Посмотреть все
53 фото

Cascone's Italian Restaurant

Итальянский ресторан$$$$

Канзас-Сити

Сохранить

Рассказать

Cascone's Italian Restaurant

8.3^/10

123

оценки

53 Фото

Меню

Group Take Out Menu 12Lunch Menu 13Dinner Menu 9

Group Take Out Menu

Pasta By the Pan

Half size pan serves 10-12 guests

The House Pasta Special

44.00

Choose from spaghetti, mosticiolli, shells, rigatoni or fettuccini pasta with sugo

Ravioli Ricotta

55.00

Cheese filled. Made fresh daily in our kitchen. With sugo

Baked Lasagna

44.00

Layers of meat and cheese. Our house specialty for over 59 years! With sugo

Sauce Substitutes

Meat Sauce

9.00

Marinara Sauce

9.00

Alfredo Sauce

10.00

Spicy Diablo Sauce

9.00

Specialty Pastas

Add sliced grilled or sauteed chicken breast to any of our pasta selections $25

Pasta Primivera

55.00

Fresh seasonal vegetables creamy tomato and cheese sauce

Shell Pasta Con Broccoli

55.00

Three cheese cream sauce with fresh broccoli

Baked Mosticiolli Salsiccia

55.00

With sliced italian sausage ricotta, mozzarella and basil

Pasta with White Clam Sauce

60.00

Pasta Eggplant

55.00

Lightly breaded & sauteed on pasta marinara with cheese

Penne Pasta Vodka

55.00

Light vodka laced cream sauce with a touch of tomato

Tortelloni Savina Marie (Meat Filled)

60.00

White sauce with mushrooms, peas and proscuitto

Seafood Lasagna

60.00

Layered with our creamy bechemel lobster sauce

Linguini Frutti Di Mare

65.00

Clams, shrimp, mussels and scallops

Vegetable Lasagna

60.00

Seasonal vegetables with three cheeses layered with our marinara sauce

Other

Garlic Bread-Full Loaf

4.00

Parmesan Cheese

6.00

Mini Italian Sausages

11.00

Italian Bread Petite Loaf

2.00

Mini Meatballs

9.00

Quart Sauces to Go

Sugo (House Tomato Sauce)

6.00

Alfredo Sauce

8.00

Marinara (Fresh Whole Tomato Sauce)

8.00

Cascone's Meat Sauce

8.00

Spicy Diablo

8.00

Specialties

Spedini By the Piece

20 piece minimum order

Chicken Spedini

1.75

Topped with (amogio) lemon-garlic marinade

Spedini Michelangelo

2.00

Topped with tomatoes, olive oil, garlic, spinach, and romano

Spedini Diablo

2.00

Topped with franks spicy diablo sauce

Beef Spedini Modiga

4.00

Cut tenderloin topped with cheese, lemon, butter white wine sauce

Spedini Di Vinci

2.00

Topped with mozzarella alfredo and mushrooms

Spedini Antonio

2.00

Topped with lemon butter, mushrooms and capers

Beef Spedini

3.75

Cut tenderloin topped with amogio

Carne By the Piece

20 piece minimum order

Breaded Italian Steak

4.00

Pounded thin, breaded with modiga, parmesan & basil

Provimi Veal

5.00

Choose limonata, picata, marsala or parmesan style

Chicken Limonata Elaina

5.00

4oz breast sauteed in creamy white wine, lemon butter sauce

Fried Chicken

3.00

Pork Chop

6.00

8oz. Fried or grilled with gravy or amogio on the side

Chicken Parmigiana

4.00

Chicken Soto

5.00

4oz breast with artichoke, mushrooms white wine, lemon, butter

By the Pan Buffet

Pan size measurments: half size pan serves 10-12 (8"x10"x2.5"). Full size pan serves 20-24 (9"x17"x3")

Italian Sausage

50.00

Cut pieces grilled with peppers, and onions

Whole Brisket of Beef

55.00

Au jus, and brown on the side

Whole Prime Ribs of Beef

Only the best!! Au jus, horseradish, & bordalaise sauce on the side

Italian Sausage Stew

65.00

Baked with tomatoes, peppers, onions and potatoes

Whole Beef Tenderloin

Peppercorn or bordalaise sauce on the side

Salad

Half size pan serves 10-12 salad dressing on the side. Full size pans serve 20-24 salad dressing on the side

