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Catalyst Restaurant

Ресторан современной американской кухни$$$$

Kendall Square, Кеймбридж

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Catalyst Restaurant

8.1^/10

203

оценки

Одно из 5лучших мест категории "Рестораны современной американской кухни" в Кеймбридж.
Наши эксперты в Eater и Boston.com рекомендуют это место

52 Подсказки и отзывы

Фильтр:

для свиданий
модное
для групп
весело
для особых событий
хорошие цены
аутентично
для деловых встреч
butterscotch passion fried cake
tournedos of beef
cod
chowder
chicken liver mousse
cucumber vodka
big portions
meats
bacon
pears
pumpkin
pickles
(15 more)

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Недавние

ReserveЯнварь 22, 2016
Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. \nПодробнее
Priscilla @shescookinДекабрь 17, 2015
Сколько раз довелось побывать здесь: 10+
The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Stephen MundtИюль 21, 2015
The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
Boston.comАвгуст 4, 2014
Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. \nПодробнее
Laura WongМарт 19, 2016
Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
Boston PhoenixЯнварь 27, 2012
Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... \nПодробнее
Margot MazurНоябрь 7, 2015
The best service I have ever had the pleasure to encounter. And the food is out of this world.
Benjamin DoyleАпрель 26, 2015
Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
AskMenАвгуст 16, 2011
Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. \nПодробнее
EaterАпрель 20, 2012
One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] \nПодробнее
Todd HamiltonАвгуст 21, 2015
Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
Priscilla @shescookinОктябрь 10, 2014
Сколько раз довелось побывать здесь: 10+
This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
ElenaЯнварь 27, 2012
I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
Dan RobertsИюль 5, 2016
Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
Sam SНоябрь 29, 2015
Delicious food. I was here with a group but the quality was still high. So, so good.
Hailey CrowelНоябрь 8, 2015
Сколько раз довелось побывать здесь: 10+
Great place for happy hour. Love the burger and the cheese board. And the wine list!
Joseph SmarrОктябрь 1, 2013
Сколько раз довелось побывать здесь: 5+
Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
Priscilla @shescookinОктябрь 19, 2011
Сколько раз довелось побывать здесь: 10+
Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
Joseph SmarrОктябрь 6, 2014
Сколько раз довелось побывать здесь: 5+
They have a rare cask strength Whistle Pig. Worth the extra money, wow.
Kim HébertСентябрь 30, 2011
bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
Joe SchuttМарт 23, 2014
Сколько раз довелось побывать здесь: 10+
The Chicken Liver Mousse is to die for. Ask for extra bread.
Rich ThorneДекабрь 30, 2012
Сколько раз довелось побывать здесь: 5+
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Geoffrey BrailsfordЯнварь 24, 2013
Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
LisaИюнь 19, 2014
Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
Rhonda WoodsМарт 19, 2014
Pretty much anything you eat you will enjoy. The skate was amazing.
Steliane MarquesИюнь 15, 2012
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
Joseph SmarrСентябрь 30, 2013
Сколько раз довелось побывать здесь: 5+
They know their whiskeys at the bar!
Macy CronkriteИюнь 10, 2013
The food is wonderful. Excellent private rooms for meetings. F
Seema MarwahaАпрель 28, 2013
The desserts here are out of this world. Save room.
Shirley TsangАпрель 25, 2014
The sweet soy pork ribs were delicious!
Jeffrey AСентябрь 12, 2013
The butter with honey is DELICIOUS!!
Benjamin DoyleАпрель 26, 2015
Excellent portion sizes!
Heather FahertyЯнварь 6, 2013
Acorn squash with quinoa. To.die.for.
Matt KojaloФевраль 17, 2012
Try the Butterscotch Passion Fried Cake - Insane
Boston MagazineЯнварь 30, 2012
When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. \nПодробнее
angelique asdourianИюль 18, 2013
So good, food delicious and fun cocktails
Heather FahertyЯнварь 6, 2013
Get the tempura. Your stomach will thank you.
SNOCRUОктябрь 2, 2012
Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
steve hdАпрель 8, 2012
Don't let the name fool you. You will not hear Linkin Park.
Boston.comДекабрь 30, 2011
Catalyst reminds us why traditional cooking methods have been around so long. \nПодробнее
Rebecca MОктябрь 12, 2015
Сколько раз довелось побывать здесь: 5+
Great cocktails!
Dean SuhrОктябрь 27, 2011
Root beer float (with blueberries!) awesome!
Ren ProvoНоябрь 19, 2013
Dreaming in Dog Years
Duygu GüvençОктябрь 10, 2022
Swordfish, mousse
David GoldmanЯнварь 16, 2012
Been here forever ! Service is tragic !
John ChapmanЯнварь 21, 2016
Ok food. Very salty. Think I got mild food poisoning from the fish. Bartenders were nice.
Saad FazilАвгуст 9, 2014
Grilled Salmon
Ryan L.Июнь 19, 2012
French Toast is amazing!!!
MF JОктябрь 19, 2012
Don't expect prompt service at the bar on a slow evening
Chris DИюнь 9, 2015
Tournedos of beef

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