20 Фото
Меню
Lunch Menu 3Dinner Menu 3Steak House Menu 4
Lunch Menu
Appetizers & Salads
6.00
"Cacharel House" Salad Tossed in a Raspberry Vinaigrette
6.00
Watercress Salad
10.00
Served with Wisconsin Blue Cheese, Apple Slices & Walnuts
Jumbo Shrimp Cocktail
10.00
Served with a Traditional Red Sauce
Large Caesar Salad
13.00
Served with Sliced Chicken Breast or Sautéed Jumbo Shrimp
Caesar Salad Prepared the Classic Way
6.00
Baby Spinach Salad
7.00
With Oven Dried Tomatoes and Shaved Parmesan
Sautéed Escargot
10.00
Smoked Salmon Quesadillas
10.00
With Texas Goat Cheese, Sour Cream, Dill and Horseradish
Entrees
Grilled Chicken Breast
14.00
Served on a Bed of Mediterranean Vegetables with Goat Cheese, Kalamata Olives and Capers
Baked Chicken Breast in a Pecan Crust
14.00
Served on a Bed of Basil Whipped Potatoes with Oven Dried Tomatoes and Asparagus
Sautéed Filet of Norwegian Salmon
15.00
Served on a Champagne Dill Sauce
Sautéed Jumbo Sea Scallops
17.00
Served with Shiitake Mushroom Polenta, Baby Spinach and Roasted Red Bell Pepper Coulis
Sautéed Beef Tenderloin
21.00
Grilled Chicken Breast
14.00
Served on a Bed of Sweet Creamed Corn with Smoked Mozzarella Ravioli
Filet of Tilapia in An Almond Crust
15.00
Served on a Bed of Julianne Vegetables and a Light Chive Butter Sauce
Sautéed Jumbo Lump Maryland Crab Cake
17.00
Served on a Bed of Leeks and a Roasted Red Bell Pepper Remoulade
Grilled Pork Rib Chop
17.00
Served with a Chipotle Pepper Sauce & Goat Cheese
Desserts
Strawberry Rosette
8.00
Served with Vanilla Bean Ice Cream
Chocolate Souffle Or Grand Marnier Souffle
8.00
Almond Tulip Filled
8.00
House Made New York Style Cheese Cake
8.00
Served with a Raspberry Coulis
Bailey's Irish Cream Crème Brulee
8.00
Phyllo Layers Filled
9.00
With " White Chocolate Mousse" and Garnished with Fresh Raspberries
Dinner Menu
$49.75 Per Person
Appetizers & Salads
Sauteed Jumbo Sea Scallops
On a Bed of Cauliflower Puree served with Fried Leeks
Soup Du Jour
Belgian Endive and Watercress Salad
Served with Apples, Walnuts and Wisconsin Blue Cheese
Escargot "Cacharel"
Caesar Salad
Prepared the Classic Way
Baby Spinach Salad
Served with Red Beets, Feta Cheese and Tossed in a Champagne Vinaigrette
Entrees
Swordfish Piccata
Served on a Bed of Angel Hair Pasta and a Lemon Butter Sauce with Capers
Baked Chicken in a Texas Pecan Crust
Served on a Port Wine Cream Sauce with Asparagus
Sliced Roasted Breast of Duck
Served on a Mango Cinnamon Sauce
Sauteed Filet of Norwegian Salmon
Served on a Champagne Dill Sauce
Sauteed Thick Center Cut Pork Rib Chop
Served with a Chipotle Pepper Sauce with Texas Goat Cheese
Sliced Roasted Rack of Lamb
Served in a Herb Crust On a Roasted Garlic and Rosemary sauce add $7.50
Desserts
Apricot Souffle
Served with Roasted Macadamia Nuts
Phyllo Layers
Filled with "White Chocolate Mousse" Garnished with Fresh Raspberries add $4.50
Almond Tulip
Filled with Hazelnut Ice Cream and Fresh Berries
Warm Texas Peaches
Served Vanilla Bean Ice Cream Topped with Bleu Berries
Chocolate Souffle
New York Style Cheese Cake
Served with a Raspberry Coulis
Steak House Menu
Appetizers & Salads
Beef Steak Tomato Salad
9.50
Classic Caesar Or House Salad
8.50
Soup Du Jour
8.50
Jumbo Shrimp Cocktail
13.50
Smoked Salmon
14.50
Entrees
8Oz Filet Mignon
33.50
A Thick Cut of Mid Western Beef
Australian Cold Water Lobster Tail
64.50
10oz Tender Lobster Tail with Drawn Butter
16Oz Prime Cowboy Steak
43.50
A True Bone in Rib-Eye Steak Flavorful and Tender
13Oz Grilled New York Strip "Kobe Beef" Steak
74.50
The Favorite of Many Steak Connoisseurs
8Oz Buffalo Tenderloin
48.50
Served with Shiitake Mushrooms
Steak and Lobster Combination
84.50
8oz Juicy Beef Tenderloin and a 10 oz Lobster Tail with Drawn Butter
Sides & Sauces
Potato Gratin
8.50
Baked Potato
7.50
Whipped Garlic Potato
7.50
Asparagus W/ Hollandaise
8.50
Four Peppercorn Sauce
3.50
Bearnaise Sauce
4.50
Creamed Spinach
7.50
Sauteed Mushroom Caps
7.50
Creamed Corn
7.50
French Green Beans
7.50
Shiitake Mushrooms
9.50
Cabernet Sauvignon Sauce
3.50
Home-Made Desserts
New York Style Cheese Cake
8.50
With Raspberry Coulis
Chocolate Or Grand Mariner Souffle
8.50
Fresh Whipped Cream
Creme Brulee
8.50
Seasonal Fruit Tart
8.50
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