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Меню
Dinner Menu 4
Dinner Menu
Small Plates
8.00
Blackened Filet of Tenderloin
14.00
With wilted spinach & horseradish creme
Ahi Au Poivre
13.00
With wasabi aioli
Blackened Shrimp & Crawfish Nachos
13.00
Tempura Shrimp Panier
13.00
Asian slaw & spicy aioli
Crab Crostini
13.00
Lump crab meat & dill havarti crème broiled with provolone
Baked Fontina
12.00
Fried Green Tomato & Crab Napoleon
15.00
With a dill havarti creme sauce
Traditional Style Bruschetta
10.00
Vegetable Won Tons
11.00
Baked Oysters Mauvila
16.00
Oysters with creole shrimp sauce, crusted with sausage, parmesan & panko
Salads
Creole Caesar
7.00
House dressing & fried okra croutons
Wilted Spinach & Duck Confit Salad
14.00
Grilled shiitake mushrooms, bacon, feta roasted shallot vinaigrette
Signature 615
8.00
Baby greens, seasonal fruit, red onion, roasted pumpkin seeds, gorgonzola & balsamic poppy seed vinaigrette
Entrees
Lamb Bolognese
30.00
Hearty traditional sauce served over penne, tossed with lamb meatballs and roasted carrots
16Oz. Ribeye
36.00
Herb roasted potatoes & asparagus, brandy green peppercorn sauce
Bbq Shrimp & Grits
26.00
Cornmeal battered chrimp tossed in our chefs signature bbq butter, served over three-cheese grits
Frutti Di Mare
28.00
Seasonal blend of seafood tossed with fettuccini & house made tomato, white wine sauce
Fish Du Jour
Changes daily
Lobster Penne
29.00
Sweet claw meat tossed in smoked gouda crème sauce
Surf N Turf
38.00
Filet tournedos with tempura lobster & shrimp with rice and asparagus
8 Oz. Filet
38.00
Buttermilk mashed potatoes & asparagus, wild mushroom demi glace
Cranberry Sweet Chili Grilled Pork Chop
30.00
Herb roasted potatoes & house vegetables
Mediterranean Scallops
30.00
Spinach, roasted red peppers, artichoke hearts, mushrooms, kalamata olives & feta tossed with orzo
Soft Shell Crab Pontchartrain
30.00
Paneed jumbo soft shell crabs around house rice crawfish, shrimp and tasso sauce
Stuffed Airline Chicken Breast
28.00
Spinach, roasted artichoke hearts, shiitake mushrooms and fontina stuffed breast over rice. topped with roasted red pepper jam & sautéed spinach
Add to Any Entrée
Lobster Dearborn
10.00
Sauteed lobster in a smoked gouda cream sauce
Crab Warren
9.00
Lump crabmeat in a reasted toamato, white wine sauce
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