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Cara Mia Trattoria

Cara Mia Trattoria

Итальянский ресторан$$$$
Flamingo-Lummus, Майами-Бич
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Cara Mia Trattoria
7.9/10
36
оценки
Фотографии43 Фото
МенюМеню
Sunday Brunch 3Dinner 7Wines 4Prix Fix Dinner 6Early Bird Dinner 4
Above items served with fried potatoes or organic mixed greens
Endless Mimosa, Bellini or Peroni Draft Beer
15.00
Frittata Primavera
10.00
Traditional round italian omelet with organic seasonal vegetables
Panini Portobello
9.00
Grilled portobello, tomato, arugula & pesto homemade sandwich
Pollo Parmigiana
15.00
Breaded chicken breast, tomato, mozzarella, basil
Pollo Paillard
14.00
Grilled​ pounded chicken breast topped with arugula & tomato
Caprese
10.00
Vine ripe tomato, mozzarella, basil & extra virgin olive oil
Crespelle Gratinate
12.00
Baked cannelloni stuffed with ricotta cheese & spinach with tomato and bechamel
Eggs as You Like It
8.00
Three eggs as you like, bacon or sausage and wheat or white toast with 5 oz. Rib-eye steak
Omelette Spinaci E Caprino
12.00
Three egg omelet with fresh spinach and goat cheese
Pollo E Basilico
10.00
Traditional bolognese lasagna with bechamel and mozzarella
Tequilla Sunrise
12.00
Grilled flour tortilla, organic salad, grilled chicken, provolone cheese
Salmone Alla Salmoriglio
17.00
Grilled wild salmon filet brushed with herbs, lemon and olive oil
Cesarina
8.00
Caesar salad with baby romaine, croutons, shaved parmesan
Tortellini Prosciutto E Piselli
14.00
Cheese filled tortellini with ham, peas in an alfredo sauce
Capellini Alla Checca
12.00
Capellini pasta, fresh tomato, basil & mozzarella cheese
Beverages​
Coke ~ Diet-Coke ~ Sprite
2.00
San Pellegrino Sparkling Water
3.00 - 5.00
Voss Artesan Still or Sparkling Water
7.00
Assorted Hot & Cold Brewed Teas
2.00
Cappuccino
4.00
San Pellegrino Aranciata or Limonata
3.00
Acqua Panna Spring Water
3.00 - 5.00
Mango ~ Peach ~ Cranberry ~ Grapefruit ~ v8 Tomato ~ Orange
3.00
Espresso
2.00
Cafe Latte
4.00
Antipasti​
Zuppa Del Giorno
6.00
Caprese
11.00
Fresh mozzarella, tomato and basil
Melanzane Alla Parmigiana
13.00
Traditional style
Antipasto Misto
15.00
Assorted salumi, marinated eggplant and mozzarella caprese
Calamari Fritto
13.00
Crispy​ calamari with a fra diavolo sauce
Fritto Misto
16.00
Crispy calamari, shrimp, carrots and zucchini
Insalata Di Caeser
7.00
Traditional style with croutons
Insalata D’ Estate
10.00
Organic mixed greens, cucumber, strawberry, goat cheese, port wine vinaigrette
Insalata Di Pere
10.00
Organic greens, spicy pecans, grapes, pear and roquefort citrus vinaigrette
Pepata Di Cozze
11.00
Sautéed mussels in garlic, white wine and marinara
Burrata E Prosciutto Di Parma
16.00
Imported double cream fresh mozzarella
Insalata Di Campo
7.00
Mixed baby greens, balsamic vinaigrette
Carpacci​
Carpaccio Di Manzo
12.00
Thin-sliced beef, grana padano, arugula
Carpaccio Di Polipo
12.00
Thin-sliced octopus, fennel, ligurian olives, tomato, lemon vinaigrette
Carpaccio Di Barbabietole
10.00
