Butcher Bar
Гриль-бар / Шашлычная$$$$
Astoria
Наши эксперты в The Wall Street Journal и Serious Eats рекомендуют это место
125 Подсказки и отзывыФильтр:
- неформально
- аутентично
- для групп
- для семей
- весело
- (15 more)
Сортировать:
- Популярные
- Недавние
Matt HoltzmanОктябрь 20, 2013The St Louis dry rubbed ribs are outstanding, and the service is excellent
Patrick HealyЯнварь 10, 2015Tried the four meat platter. Looks good right? It wasn't. In fact, we left almost all of it behind. Didn't even wrap out to go. Who'd eat it? Bland and dry. Save your money and go elsewhere.
NicoleЯнварь 23, 2012Everything on the menu is delicious, fresh and prepared with care. The owner is friendly and gracious.
Erik CintronИюль 8, 2012Having been to a few BBQ this is not the best but queens doesn't haven't anything even close to it so it will do. The portions were not worth the price but service was great. Best thing is Byob!!!
Spotted by Locals - city guides by localsАвгуст 3, 2015They serve delicious local and organic food! \nПодробнее
- Patrick HealyДекабрь 28, 2014Careful about not liking this place. The owners will personally attack you online. Really classy.
- Patrick HealyНоябрь 1, 2014If you have not ordered yet, get up and walk out now. This place made me want to become a vegetarian. Everything LOOKS good but the meat here is bland and textureless. You'll thank me for this review.
The pulled pork is to fucking DIE for! They even gave me free apple cake
Brianna SavianoСентябрь 24, 2015My Filipino boyfriend was disappointed in the "longaniza." My pulled Bork was great, though.
Varun JollyАпрель 4, 2012First time here.. Finally!! Insane pulled pork! Go 50/50! And the diet mexicane cola!
Aleson HoАпрель 8, 2015Bad system for seating dinner rush. They have "reservations" but not really. Still waited an hour. Don't go during the rush. Food's good, small portions, service sometimes slow, not worth wait.
Sean SmithОктябрь 1, 2014Burnt ends were great. Some other things were a bit dry. But the sauce is good and solves that.
KarenМарт 15The food was okay. Not anything spectacular. Had the french toast, but it was dry. Presentation was not the best.
Julienne JanineИюль 4, 2013I'm not a big meat eater so I really liked the BBQ pulled chicken and mac and cheese. Chili nachos are good too. It's a BYOB spot so hit the deli next door for any adult beverages. Try the burnt ends!
Jessie CatanaИюнь 18, 2016Burnt ends are delish but the quality has severely declined since it opened. Food was cold and flavorless today. Huge bummer. Won't be back.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Artisanal butchers of quality meats. Organic, local and natural selections specializing in 100% grass-fed beef, grass-fed, organic grain finished beef, pasture raised, free range, organic chickens, turkeys, lambs and heritage pork.
Smokehouse BBQ on premise.
Открыто до Полночь (Показать больше)
- Пн–Чт, Вс
- 11:30–23:00
- Пт–Сб
- 11:30–Полночь
(718) 606-8140
Особенности
Бронирование
Нет
Кредитные карты
Да
WiFi
Да
Есть места на улице
Нет
Есть заезд для инвалидных колясок
Да
Музыка
Да
Парковка
Улица
Есть туалет
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
Напитки
Пиво, Можно приносить с собой
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- 8.5
"Best bet is the platter (ribs, brisket, turkey, pulled pork). For sides, slaw was good and greens exceptional. Corn bread ++"
Rory Parness - 6.9
"Frozen Candy Apple is so good! Try it! And Texas Size it!"
Jennifer - 8.1
"Can't go wrong with anything on the menu. So good and I think it's reasonably priced."
Mikey Kwon
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