Carmine's on Penn

"The bruschetta is absolutely phenomenal. The moz cheese melts in your mouth. Also the homemade pasta is fantastic. Going back again soon!"

Emily Gibson

"The best oysters and mussels I have ever had. Kelly is the best server ever and we keep going back. We have been there 5 times in 2 and a half weeks."

Heather Tallant

"Make a meal out of the cheese and meat boards and/ or antipasti. Lots if fun, variety, and the best $value."

Kevin Foote