanish style baby back ribs, slowly cooked until it falls off the bone, extremely tender, glazed with a homemade honey orange sauce.
Chorizo Espanol
7.40
Imported Spanish sausages over homemade fried potatoes with homemade ali oli dipping sauce.
Pollo al Ajillo
7.65
Marinated chicken grilled and sauteed in garlic and sweet vermouth, over homemade fries.
Albondigas Espanolas
7.90
Spanish meatballs‏ in a red wine and beef stock sauce, served over real saffron rice.
Mejillones a la Marinera
8.40
Mussels sauteed‏ in our homemade marinara sauce.
Empanadas con Chorizo
7.65
Homemade pastry puff stuffed with imported spanish chorizo, and accompanied with two different Canary Island vinaigrettes: avocado and red pepper.
Pincho de Carne
9.15
Skewer of tender beef over a bed of caramelized onions, with a side of ali oli and homemade potatoes.
Postres
Desserts
Flan
5.00
Traditional soft custard with roasted nuts and chocolate sauce.
Bizcocho Borracho
8.00
Chocolate tiramisu,‏ lady fingers dipped in kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese.
Migas de Chocolate y Crema
7.50
Spanish version of a brownie filled with cheesecake and vanilla ice cream topped off with raspberry coolie.

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Foursquare © 2024  Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе

Значок «Компас»
Bulerias Tapas Bar
3656 Ashland Ave (at W Waveland Ave)
Чикаго, IL 60613
США
Проложить маршрут
Значок «Информация»
3656 North Ashland Avenue Chicago IL 60613
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Ср, Вс
    • 16:00–Полночь
  • Чт
    • 16:00–1:00
  • Пт
    • 16:00–2:00
  • Сб
    • 16:00–3:00
Значок «Телефон»
(773) 404-2855
Значок Facebook
buleriastapas
Значок Twitter
@buleriastapas
Особенности
Кредитные карты
Да (вкл. Discover и MasterCard)
WiFi
Нет
Есть места на улице
Да
Музыка
Живая музыка
Еда и напитки
Меню
Есть десерт
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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