Roasted red and gold beets, pancetta, spicy pecans, arugula with gorgonzola fondue
Carpaccio Di Tonno
13.00
Thin-sliced sushi grade tuna, hearts of palm, capers and scallions
Carpaccio Di Salmone
12.00
Thin-sliced norwegian salmon, fennel, basil, lemon vinaigrette
Primi​
Capellini Al San Marzano
11.00
Angel hair pasta with fresh tomatoes, basil, evoo
Conchiglie Alla Bolognese
13.00
Pasta shells, slow-cooked country meat sauce
Tortellini Prosciiutto E Piselli
15.00
Cheese tortellini with ham and peas in an alfredo sauce
Spaghetti Alla Carbonara
13.00
Pancetta, egg, parmigiano and pecorino romano
Linguine Saporite
19.00
Shrimp,​ roasted red peppers, capers, kalamata olives, fresh tomato and basil
Risotto Tutti Al Mare
21.00
“Tutti​ al mare” slow-cooked arborio rice with clams, mussels, shrimp, calamari, marinara
Capellini Primavera
12.00
Angel hair pasta with fresh medley of sauteed vegetables, basil, evoo
Linguine Con Vongole
16.00
Sauteed clams, white wine and garlic
Lasagna
14.00
Traditional bolognese lasagna with bechamel, mozzarella
Farfalle San Remo
13.00
Sausage, spinach and sun-dried tomatoes in a pink sauce
Risotto Ai Porcini
16.00
Arborio rice, slow-cooked with wild porcini mushrooms
Secondi​
Served with scalloped potatoes and vegetable
Pollo Parmigiana
15.00
Breaded chicken breast, tomato, mozzarella, basil
Stinco Al Barolo
21.00
Slow-braised New Zealand halal lamb shank in barolo wine, caramelized onions, radicchio
Grigliata Di Salmone Alla Salmorigilio
19.00
Grilled wild salmon fillet brushed with herbs, lemon and olive oil
Pesce Del Giorno
Market
Fresh catch of the day, ask your server
Pollo Piccata
15.00
Chicken breast pan-seared in a lemon caper sauce
Filetto Alla Livornese
17.00
Basa fillet sauteed with gaeta olives, herbs, capers, tomatoes, sicilian chardonnay
Bistecca Ai Ferri
24.00
Grilled rib-eye steak fanned on arugula with balsamic reduction
Scaloppine Alla Cara Mia
21.00
Veal medallions with prosciutto and parmigiana
Contorni​
Scallopped Potatoes
4.00
Broccoli
5.00
Spinach
5.00
Zucchini
5.00
Dolci​
Homemade Tiramisu, Chocolate Mousse or Cheesecake
7.00
Ask server for today’s specials
Rosso​
Canyon Road Merlot, California '11.
25.00
Canyon Road Cabernet Sauvignon, California '11
27.00
Danzante Merlot, Sicilia, '10.....$26
La Maialina Super-Tuscan "Gertrude", Tuscany '09
29.00
Bridalwood Pinot Noir, California '11
34.00
Quattro Mani Barbera, Piedmont '10
36.00
Castello Poggio Dolcetta, Piedmont '11
39.00
Frescobaldi Nipozzano Chianti, Tuscany '08
52.00
Vinosia Taurasi, Campania '06
65.00
Poggio le Coste Barberesco, Piedmont '06
74.00
Da Vinci Brunello di Montalcino, Tuscany '07
86.00
Tomassi Amorone Classico, Veneto '09
88.00
Canyon Road Pinot Noir, California '11
26.00
Zonin Chianti DOCG, Tuscany, '11
26.00
Sikelia Nero d'Avola, Sicily '10
27.00
Frescobaldi Remole, Tuscant '11.
33.00
Don Miguel Gascon Malbec, Mendoza, Argentina '11
35.00
Loius Martin Cabernet Sauvignon, Sonoma, CA '10
36.00
Zonin Valpolicella Ripasso, Veneto '10
44.00
Luce Lucento Super-Tuscan, Tuscany '10
52.00
Kante Terrano, Fruili '03
72.00
Mirafiore Barolo DOCG, Piedmont '07.
