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Café Bleu

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Французский ресторан и Винный бар$$$$

Hillcrest, Сан-Диего

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Café Bleu

69 Фото

Меню

Lunch Menu 5Brunch Menu 1Dinner Menu 5

Lunch Menu

Artisan Cheese Plate

4.95

Choose from the chef's daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis

Soup & Salads

Soup of the Day

3.95

Spinach Salad

8.95

Roasted marcona almonds, julienne granny smith apples, black mission figs, bacon & fig vinaigrette

House Chicken Salad

9.95

Roasted red pepper chicken salad, mixed baby greens, candied walnuts, julienne green apples, lemon vinaigrette

Bistro Chop Salad

10.95

Grilled chicken, bacon, avocado, hard-cooked egg, romaine hearts, tomato, pt. reyes blue crumbles, blue cheese dressing

French Onion Soup Au Gratin

3.95

Chicken Caesar Salad

9.95

Grilled chicken breast, romaine hearts, pecorino cheese, croutons, house caesar dressing

Tuna Salad

9.95

House-recipe tuna salad made with red wine vinegar & olive oil; baby greens, cucumbers,lemon vinaigrette

Sandwiches

add fries or baby green salad $2

Chicken Salad Croissant

8.95

Curry chicken salad, spinach, pickled red onion, croissant

Roasted Vegetable & Brie Sandwich

8.95

Roasted zuchinni, squash, red peppers, onion confit, spinach, pesto, roasted tomato sauce, grilled multi-grain bread

Croque Monsieur

9.95

Classic french ham & gruyere cheese sandwich grilled and topped with béchamel & melted cheese

Tuna Salad Sandwich

8.95

House-recipe tuna salad, egg slices, spinach, baguette

Smoked Bacon, Avocado, Tomato Sandwich

8.95

Applewood smoked bacon, avocado, tomato, lettuce, mayonnaise, grilled multi-grain bread

Croque Madame

10.95

The classic french ham & gruyere grilled sandwich topped with a "sunny-side up" fried egg

Café Combinations

Soup & Sandwich Combination

8.50

Cup of french onion or soup of the day and your choice of half any sandwich

Sandwich & Salad Combination

9.95

Your choice of half any sandwich and half any salad

Soup & Salad Combination

8.95

Cup of french onion or soup of the day and your choice of half any salad

Café Specialties

The "Bleu" Burger

10.95

1/2 lb hand-pattied meyer all-natural beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise, french fries

Moules Frites

12.95

Mussels sauteed in garlic, white wine, butter, chile flakes, lemon & fines herbes ; served with french fries

Roasted Vegetables & Mushroom Polenta

13.95

Roasted beets, squash, zuchinni, red peppers, onion confit, hearts of celery, fennel, roasted tomato sauce, pesto

Coq Au Vin

15.95

Classic french wine-braised chicken; pearl onions, mushrooms, roasted pork belly, yukon potato gratin

Salmon Filet

15.95

Pan-roasted atlantic salmon, creamy mushroom polenta, haricot vert, roasted red pepper & leek beurre blanc

Blackened Salmon Sandwich

13.95

Pan-seared salmon filet rubbed with chef'sblackening spice, tomato, lettuce, pickled red onion, house tartar, fries or salad

Chicken & Mushroom Vol Au Vent

10.95

Puff pastry, sautéed wild mushrooms & chicken in red wine, mushroom cream, pecorino cheese; petite salad

Salade Niçoise

13.95

Ahi tuna seared rare, mixed baby greens, haricot vert, picholine olives, roasted tomatoes, fingerling potatoes, red onions, capers, hard-cooked eggs, citrus vinaigrette

Steak Frites

15.95

Grilled and carved all-natural hanger steak, haricot vert, french fries, beef demi glace, horseradish crème fraîche

Brunch Menu

Bistro & Wine Bar

weekend brunch. brunch includes fresh baked baguette slices and our red wine reduction & fresh berry spread

"Bottomless" Mimosa

7.95

Brandy French Toast W/two Eggs & Bacon Or Sausage

11.95

Traditional Eggs Benedict

11.95

Toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce

Crab Florentine Benedict

12.95

Toasted english muffin topped with chef's special blend of crab meat, spinach, artichoke hearts, pecorino & gruyere cheese; two poached eggs, hollandaise sauce

Spinach & Goat Cheese Omelet

11.95

Wilted fresh spinach, goat cheese, tomato

Egg White Omelet

11.95

With seasonal vegetables and shaved pecorino cheese

French Onion Or Soup of the Day

5.95

Croque Madame

12.95

The classic french ham & gruyere grilled sandwich topped with a "sunny-side up" fried egg; served with fries or salad

The "Bleu" Burger

10.95

Hand-pattied 1/2 lb meyer all-natural beef, pt. reyes blue cheese, mayonnaise, tomato, pickled red onion, french fries

Chicken & Spinach Salad

11.95

Grilled chicken breast, fresh spinach, julienne granny smith apples, bacon, marcona almonds, black mission figs, bacon & fig vinaigrette

Salade Niçoise

13.95

Sushi-grade ahi tuna seared rare, haricot vert, picholine olives, red onions, fingerling potatoes, roasted tomatoes, capers, hard-cooked egg, citrus vinaigrette

Brandy French Toast

10.95

Brioche french toast served with maple syrup and fresh sliced strawberries

Two Egg Breakfast

9.95

Two eggs any style, choice of house-made sausage, black forest ham or applewood smoked bacon

Avocado Benedict

10.95

Toasted english muffin, two poached eggs, fresh avocado slices, hollandaise sauce

