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Burnt Rice Korean Restaurant

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Корейский ресторан$$$$

South San Jose, Сан-Хосе

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Burnt Rice Korean Restaurant

71 Фото

Меню

Menu 11

3 korean soft tacos with choice of bulgogi, spicy pork, spicy chicken, pork belly, koriake chicken, shredded gochujang chorizo chicken or tilapia white fish. Topped with cabbage slaw, onions, cilantro sour cream, green onions and served with french fries garlic fries or fresh chips with jicama corn salsa.

Kimchi Fried Rice Jambalaya

18.00

Spicy kimchi fried rice with bell pepper, garlic, bay shrimp, gochujang chicken, andouille sausages and topped with 3 grilled jumbo prawns. Served in a hot stone bowl

Katsu Chicken Sandwich

8.00

Tender breaded chicken breast deep fried in a panko crust served on a soft roll with katsu mayo and cabbage slaw. Served with fries or garlic fries.

Gangnam Style Philly

11.00

Sautéed bulgogi, onions, bell peppers, button mushrooms, provolone cheese a burnt mayo spread on a toasted roll with a side of gangnam fries

Kung Pao Chicken

12.00

Sauteed chicken breast tossed in our house made kung pao sauce with diced zucchini, carrots, onions, thai chilies, bell peppers, and candied nuts. Garnished with green onions and sesame seeds or try it with tofu as a vegetarian option

Bulgogi, Koriake Chicken or Pork Belly Burrito

10.00

Flour tortilla filled with pinto or black beans, cilantro sour cream, guacamole, cabbage slaw and choice of white or kimchi fried rice. Served with french fries, garlic fries or fresh tortilla chips and jicama corn salsa.

Burnt Rice Nachos

9.00

House fried tortilla chips layered with nacho cheese, kimchi, cilantro sour cream and house made guacamole.

Korean BBQ‏

Generous portions served on a sizzling plate with rice, banchan and a choice of house salad or soup.

Spicy Pork

16.00

Thin slices of marinated pork sauteed until caramelized

Spicy Chicken

16.00

Spicy grilled marinated chicken thigh

L.A. Style Kal Bi

22.00

Beef short ribs marinated in our apple infused house sauce and grilled to perfection

Bulgogi

16.00

Thin slices of beef rib eye marinated in our special house sauce

Koriake Chicken

16.00

Grilled sweet and savory marinated chicken thigh

Rice Bowls

Triple b (egg your way)

Burnt Rice Bbb

12.00

Our signature dish with crispy burnt rice and vegetables with choice of bulgogi, tofu, spicy pork, sweet koriake chicken, spicy chicken, shrimp or pork belly. Served in a hot stone bowl with an egg your way.

Bibimbap

10.00

White rice‏ and vegetables with choice of bulgogi, tofu, spicy pork, koriake chicken, spicy chicken, shrimp or pork belly with an egg your way.

Stir Fry or Sauteed‏

Scrumptious

Mediterranean Garlic Mussels

15.00

Sautéed in our house blended garlic butter sauce with diced bell peppers,

Calamari & Mussels

14.00

Mediterranean mussels and calamari stir fried with bell peppers, jalapeno rings, green onions and spinach

Veggie Stir Fry

7.00

Vegetable stir-fry with spinach, green cabbage, button mushroom, onion, carrot, bell pepper and zucchini tossed in a sweet soy sauce. Spicy or mild.

Duk Bok Ki

8.00

Spicy rice‏ cake and fish cake with cabbage and onions stir fried in our house sauces

Spicy Mussels

15.00

Sautéed mussels with bell peppers, jalapeno rings and green onion in a seafood broth

Seafood Stir Fry

20.00

Colossal prawns, shrimp, head on prawns, calamari, mussels, clams, bell peppers, zucchini, onion and stir fried noodles tossed in a sweet mild zesty sauce. Garnished with fried noodle sticks and green onion

Ramen Stir Fry

9.00

Ramen noodle stir-fry with spinach, onion, carrot, button mushroom, bell pepper and zucchini tossed in a sweet soy sauce. Spicy or mild.

Soups and Stews

Get your soup on

Mandoo Soup

11.00

Beef, pork and vegetable dumpling with rice cakes, mushrooms, green onions and an egg in our house made broth

Kimchi Jjigae

12.00

House made kimchi stew with pork belly, onion and green onions. Served with rice

Vegetarian Tofu Soup

10.00

Zucchini, onions, enoki, button mushrooms in our vegetable broth served in a sizzling bowl with fresh soft tofu. Served with rice

Udon Noodle Soup

11.00

Udon in a miso broth with spinach, shredded carrots, zucchini, bean sprouts, fish cake, hard boiled egg and crispy pork belly garnished with green onion

Original Tofu Soup

10.00

Beef brisket and thin sliced rib eye with zucchini, onion, enoki and button mushrooms served in a sizzling bowl with fresh soft tofu and an egg on the side. Served with rice

Korean Chicken Curry

12.00

Hearty spiced chicken curry with carrots, onions, daikon radish and bell pepper. Served with rice

Seafood Tofu Soup

11.00

Shrimp, mussel, clam meat, zucchini, onion, enoki and button mushrooms served in a sizzling bowl with fresh soft tofu and anegg on the side. Served with rice

Ramen Noodle Soup

9.00

Ramen noodles in a seafood broth topped with bean sprouts, spinach, carrots, enoki mushroom, green onion and a hard boiled egg.

Desserts‏

The most important stage of the meal

Lemonade Cake

5.00

Using lemonade as an inspiration, we’ve layered lemon cake with a luscious, cool lemon mousseline and meyer lemon curd to create the ultimate lemon cake.

Green Tea Ice Cream

Madagascar Vanilla Cheesecake

6.00

Made with the finest vanilla beans from madagascar and topped with burnt caramel.

Five High Chocolate Cake

7.00

Dark moist chocolate cake layered with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache

Vanilla Ice Cream

Fountain Drinks

Thirst Quenching

2.00

Coke