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- Jessica WadeМай 15, 2016This place was too good not to leave a tip, you must save room for their s'mores calzone. I'm a sucker for a good s'mores and the calzone crust was perfectly cooked and covered in powdered sugar.
- Mike WinstonСентябрь 2, 2015While all of these Neapolitan pizzas are top-notch, you absolutely cannot miss the off-menu Honey Bastard because — bacon marmalade. Read all about this insanity and more on WinstonWanders below! \nПодробнее
- This is a pizza made with marscapone, Nutella, & Trader Joe's cookie butter. Oh there's also ginger snap cookies crumbled on it. After you order it, try not to spontaneously combust and/or die.
- Lauren-Shelby DouglasАпрель 28, 2013This is the "Pinche Julio"--a desert not yet on the menu. It's a pizza topped with marscapone cheese, drizzled with Nutella, and sprinkled with powdered sugar. A MUST.
- Johnnie SkywalkingИюль 23, 2018Off the menu pizza is the one to go. Honey matches perfectly with it’s spicy pizza. Put chili on top to make the sweet honey taste stand out even more.
- Dallas ObserverАвгуст 4, 2014What makes Cane Rosso's pizza so adored is the Neapolitan-style thin and chewy crust (thanks to the imported 00 finely milled flour) and the high quality cheeses and toppings used. \nПодробнее
- Lee DiazИюль 8, 2018Easily one of the top pizza places in Dallas. If you're feeling a little spicy, try the Friday Night Frankie. But really, just ask for the Honey Bastard (you won't regret it!). Fri/Sat = Lasagna.
- Meredith WarrenСентябрь 9, 2018Definitely one of the top pizza places in Dallas. You may not see it on the menu, but the Honey Bastard is by far a crowd favorite. Perfect combination of smoky and sweet. Try it now, thank me later.
- Peter VИюль 26, 2015Best pizza in town. PERIOD. No discussion. They don't let you substitute menu items so don't whine. Ask about hidden menu pizzas.
- MacKenzie McCarverИюль 2, 2019The first certified Neapolitan pizza in Dallas, this pizza will show up in your dreams. The Jabroni is practically perfect, with pepperoni, homemade mozzarella and pesto. Try the dessert pizza too!
- Jared GuynesФевраль 8, 2013Pizza addict and expert Scott Wiener of Brooklyn NY recommended this place to me on a recent visit to NYC. As far as Dallas goes, this is as good of a true, authentic pie as you will find.
- David PierpontИюль 14, 2012The Gus pizza is good, but make sure to ask for enough basil for the whole pizza. Got 2.5 leaves in the center and those bites were the best.
- Dallas ObserverЯнварь 8, 2013Amazing pizza, and the best seat in town is at the Bar!! You can watch the chef work his magic with hundreds of soft and pillowy dough balls that transform into a pizza pie!
- This is by far one of my favorite joints to get a pie... Well... Its not just a pie though. Amazing, delicious, imaginative pies with every ingredient done perfectly. Be sure to get the Bella Mella.
- Lenny BeckФевраль 10, 2016The best Pizza crib in town! I’ve been here for a couple of times now, and all trips were great! don’t forget to sea salt your pizza, you will love it!
- Jared SchafferМай 17, 2017Be warned: very soggy crust, light cheese, don't serve pepperoni, and unique tangy sauce. If that's your thing then eat up. Good beer but I'll pass for some NY style or Urban Crust for coal fired.
- Emerson RАвгуст 26, 2017The honey bastard is great! Also, they do not have ranch (and are proud of it!)
- Max BpmАпрель 12, 2017Pizza is delicious, comes out in 90 seconds! Must go here if you're a pizza lover!
- (Italian for the red dog)Everything here is wonderful and everything is fresh. They have the perfect Neapolitan pizza. Check their website weekly to see where they are taking their mobile oven.
- Samone FranklinИюль 26, 2015Try the Honey Bastard pizza - it has a bacon infused marmalade, enough said! Plus this place has the best tiramisu I've EVER had.
