88 Фото
Меню
Main Menu 3
Main Menu
Appetizers
9.00
Prince Edward Island mussels served with applewood smoked bacon wilted spinach in a parmesan cream broth
Pan Seared Crab Cake
9.00
Fresh lump crab meat drizzled with a roasted red pepper aioli 1
Citrus Calamari
8.00
Flash fried and served with a sweet chili dipping sauce
Sambuca Shrimp
9.00
Sauteed jumbo shrimp served atop a citrus and bibb lettuce salad
Buttermilk Fried Chicken Satay
7.00
Lightly breaded skewers of chicken served with a slow cooked honey mustard sauce on the side
Duck Confit
10.00
Leg of duck served a top a frisee salad with a pomegranate molasses
Salads
Watercress and Pear Salad
8.00
Served with carrot ribbons and candied pecans topped with a tarragon vinaigrette
Artichoke and Asiago Cheese Salad
8.00
Artichoke hearts and grated asiago chive batons and extra virgin olive oil served with freshly grilled focaccia bread
House Salad
6.00
Mesculn mixed greens with a house vinaigrette
Apple and Endive Salad
8.00
Sliced granny smith apples endives and crumbled blue cheese with a caramel cabernet reduction
Caesar Salad
7.00
Hearts of Romaine grilled garlic croutons and parmesan cheese tossed with a creamy Caesar dressing
Entrees
Steak Fries
22.00
Grilled 14 oz strip steak topped with a bleu cheese compound butter served with pomme frites
Lavender and Ale Duck Breast
26.00
Pan seared Hudson valley duck breast served with cauliflower puree and sauteed Swiss chard finished in a cognac butter sauce
Lemonade Poached Salmon
20.00
Salmon poached in lemonade served a top a grilled fennel and mustard seed salad and finished with a beurre blanc sauce
Sage and Pink Peppercorn Pork Tenderloin
18.00
Served with mashed potatoes wilted arugula and a raspberry pan sauce
Eggplant and Roasted Tomato Torte
16.00
Served with a honey curry orzo
Roasted Half Chicken
16.00
Rubbed with lemon zest and fresh herbs served with mashed potatoes and grilled vegetables
Braised Short Ribs
20.00
Slow cooked beef short ribs with carolina collard greens and sweet potato grits finished with a walnut oil drizzle
Black and White Tuna
22.00
Sushi grade tuna encrusted with black and white sesame seeds accompanied by a sweet and sour ginger emulsion and served with jasmine rice
Low Country Shrimp and Grits
18.00
Sauteed jumbo shrimp atop stone ground grits with andouille sausage bell peppers and onions served with a roasted garlic pan gravy
Cafe Burger
10.00
10 oz ground sirloin served with lettuce tomato red onion bacon and choice of bleu brie or cheddar cheese served with house made pomme frites
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