Dessert

winnipeg: the upstairs dinner/dessert menu changes everyday based on what's in season. the downstairs cafe has amazing breakfast PIZZA. during the winter, oliveto's has hot cider and roasted chestnuts for sale!

Kim C: The Salted Caramel Hot Chocolate is mind-numbingly good. Very addictive!

Tanvi Shah: Excellent risotto & do not forget to order chocolate soufflé.

James Yu: Die in mango heaven here. Get the mango mochi, which are glutinous rice mochis filled with a piece of fresh mango.

Jerome Becquart: Best desserts. A must try.

Beth Larsen: Some of the prettiest dessert presentations I've ever seen-and yes, it is garnished with gold!

Brandi Lee: The fried icecream is delicious and the staff was incredibly nice! also, order the Moro with your entree- sooooo good!

SF Weekly: SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST HOT CHOCOLATEThe hot chocolate is made from blocks of cacao the owner hauls back from Oaxaca City or Ocotlán on his regular sourcing trips... Подробнее.

Team Coco: "If you're ordering the delicious French-style beignets here, don't wear black." - Conan O'Brien

Sanger De Vine: The fried red bean ice cream is phenomenal

Krista Kuhn: Try the sesame soft serve ice cream & green tea ice cream from the tea stall. Otherworldly :)

Rami: Must try Mont blanc

Devon B: One serving of hot chocolate is actually enough for two people. Don't miss out on it!