96 Фото
Меню
Lunch 5Brunch 5Dinner 5
Lunch
Les Hors D'oeuvres
10.00
House made smooth & country pâtés with garlic and dry saucissons, fig mustard and cornichons
Le Ravioli Maison
14.00
Chef's choice of homemade ravioli - please ask your server
Les Escargot Bourguignons
8.00
Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini
Le Plateau De Fromage
10.00
Selection of domestic and imported cheeses
La Caille Rôtie*
15.00
Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette
Les Moules Au Fenouil
13.50
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*
Les Soupes & Salades
La Gratinée D'oignon
8.50
Our famous French onion soup with croutons and melted Swiss
La Salade De Choux De Bruxelles
9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
La Salade De Chèvre Tiède
11.00
Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecan, aged balsamic vinaigrette
La Salade Maison*
8.00
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds
La Salade Au Crabe*
15.00
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
Les Entrees
L'omelette De Crevettes Aux Fines Herbes
12.00
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*
La Blanquette De Poulet
16.00
French classic of braised chicken in a light wild mushroom cream sauce with pearl onions, carrots and asparagus; served in a puff pastry cup
L'onglet De Boeuf
18.00
Seared hanger steak, pommes frites, vegetables, toasted shallot, & garlic bordelaise
La Quiche Degas
13.00
Broccoli, Swiss cheese, caramelized onions, petite salade
La Salade Niçoise Au Thon Poëlé*
16.50
Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white Boquerón's anchovies, Dijon vinaigrette
Le Foie De Veau Aux Oignons Et Petits Lardons
17.00
Sauteed calf's liver, bacon, caramelized onion bordelaise, mixed vegetables
À La Carte
$6
Ratatouille
Seasonal Mixed Vegetables
Asparagus
Haricots Verts
Pommes Frites
Brussels Sprouts
Les Boissons
Soft Drinks, Coffee and Iced Tea
2.75
Perrier
2.75
Espresso
3.00
Café Au Lait
3.00
Orangina
3.25
Mighty Leaf Herb Tea
3.50
Cappucino
3.75
Brunch
Les Hors D'oeuvres
L'assiette De Patés
11.00
House made smooth & country pâtés with garlic and saucissons, fig mustard and cornichons
Le Ravioli Maison
15.00
Chef's choice of homemade ravioli du jour -please ask your server
Les Escargots Bourguignons
8.50
Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini
Le Plateau De Fromages
11.00
Selection of domestic and imported cheeses
La Caille Rôtie*
15.00
Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, shaved red onion, Citrus honey vinaigrette
Les Moules Au Fenouil*
14.50
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs served with pommes frites and roasted garlic aioli. For Eat Fit Nola, Sub vegetables for frites
Les Soupes & Salades
La Gratinée D'oignon
8.50
Our famous French onion soup with croutons and melted Swiss
La Salade De Choux De Bruxelles
9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
La Salade De Chèvre Tiède
11.00
Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecans, aged balsamic vinaigrette
La Salade Maison*
8.50
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted garlic almonds
La Salade Au Crabe*
15.00
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
Les Entrees
L'omelette De Crevettes Aux Fines Herbes
13.00
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*
La Crèpe Au Crabe, Sauce Hollandaise
17.50
Jumbo lump crabmeat, wild mushrooms, green asparagus
Belgian Waffle
12.00
Crisp, classic waffle with white chocolate praline butter, fresh berries
L'onglet De Boeuf
21.00
Seared hanger steak, pommes frites, vegetables, toasted shallot and garlic bordelaise
Salade Niçoise Au Thon Poële*
18.50
Yellow fin tuna, Bibb lettuce, olive medley, haricots verts, boiled egg, tomato, red potatoes, white Boquerón anchovies, Dijon vinaigrette
Grillades and Grits
16.00
Veal cutlets with Creole gravy, peppers, tomatoes, served with stone ground grits
Eggs Benedict
14.00
Two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise
Le Foie De Veau Aux Oignons Et Petits Lardons
17.00
Sautéed calf's liver, bacon, caramelized onion bordelaise, sautéed mixed vegetable
À La Carte
$6
Hoppin' John's Stone Ground Grits
Two Eggs
Asparagus
Bacon (American Or Canadian)
Pommes Frites
Brussels Sprouts
Les Boissons
Soft Drinks, Coffee and Iced Tea
2.75
Perrier
2.75
Espresso
3.00
Café Au Lait
3.00
Orangina
3.25
Mighty Leaf Herb Tea
3.50
Cappucino
3.75
Dinner
Les Hors D'oeuvres
L'assiette De Patés
10.00
House made smooth & country pâtés with garlic and dry saucissons, fig mustard and cornichons
Le Ravioli Maison
14.00
Chef's choice of homemade ravioli - please ask your server
Les Escargots Bourguignons
8.00
Broiled escargots, herbed garlic butter, herbsaint, parsley crostini
Le Plateau De Fromage
10.00
Selection of domestic and imported cheeses
Eat Local Challenge" La Caille Rôtie
15.00
Roasted quail over local baby greens, seasonal fresh fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette
Les Moules Au Fenouil
14.00
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*
Les Soupes & Salades
La Gratinée D'oignon
8.50
Our famous French onion soup with croutons and melted Swiss
La Salade De Choux De Bruxelles
9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
La Salade De Chèvre Tiède
11.00
Herb & black pepper goat cheese baguette, baby greens, granny smith apples, roasted red beets, toasted spicy pecan, aged balsamic vinaigrette
La Salade Maison*
8.00
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds
La Salade Au Crabe*
15.00
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
Les Viandes Et Poissons
L'onglet De Boeuf
22.00
Seared hanger steak, pommes frites, vegetables, toasted shallot & garlic bordelaise
Mignonette De Veau Au Parmesan
22.00
Flash-fried parmesan crusted veal medallion, caper beurre blanc, quartet of vegetables
L'assiette De Legumes*
14.00
Ask your server for today's vegetable selection
La Salade Niçoise Au Thon Poëlé*
18.50
Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white Boquerón's anchovies, Dijon vinaigrette
Pan-Seared Rack of Lamb & Lamb Merguez Sausage
31.00
Provençale Ratatouille, fingerling potatoes, smoked Vidalia onions, served au jus
À La Carte
$6
Ratatouille
Seasonal Mixed Vegetables
Pommes Frites
Haricots Verts
Green Asparagus
Brussels Sprouts
Les Boissons
Soft Drinks, Coffee and Iced Tea
2.75
Perrier
2.75
Espresso
3.00
Café Au Lait
3.00
Orangina
3.25
Mighty Leaf Herb Tea
3.50
Cappucino
3.75
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