Важное напоминаниеПриложение Foursquare City Guide официально прекратило работу 15 декабря 2024 г., а веб-версия закончит действовать в начале 2025 г. Но не думай, что в твоей жизни больше не будет чекинов! Присоединяйся к нам в Swarm, где ждут новые приключения.
While all of these Neapolitan pizzas are top-notch, you absolutely cannot miss the off-menu Honey Bastard because — bacon marmalade. Read all about this insanity and more on WinstonWanders below! \nПодробнее
This place was too good not to leave a tip, you must save room for their s'morescalzone. I'm a sucker for a good s'mores and the calzone crust was perfectly cooked and covered in powdered sugar.
This is a pizza made with marscapone, Nutella, & Trader Joe's cookie butter. Oh there's also ginger snap cookies crumbled on it. After you order it, try not to spontaneously combust and/or die.
This is the "Pinche Julio"--a desert not yet on the menu. It's a pizza topped with marscaponecheese, drizzled with Nutella, and sprinkled with powdered sugar. A MUST.
What makes Cane Rosso's pizza so adored is the Neapolitan-style thin and chewy crust (thanks to the imported 00 finely milled flour) and the high quality cheeses and toppings used. \nПодробнее
Definitely one of the top pizza places in Dallas. You may not see it on the menu, but the Honey Bastard is by far a crowd favorite. Perfect combination of smoky and sweet. Try it now, thank me later.
The first certified Neapolitan pizza in Dallas, this pizza will show up in your dreams. The Jabroni is practically perfect, with pepperoni, homemade mozzarella and pesto. Try the dessert pizza too!
Easily one of the top pizza places in Dallas. If you're feeling a little spicy, try the Friday Night Frankie. But really, just ask for the Honey Bastard (you won't regret it!). Fri/Sat = Lasagna.
The best Pizza crib in town! I’ve been here for a couple of times now, and all trips were great! don’t forget to sea salt your pizza, you will love it!
Pizza addict and expert Scott Wiener of Brooklyn NY recommended this place to me on a recent visit to NYC. As far as Dallas goes, this is as good of a true, authentic pie as you will find.
The best seat in the house is always the bar, where you can watch Dino Santonicola, the Italian-born pizza master, work his magic with hundreds of soft and pillowy dough balls. \nПодробнее
This is by far one of my favorite joints to get a pie... Well... Its not just a pie though. Amazing, delicious, imaginative pies with every ingredient done perfectly. Be sure to get the Bella Mella.
Amazing pizza, and the best seat in town is at the Bar!! You can watch the chef work his magic with hundreds of soft and pillowy dough balls that transform into a pizza pie!
The Sangria is refreshing, Bruchetta platter (not on menu) is greatness, as is Focaccia. But save room for the NutellaVanilla Mela Bela pizza (also not on the menu) you'll be glad you did!
Pizza was perfectly seasoned and crust was chewy and wonderfully textured. Sit at the pizza bar -- it is true, you get to eat mistakes (or take them home)!
The Marinara is so simple yet so amazingly delicious. Love the garlic and sea salt. Go early on dollar pizza nights. Celeb chef nights are also fantastic.
Be warned: very soggy crust, light cheese, don't serve pepperoni, and unique tangy sauce. If that's your thing then eat up. Good beer but I'll pass for some NY style or Urban Crust for coal fired.
Be sure to ask about the specials! The Seasonal Pie changes weekly & they frequently add new appetizers, salads, sandwiches and pastas that aren't on the menu.
(Italian for the red dog)Everything here is wonderful and everything is fresh. They have the perfect Neapolitan pizza. Check their website weekly to see where they are taking their mobile oven.
This is definitely for an acquired taste. It wasn't as good as I was anticipating. I had the OMB pizza and was extremely disappointed. The meatballappetizer was yummy!