Bleu Omelette

11.95

Pt. reyes bleu cheese, asparagus, wild mushrooms, onion confit

Ham & Brie Cheese Omelet

11.95

Black forest ham, brie cheese, tomato, avocado

Steak & Eggs

17.95

Grilled & carved meyer all-natural hanger steak, beef demi glace, two eggs any style

Croque Monsieur

11.95

Classic french ham &gruyere cheese sandwich grilled and topped with béchamel & melted cheese served with fries or salad

Chicken & Mushroom Vol Au Vent

10.95

Puff pastry, sautéed wild mushrooms and chicken; mushroom cream, truffle oil, parmesan; petite salad

Blackened Salmon Sandwich

13.95

Fresh salmon filet rubbed with chef's special blackening spice, tomato, lettuce, pickled red onion, house tartar, fries or salad

Moules Frites

11.95

Carlsbad mediterranean mussels sauteed in garlic, white wine, chile flakes, shallots, lemon & fines herbes; french fries

Dinner Menu

Starters & Hors D'oeuvres

Artisan Cheese Plate

4.95

Choose from the chef's daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis

French Onion Soup Au Gratin

5.95

Spinach & Roasted Beet Salad

7.95

Fresh spinach, roasted red beets, goat cheese, candied walnuts, beet & walnut oil vinaigrette

Wild Mushroom Vol-Au-Vent

7.95

Puff pastry filled with wild mushrooms sautéed with herbs, garlic, red wine, butter, cream

Warm Crab Dip Gratinée

11.95

Chef manny's special recipe of crab meat, artichoke hearts, spinach, pecorino & gruyere cheeses; served with pita chips

Steak Tartare

8.95

Knife-cut all-natural filet mignon, fines herbes, shallots, soy & lime juice; crostinis, balsamic reduction, chili oil

Soup of the Day

5.95

Poached Pear & Bleu Cheese Salad

7.95

Mixed baby greens, poached red pear, chilled roasted grapes, pt. reyes bleu cheese dressing, red onions, almond dust

Brie En Croûte

7.95

Brie cheese wrapped in a light pastry shell and baked to a golden brown; red wine reduction, dried fruit salpicon

Olives, Almonds & Dates

7.95

French picholine olives, spanish marcona almonds, roasted medjool dates stuffed with pecorino cheese and wrapped in applewood smoked bacon

Mussels

10.95

Carlsbad black mussels sautéed in butter, white wine, garlic, shallots, red chili flakes, tomatoes, fines herbes

Chefs Canapés

11.95

Chef's bite-size hors d'oeuvres created fresh daily

Entrees

Coq Au Vin

15.95

Café bleu's signature dish - classic french specialty of winebraised chicken, roasted pork belly, pearl onions, mushrooms, yukon mashed potato gratin

Ratatouille & Creamy Wild Mushroom Polenta

13.95

Yellow squash, zuchinni, japanese egg plant, tri-color peppers, onions in a roasted tomato sauce; pesto stuffed roasted tomato

Filet Mignon

23.95

Grilled all-natural filet mignon, asparagus, onion confit, port wine & pasilla demi glace, garlic mashed yukon potatoes

Salade Niçoise

13.95

Ahi tuna seared rare, mixed baby greens, haricot vert, picholine olives, roasted tomato, capers, fingerling potatoes, pickled red onions, hard-cooked eggs, citrus vinaigrette

Crevettes Parisienne

16.95

Pan-seared jumbo shrimp, gnocchi à la parisienne, sautéed spinach, pesto cream sauce, pecorino cheese

Bouillabaisse

16.95

Poached fresh fish, jumbo shrimp, jumbo scallop, carlsbad black mussels, roasted tomato, julienne-cut vegetables, saffron-fennel broth poured tableside

The "Bleu" Burger

10.95

1/2 lb hand-pattied all-natural angus beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise; julienne-cut fries

Steak Frites

15.95

Grilled and carved all-natural hanger steak, roasted asparagus, julienne-cut fries, demi glace, horseradish crème fraîche

Surf & Turf

23.95

Filet mignon medallion, seared jumbo shrimp & scallop, haricot vert, garlic mashed yukon potatoes, duet of lemon beurre blanc & demi glace

Salmon Filet

15.95

Pan-roasted atlantic salmon, sautéed haricot vert, creamy wild mushroom polenta, roasted red pepper & leek beurre blanc

Almond Crusted Jumbo Scallops

18.95

Jumbo scallops seared with a marcona almond crust, roasted acorn squash, bacon, cranberry & red onion relish, coconut risotto cake, orange citrus glaze

Desserts

Sweet Endings

Classic Crème Brûlée

5.95

Warm Dark Chocolate Ganache Cake

5.95

With fresh berries and chocolate sauce

Warm Fig & Cranberry Bread Pudding

5.95

With gelato vero's tahitian vanilla gelato and caramel sauce

Crème Caramel Infused with Citrus

5.95

Red wine reduction, fresh berries

Apple Vol-Au-Vent

5.95

Puff pastry stuffed with brown sugar & cinnamon coated apples and cranberries topped with gelato vero's tahitian vanilla gelato

Last Sips

French Roast Press Coffee

2.95

Mint Chocolate Velvet

2.95

Organic dessert tea

Quady Essensia Orange Muscat, Ca '08

7.95

Scents of orange peel and honey; sweet, yet refreshing with delicious flavors of apricot and tangerine

Espresso Roast Decaf Press Coffee

2.95

Taylor Fladgate Late Bottled Vintage Port, Portugal '05

6.95

Initial firm tannins upfront yielding to ripe jelly and juicy fruit showing a generous sweetness throughout

Warre's Otima 10 Year Old Tawny Port, Portugal

9.95

A lush, soft port with nutty aromas rounded out by scents of coffee and caramel. flavors of coffee and creme caramel continue on the palate, blending in a bit of orange peel on the finish

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