Sicilian Tomato Salad

28.00

Fresh basil, oil and vinegar dressing

House Salad

25.00

Mixed greens seasonal toppings, cheese & croutons

Pasta Salad

25.00

With fresh vegetables, tossed with olive oil dressing

Caesar Salad

25.00

Romain with our traditional dressing, cheese & croutons

Desserts

Lemon Cake

65.00

Kansas city's finest

Canoli

50.00

Sicilian recipe

Chocolate Cake

65.00

Double layer

Cheesecake

57.00

New york style

Tirimisu

57.00

Made fresh daily in our kitchen

Brownies

24.00

Chocolate fudge dozen

Bread Pudding (Half Pan)

48.00

Made fresh daily in our kitchen

Assorted Cookies

18.00

Baked fresh dozen

Additional Items

Btl Water

3.00

Soup (Changes Daily)

8.00

Parmesan Cheese

6.00

Soft Drinks

3.00

Friday Chowder (Fridays)

10.00

Lunch Menu

Antipasti - Starters

Sicilian Garlic Dipping Service

3.00

Toasted Cheese Ravioli (Sugo)

Stuffed Mushroom Caps

9.00

Filled with blended crab and shrimp, baked in a a creamy herb butter

Fried Mozzarella (Sugo)

8.00

Calamari Fritti (Sugo)

10.00

Italian Nachos

10.00

Fresh pasta chips, cheese sauce, italian sausage, tomatoes, green onions and pepperocini

Sandwiches

all sandwiches include fries unless otherwise noted. substitute a side salad or small soup for $1.95

Italian Steak Sandwich

8.50

Baked with mozzarella & sugo

Pork Tenderloin

9.00

Pounded breaded & fried with garnish & mayo on the side

Meatball Sandwich

8.50

With mozzarella and sugo

Grilled Italian Sausage Sandwich

9.00

Topped with peppers and onions

Eggplant Parmesan Sandwich

8.50

Breaded eggplant, mozzarella, parmesan, sugo

Parmesan Chicken Sandwich

8.50

Baked with mozzarella and sugo

Hot Beef Sandwich

9.50

"open faced" on italian bread with rich brown gravy and mashed potatoes

Wine By the Glass

Red

Castle Rock Carneros, Pinot Noir (California)

8.00

Banfi, Chianti Reserva (Italy)

11.00

Murphy Goode, Cabernet Sauvignon (California)

9.00

Mcwilliam Hanwood Estate, Shiraz (Australia)

9.00

Mark West, Pinot Noir (California)

7.00

Simi, Cabernet (Sonoma)

12.00

Porto Palo, Merlot (Italy, Sicily)

7.00

The Seeker, Malbec (Argentina)

9.00

Cline, Red Zinfandel (California)

7.00

Bolla, Valpolcella (Italy)

7.00

Ruffino, Chianti (Italy)

8.00

Menage a Trios, Red Blend (California)

8.00

White

Caposaldo Pinot Grigio (Italy)

7.50

Bluefeld Reisling (Germany)

8.00

Villa Floriano White Blend (Italy)

7.00

St. Francis Chardonnay (Sonoma)

8.00

Harvest fair gold medal winner

Martini Rossi Asti Spumante (Italy)

11.00

Quivira Dry Creek, Sauvignon Blanc (California)

8.00

Monte Maria Moscato D' Asti

8.00

Felino Hobbs Chardonnay (Argentina)

9.50

Ruffino Prosecco

9.50

Zonin Prosecco

7.50

House Wines

by the glass

Red

Chianti

6.00

Cabernet Sauvignon

6.00

Merlot

6.00

Lambrusco

6.00

White

Pinot Grigio

6.00

White Zinfandel

6.00

Chardonnay

6.00

Salad and Soup

Classic Caesar

3.00

Traditional caesar with house made croutons

Iceberg Wedge

8.00

With diced tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing

Insalta Della Casa

3.00

Greens & iceberg mix, select toppings, cheese & croutons

Southbeach Wedge

13.00

Grilled shrimp served with our iceberg wedge, tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing

Classico

add a small house salad, caesar salad or small bowl today's soup for $3

Eggplant Parmigiana

9.00

Sliced eggplant lightly breaded and sauteed, topped with mozzarella. served on a bed of pasta

Spedini Michelangelo

11.50

Chicken spedini with fresh crushed tomato sauce, fresh spinach overpasta with romano