74.00
La Roncala Refosco, Friuli '07
88.00
Bianco​
Canyon Road Pinot Grigio, California '12
24.00
Santa Marina Pinot Grigio, Pavia '11
27.00
BiBi Graetz Casamatta Bianco, Tuscany '11
30.00
Tommasi Soave, Veneto '11
35.00
Ceretto Arneis, Piedmont '11
39.00
Villa Sparina Gavi di Gavi, Piedmont '11
43.00
Canyon Road Chardonnay, California '11
23.00
Frescobaldi Chardonnay, Tuscany '11
28.00
Ca'Bolani Sauvignon Blanc, Friuli '11
34.00
Montemassi Vermentino, Tuscany '11
36.00
Movie Ribolla, Collio Orientale, Slovenia '08
58.00
Sparkling Wines​
Zonin Prosecco, NV
28.00
Quattro Mani Brut, Franciacorta 'NV
47.00
Veuve Clicquot Brut, Champagne, France NV
92.00
Zonin Sparkling Rose, NV
30.00
Quadra Rose, Franciacorta 'NV
76.00
35
Bevande​
14Oz Draft Peroni Beer
Quartino House Special Select Wine
Antipasti​
Insalata Di Pere
Organic greens, spicy pecans, grapes, sliced pear in a roquefort citrus vinaigrette
Carpaccio Di Barbabietole
Roasted red and gold beets, arugula, spicy pecans, pancetta and gorgonzola fondue
Insalata D'Estate
Organic mixed greens, cucumber, strawberry, goat cheese, port wine vinaigrette
Primi​
Lasagna
Traditional bolognese lasagna mozzarella and bechamel
Risotto Ai Porcini
Arborio rice, slow-cooked with wild porcini mushrooms
Grigliata Di Salmone Alla Salmorigilio
Grilled wild salmon filet brushed with herbs, lemon and olive oil
Linguine Saporite
Shrimp, roasted red peppers, capers, kalamata olives
Dolci​
Homemade Tiramisu, Chocolate Mousse or Cheesecake
Primi​
15.95
Soup or salad plus entree & dessert
Zuppa Del Giorno
Homemade fresh daily
Caprese
Fresh mozzarella, tomato and basil
Insalata Di Caesar
Traditional style with croutons
Secondi​
15.95
Soup or salad plus entree & dessert
Capellini Alla Primavera
Angel hair with dresh seasonal vegetables, garlic and olive oil
Spaghetti Alla Carbonara
Pancetta, egga, parmigiano and pecorino romano
Pollo Parmigiana
Breaded​ chicken breast, tomato, mozzarella and basil
Melanzane Alla Parmigiana
Traditional style
Lasagna
Traditional bolognese lasagna with bechamel and mozzarella
Grigliata Di Salmone Alla Selmorigilia
Grilled wild salmon filet brushed with herbs, lemon and olive oil
Dolci​
15.95
Soup or salad plus entree & dessert
Chocolate Mousse
Homemade fresh

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Значок «Компас»
Cara Mia Trattoria
1040 Alton Rd
Майами-Бич, FL 33139
США
Проложить маршрут
Значок «Информация»
Stop by for our Early Bird Dinner Special ~ Soup or Salad plus Entree & Dessert from $15 Served Daily 5pm - 7pm
Значок «Часы»
Закрыто до 5:00 завтра (Показать больше)
  • Пн–Чт, Вс
    • 5:00–23:00
  • Пт
    • 5:00–Полдень
  • Сб
    • 18:00–Полночь
Значок «Телефон»
(305) 397-8624
Значок Всемирной паутины
Значок Twitter
@caramiasobe
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Нет
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
Напитки
Пиво, Коктейли
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