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Don't miss their $7 black truffle burger (on the 4-7 happy hour menu). It’s as funky as anything those big-boy burger places tend to throw at you, but with a laid-back classiness that’s hard to match. \nПодробнее
Augment your meal with the Break in Oaxaca cocktail, an unusual blend of chamomile-infused mezcal, chocolate, lemon, maple syrup and frothy egg white. The dried flowers on top bob like buoys. \nПодробнее
he grilled octopus, lemon, caper and olivesappetizer is mindful of Southern Italy. Slightly sweet, with the crunch of celery added to the mix, the dish manages to be light yet substantial. \nПодробнее
Absolutely loved the vibe, the cozy atmosphere, the hospitality and the food! Generous portions, fresh and delicious grill salmon. The seafood pasta was flavourful and filling but the calamari is bad
Excellent restaurant, the prices are pleasantly surprised, not as expensive as one might expect, even when such a kitchen. The kitchen is excellent, meat cooked perfectly, a huge srpasibo chef.
They'll ask you how spicy you like it, what base spirit you'd like, whether you want a salt rim -- they'll build the perfect bloody with a house-made base that's been aged to round out the flavors. \nПодробнее
Sunday night is family night, salad, pasta, and pizza for 4 served family style for $50 total. Also, they have nannies with arts/crafts for the kids and a magician wandering table to table.
Upscale and contemporary restaurant. Try the scampirisotto! I love the app burrata and grilled peaches with arugula. Fabulous flavors and drinks like the Cecconi spritz with strawberrycampari.
I bumped into Rami Malek here and he had lunch right next to me. Great lunch deal, fantastic ravioli, mediocre goat cheese pizza, juicy grilled salmon and super cute servers.
it's been rolling strong ever since. From 10 a.m. - 3 p.m., a server rolls around a wooden bar cart, stopping to prepare Bloody Marys to-order. \nПодробнее
Blistered crust pizzas are a good bet. There’s one with shaved truffles for big spenders. We like the version with tiny circles of crisp-edged, spicy salami and broccolini.
Everything fine and superb, tasty but the service really clumsy.They stole my wallet and once i said that im going to call 911 they get my wallet back in 5minutes 🤦🏻♀️&Make sure to check your bill!
The simple luxury of eating in a greenhouse — outfitted with enough marble to sink a ship — makes Cecconi’s a terrific date-night restaurant. \nПодробнее
Breakfast is phenomenal...always. An endless pot of coffee. For dinner, we love to special order a sodium delight---a prosciutto and heavy anchovypizza.
Ordered a type of pasta (was it agnolotti?) with oxtail and mascarpone, It was good. Fried calamari was great. Cheesecake wasnt good. Our waitress had a shitty attitude. Atmosphere was nice but loud
The server, Marcello(sp) was amazing, charming and not bad to look at :) he made dining at Cecconi's a fantastic experience. Tip him well, he deserves it!
Prix fixe Thanksgiving menu was absolutely DELICIOUS. If you're in Los Angeles for the holiday and don't feel like cooking, I thoroughly recommend Cecconi's!
The food is as gorgeous as the restaurant itself. Great place to people watch and more often than not you’ll be sitting next to someone famous. Also great for private dinner parties. - Nikki
This classic Italian restaurant serves traditional Italian dishes as well as cicchetti (Italian tapas). Try the Scallops wrapped in Pancetta & Rosemary - delicious.
Never been in this place but heard a lot of great reviews which intrigues me more to visit and try it out. And by barely looking at the images above too it even convince me more to check it out.
The calamari are big ones, napkin ring-size and very tender. The dough is pale instead of crisp and golden. They come with an excellent aioli, silky and delicious. \nПодробнее
Goat cheese and truffle pizza was incredibly simple, overrated and over priced pizza. Black truffle is not supposed to be that expensive. It is quite abundant. The price of this pizza is ridiculous.