- The Sangria is refreshing, Bruchetta platter (not on menu) is greatness, as is Focaccia. But save room for the Nutella Vanilla Mela Bela pizza (also not on the menu) you'll be glad you did!
- The Marinara is so simple yet so amazingly delicious. Love the garlic and sea salt. Go early on dollar pizza nights. Celeb chef nights are also fantastic.
- Lauren CottoФевраль 2, 2013Pizza was perfectly seasoned and crust was chewy and wonderfully textured. Sit at the pizza bar -- it is true, you get to eat mistakes (or take them home)!
- Adam SchraderАвгуст 7, 2015The s'mores calzone and cacio e pepe pizza FTW. Also, great atmosphere. Beware, small salads are huge.
- Bianca GiorgettiДекабрь 31, 2017Fantastic place! Get yourself an Aperol Spritz and then one of their authentic Italian pizzas, light and delicious!
- Be sure to ask about the specials! The Seasonal Pie changes weekly & they frequently add new appetizers, salads, sandwiches and pastas that aren't on the menu.
- Dallas ObserverИюль 30, 2014The best seat in the house is always the bar, where you can watch Dino Santonicola, the Italian-born pizza master, work his magic with hundreds of soft and pillowy dough balls. \nПодробнее
- The Delia combines sweet ad savory. My fav. That bacon jelly... Enough said.... It's BACON JELLY
- My favorite pizza place in Dallas. Real wooden oven!? Try Capricciosa
- Darrel DrakeМай 27, 2018Love this place. Truly unique Italian inspired pizza that is more Italian than American pizza
- Jacobo GómezАвгуст 19, 2015Spectacular Napoli style pizza in Dallas. Baked for only 70 seconds at 900°F
- Max BentonОктябрь 6, 2015Some of the best pizza I have ever had. The crust maintains a doughy consistency. The house made mozzarella is recommended
- Estreitta De KluetzИюль 21, 2012Funghi Pizza wonderful had with a Caesar Salad that was big and flavorful, even without the anchovies :)
- Deon MeltonИюль 28, 2017There is a pizza not on the menu with honey on it. Can't think of the name but it's really good.
- Lee Ann WilliamsСентябрь 5, 2015This is definitely for an acquired taste. It wasn't as good as I was anticipating. I had the OMB pizza and was extremely disappointed. The meatball appetizer was yummy!
- EaterОктябрь 5, 2011The finest of Dallas' Verace Pizza Napoletana joints, Cane Rosso also boasts one of the city's best dog-friendly patios. [Eater 38 Member]
- KaitlinАвгуст 7, 2014Wonderful pizza wood-fired right in front of you with some unique toppings options, including bacon jam!
- Lexi WalkerНоябрь 26, 2014The pizza is delicious and the employees are nice.They have cool old time music and the decorations are cool.
- Ashley S.Май 27, 2014Order the Honey Bastard pizza then the Edgar dessert pizza. Neither are on the menu but both are incredible!
- Cyndi HofferАпрель 4, 2015This was so good. All the pizzas were great. But you have to have the nutella pizza!
- Cayce CosseyДекабрь 6, 2015I'm indifferent about the pizza but the meat and cheese board, "Salumi Misti", is the best in Dallas.
- Kinjil MathurМай 24, 2015Impressive list of local breweries' beers. Pizzas look large but are so thin they are easy to finish!
- bryan plymaleАпрель 15, 2015The juxtaposition of flavors was exotic and exquisite go for the specials like habanero honey
- The FeastИюнь 11, 2011Il Cane Rosso is home to Dallas' first and only Neapolitan oven hand-crafted by Stefano Ferraro. Pies here are about as authentic as they get. Warning: don't ask for ranch. \nПодробнее
- Ask for the gelato it's made in house and tastes like a sweet heavenly cloud
- Rachel MyhillСентябрь 29, 2015The Edgar gets me every time, dessert pizza with mascarpone cheese, Nutella and toasted marshmallows.