Johnnys Combination

15.00

Lasagna and spaghetti served with meatball, italian sausage, and mushrooms

Chicken Spedini

10.50

Grilled with our lemon-garlic amogio. served with pasta

Spedini Pollo Da Vinci

11.50

Mushrooms, artichoke hearts and creamy alfredo sauce. served on pasta

The Italian Flag Combo

16.00

Our famous baked lasagna, chicken parmigiana, and our creamy fettuccini alfredo

Specialties

Sauteed Whitefish

12.00

Orange roughy fillet, lightly floured and sauteed. served with green beans

Chicken Parmigiana

9.00

Lightly breaded chicken breast baked with mozzarella and our sugo. served with spaghetti

Roast Brisket of Beef

10.00

Slow cooked with rich brown gravy, mashed potatoes, and green beans

Fried Chicken Salad

12.00

Our traditional house with crispy chicken pieces, bacon, egg, tomato and house made croutons

Soup Del Giorno

3.00

Today's soup made fresh from scratch

Tuscan Chicken Amogio

10.00

Char-grilled with amogio. served with roasted potatoes, grilled fresh seasonal vegetables

Italian Sausage Dinner

9.50

The coaches favorite! grilled sweet italian sausage, peppers, onions and potatoes

Chopped Antipasto Salad

13.00

Italian meats, cheeses, olives, tomatoes, vegetables, red onion, with our italian & house made croutons

Soup and Salad

8.00

Bowl of soup & your choice of caesar or house salad

Pasta

penne, rigatoni, shells & more. add chicken $4, add shrimp $5 to any of our pasta dishes

Cascones Baked Lasagna

9.50

Layered with meat and cheese, served with sugo

Pasta Obg

8.50

Rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic

Chicken Fettuccini

12.50

Cheese Filled Ravioli

9.50

Fresh made daily. served with sugo

Pasta Bowl (with Sugo)

8.00

Choice of spaghetti, mosticiolli, shell pasta or rigatoni

Linguini Diablo

9.00

Jennie Cascones Canneloni

9.50

Pasta crepe filled with a mix of ricotta cheese and italian sausage baked with sugo & mozzarella

Fettuccini Alfredo

8.50

Shrimp Fettuccini

13.50

Tortelloni Savina Marie

11.50

Chicken and prosciutto filled with a light creamy cheese sauce, peas and mushrooms

Linguini with Clam Sauce

9.00

Linguini Marinara

9.00

Sides Etc..

Grilled Aspargus

2.00

Fettuccini Alfredo

2.50

Sugo (Tomato Sauce)

3.00

Fresh Broccoli

2.00

Mushrooms

3.50

Dinner Menu

Antipasti

Sicilian Oil and Garlic Dip

3.00

Perfect with our warm bread

Fried Mozzarella Cheese

8.00

Nobody does this better than us!!!

Chine Bones

8.00

Large bowl of slow cooked pork neck bones in sugo. An italian family tradition

Calamari Fritti

10.00

Served with peppers, and sugo for dipping

Artichoke

10.00

Stuffed with modiga style breadcrumbs, oil & butter

Toasted Cheese Ravioli

8.00

We make them fresh daily. Lightly breaded and fried

Italian Nachos

11.00

Fresh pasta, cut chip style topped with a rich cheese sauce, italian sausage, tomatoes, green onions, olives and pepperocini

Stuffed Mushrooms

9.00

Filled & baked with creamy blended crab & shrimp

Stuffed Clams-Deviled Crab

11.00

Stuffed clams & deviled crab baked with creamy herb butter, garlic bread

Antipasto Platter

12.00

Traditional cold plate of assorted meats, cheeses, olives, peppers and vegetables

Insalta

Iceberg Wedge Salad

10.00

Wedge of lettuce with diced tomatoes, bacon, hard boilded egg, bleu cheese crumbles, and creamy parmesan dressing

Pomodora E' Mozzarella

8.00

With sweet red onions, basil, oregano & vinaigrette

Soup Del Giorno

5.00

Chopped Antipasto Salad

13.00

Fresh greens with cut up assorted italian meats, cheeses, olives, tomatoes, sweet red onion and vegetables tossed with our house italian dressing

House Or Caesar Salad

6.00

Primi Pasta

All pastas served with fresh bread and choice of our house salad or today's soup

"Crazy" (Matto) Alfredo

23.00

This best-seller features classic fettuccini alfredo tossed with chicken, italian sausage, shrimp, sun-dried tomatoes, and sweet banana peppers

Linguini Cascone

14.00

Pasta tossed with our delicious white clam sauce

Jennie Cascone's Canneloni

15.00

Crepe-like pasta filled with a mix of ricotta cheese & italian sausage baked with tomato sauce & mozzarella

Tortelloni Savina Marie

17.00

Stuffed pasta rings in a light creamy cheese sauce, proscuitto, peas and mushrooms

Fresh Made Cheese Ravioli

14.00

Ricotta cheese filled ravioli. Served with sugo

Pasta Obg

14.00

Rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic

Lobster Ravioli

18.00

Made fresh daily sherry, tomato cream sauce with shrimp and fresh basil

Chicken Fettuccini Alfredo

21.00

Pasta tossed with cream, butter and fresh parmigiano reggiano topped with sliced sauteed chicken breast

Linguini Pasta Diablo

14.00

Fresh spicy crushed tomatoes, basil and olive oil

Linguini Frutti Di Mare

20.00

Linguini tossed with scallops, shrimp, clams, calamari, and mussels in lemon butter sauce

Capelli D' Angelo

14.00

Angel hair pasta tossed with mushrooms, ham, peas, fresh cream, tomato and parmigiano

Rigatoni Pomadoro Caprese

14.00

Tomatoes, garlic, fresh basil and olive oil with fresh mozzarella cheese

Cascone's Baked Lasagna

15.00

Layered with meat and three cheeses

Pasta Bowl

10.00

Served with sugo, choose from: spaghetti, mosticiolli, shell pasta or rigatoni

Pasta Con Broccoli

14.00

Shell pasta tossed with fresh broccoli, ricotta and parmesan cheese in a light tomato cream sauce

Shrimp Fettuccini

22.00

Our creamy fettuccini topped with sauteed shrimp

Homemade Gnocchi

15.00

Ricotta dumplings made fresh daily in vodka sauce

Combination Dinners

Johnny's Combo

19.00

Lasagna and spaghetti. Served with meatball, italian sausage, and mushrooms

Italian Flag

20.00

Our famous baked lasagna, chicken parmigiana, and creamy fettuccini alfredo

Specialita' Della Casa

Eggplant Parmigiana

16.00

Sliced eggplant lightly breaded and sauteed, topped with mozzarella. Served on a bed of pasta

Jimmy's Chicken and Shrimp

21.00

Grilled chicken and shrimp topped with crusned tomatoes, spinach, garlic and basil (light in calories, carbs and gluten free)

Italian Sausage Dinner

19.00

The coaches favorite! Grilled sweet italian sausage. Served with roasted peppers, onions and potatoes

Pollo

Chicken Limonata Elaina

19.00

Breast of chicken lightly floured and sauteed in a creamy white wine lemon butter sauce. Served with fettuccini

Spedini Michelangelo

21.00

Baked with fresh crushed tomato sauce with basil, and spinach and romano cheese over angel hair pasta

Chicken Parmesan

18.00

Lightly breaded, sauteed & baked with mozzarella & sugo. Served with spaghetti

Chicken Spedini "Our Way"

19.00

Marinated pieces of chicken rolled in italian breadcrumbs, skewered and grilled with amogio. Served with pasta side

Chicken Spedini Soto

22.00

Served in a white wine lemon butter sauce with roman cut artichoke hearts, and mushrooms. Served with spaghetti $20.95

Fried Chicken Dinner

15.00

Still some of the "best in kansas city". Served with mashed potatoes, green beans

Carne

Filet Mignon

31.00

Our 10oz. House cut filet of beef served au jus, choice of potato, or pasta

Filet Modiga Style

33.00

Topped with mozzarella, herb butter, mushrooms, au jus and grilled potatoes

Ribeye Steak

30.00

Seasoned and char grilled, served au jus with choice of potato or pasta side

Pesce

Rainbow Trout Jimmy Alan

19.00

Sauteed with lemon butter, served with choice of potato or pasta side

Sauteed Whitefish

19.00

Whitefish fillet, lightly floured and sauteed. Choice of potato or pasta

Norweigan Salmon

23.00

Grilled fresh salmon fillet, with our cajun honey glaze. Served with fettuccini alfredo

Vitello

Veal Limonata

23.00

Sauteed veal with butter, lemon & wine. Served with our creamy fettuccini alfredo

Veal Parmigiana

18.00

Lightly breaded and sauteed, mozzarella and our sugo. Served with spaghetti

Vitello Marsala

21.00

Sauteed veal with porcini mushrooms, in a light veal sauce with, pasta side

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

Что-то не так с меню?