Собираешься отправиться в Los Angeles?

Foursquare может помочь тебе найти лучшие места, куда стоит отправиться.

Campanile

Campanile

(Закрыто)
Американский ресторан$$$$
Лос-Анджелес
Сохранить
Рассказать
  • Звезды
    Наши эксперты в Eater и LA Weekly рекомендуют это место
    • Eater
    • LA Weekly
Значок «Подсказки и отзывы»32 Подсказки и отзывы
Значок пользователя
Войди, чтобы оставить здесь подсказку.

Сортировать:
  • Популярные
  • Недавние
  • Where Los Angeles Magazine
    Where Los Angeles MagazineАвгуст 27, 2011
    Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. \nПодробнее
  • Los Angeles magazine
    Los Angeles magazineФевраль 27, 2012
    Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... \nПодробнее
  • Eater
    EaterДекабрь 1, 2010
    Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] \nПодробнее
  • @JaumePrimero
    @JaumePrimeroОктябрь 22, 2011
    This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
  • Carlos A.
    Carlos AДекабрь 2, 2009
    Awesome atmosphere. the restaurant is housed in an old 1920s Hollywood building originally built by Charlie Chaplin. I recommend the Grilled Loup de Mer, it's really good. \nПодробнее
  • Jen Pollack B.значок сердца на изображении пользователя
    Jen Pollack BiancoНоябрь 8, 2011
    Сколько раз довелось побывать здесь: 10+
    Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
  • Right Way to Eat
    Right Way to EatДекабрь 20, 2009
    Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
  • Crystal L.
    Crystal LafataСентябрь 17, 2010
    Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
  • Daphne B.
    Daphne BrogdonАпрель 12, 2012
    Сколько раз довелось побывать здесь: 25+
    The cheese plates are fab. House made crackers and relish
  • Cooking Channel
    Cooking ChannelФевраль 23, 2011
    The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin
  • Jamee B.
    Jamee BravoАвгуст 23, 2010
    Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
  • Hector N.
    Hector N.Февраль 20, 2012
    Olive Oil Poached Skuna Bay Salmon, incredible!
  • Karl H.
    Karl HobartФевраль 22, 2011
    Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.
  • Daphne B.
    Daphne BrogdonИюль 11, 2010
    Сколько раз довелось побывать здесь: 25+
    World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. \nПодробнее
  • F for Food
    F for FoodМарт 19, 2010
    Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. \nПодробнее
  • Andrew H.
    Andrew HamppЯнварь 27, 2010
    Сколько раз довелось побывать здесь: 10+
    They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
  • Karl H.
    Karl HobartФевраль 6, 2011
    Skip the beer battered squash blossoms and go for the mussels.
  • Shawn L.
    Shawn LeisИюль 13, 2010
    Сколько раз довелось побывать здесь: 50+
    Sit at the bar. Ask for Felix or Maria. Get sauted trenne.
  • Johann D.
    Johann DrolshagenИюль 21, 2011
    Сколько раз довелось побывать здесь: 10+
    The prime rib is a must have for your bucket list!
  • Amrit R.
    Amrit R.Октябрь 5, 2011
    Special grilled cheese menu on Thursday nights.
  • Cherie H.
    Cherie HЯнварь 31, 2010
    Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
  • LA Weekly
    LA WeeklyМарт 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') \nПодробнее
  • Bravo
    BravoНоябрь 22, 2010
    James Beard award winner Chef Mark Peel. -John Somerville, Top Chef
  • Derrick A.
    Derrick AshongАпрель 15, 2010
    The Roasted Almond tart is absolutely amaaazing.
  • LA Weekly
    LA WeeklyДекабрь 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Alisa
    AlisaАпрель 17, 2010
    Go to Campanile. Request the Dark Chocolate pudding. yum! \nПодробнее
  • Daphne B.
    Daphne BrogdonИюль 8, 2010
    Сколько раз довелось побывать здесь: 25+
    wednesday night new treat: Mark Peel's farmer's market special $25
  • Elton W.
    Elton WДекабрь 23, 2011
    Fries fries fries fries
  • Erick H.
    Erick HollidayЯнварь 30, 2011
    prime rib = exquisite
  • Joe D.
    Joe DeanМай 7, 2011
    Yum...delicious!
  • Mark M.
    Mark MermelsteinИюль 3, 2010
    Try the barracuda!
  • Rosanna H.
    Rosanna HuangДекабрь 2, 2009
    butter squash sformato. enough said. \nПодробнее
Фотографии43 Фото

Связанные запросы

  • campanile лос-анджелес •
  • campanile лос-анджелес photos •
  • campanile лос-анджелес location •
  • campanile лос-анджелес address •
  • campanile лос-анджелес •
  • campanile лос-анджелес •
  • campanile photo booth лос-анджелес •

Foursquare © 2024  Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе