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Cercle Rouge

Cercle Rouge

(Закрыто)
Французский ресторан$$$$
Tribeca, Нью-Йорк
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  • Annie L.
    Annie LuОктябрь 12, 2012
    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
  • Louis Vuitton
    Louis VuittonМай 2, 2012
    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
  • Adam S.
    Adam SeiferОктябрь 23, 2011
    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
  • NearSay NYC
    NearSay NYCИюль 26, 2011
    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
  • Caroline S.
    Caroline SchulweisСентябрь 6, 2015
    Outdoor seating and delicious tuna tartare (we ordered the large)
  • In NYC
    In NYCМай 26, 2013
    Сколько раз довелось побывать здесь: 10+
    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
  • Audra C.
    Audra CoulombeОктябрь 5, 2012
    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
  • Eve V.
    Eve VanderpoolЯнварь 31, 2010
    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! \nПодробнее
  • dawn.in.newyork
    dawn.in.newyorkФевраль 7, 2015
    Nice place to have a bottle of Duvel beer and some light dishes.
  • Simon J.
    Simon JohnsonМарт 12, 2015
    Great service. Superb Martinis and nice Bistro style food.
  • Nayoung K.
    Nayoung KimАвгуст 18, 2014
    Hamburger is great and also wings are good too.(altho this is a French restaurant)
  • motoki i.
    motoki ishikawaМарт 10, 2015
    Good decent food, friendly atmosphere, I love this place😃
  • Elyse A.
    Elyse AntoniaФевраль 5, 2013
    If u ever wanted to try escargots here is the place u should go to try it. Amazing!
  • Alex C.
    Alex CookМарт 29, 2013
    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
  • Anne B.значок сердца на изображении пользователя
    Anne BrooksИюль 22, 2015
    Come here for Bastille day, play a game of Petanque and drink a glass of rose
  • Jiayao Y.значок сердца на изображении пользователя
    Jiayao YuАвгуст 30, 2015
    Foie Gras Terrine is delicious.
  • Manda S.
    Manda ShettletonЯнварь 1, 2012
    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
  • rosie (.
    rosie (siman) yakobСентябрь 26, 2012
    Сколько раз довелось побывать здесь: 5+
    Their croque madame is out of this world delicious!
  • Diana
    DianaМай 19, 2013
    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
  • Max T.значок сердца на изображении пользователя
    Max ThomasАвгуст 18, 2013
    Food is wonderful. Sit outside if weather permits.
  • Craig T.
    Craig ThompsonМарт 18, 2015
    Try the Croque Madame (via @Foodspotting)
  • CCnycзначок сердца на изображении пользователя
    CCnycМарт 22, 2015
    French onion soup, moules frites, cheese plate
  • Carlo
    CarloФевраль 5, 2013
    OMG the sier duck liver is to die for!!!
  • Saif D.значок сердца на изображении пользователя
    Saif DiaСентябрь 8, 2015
    Entertainment for kids during brunch
  • tenny p.
    tenny pearsonИюнь 15, 2010
    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
  • Chefs Feed
    Chefs FeedАвгуст 5, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. \nПодробнее
  • NYC K.
    NYC KennedyИюнь 17, 2010
    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
  • Idealchef
    IdealchefАпрель 23, 2010
    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
  • Vanessa M.
    Vanessa MeyerИюнь 19, 2012
    Steak rare with salad. Perfect!
  • Holly L.
    Holly LynchИюль 6, 2011
    Best béarnaise and frites in TriBeCa.
  • Vinciguerra O.
    Vinciguerra OlivierИюнь 3, 2012
    Don't miss the cassoulet
  • Victoria P.
    Victoria PМай 18, 2010
    If you come today 5/18, get the sea bass from the specials :) amazing!
  • Marta T.
    Marta TsonevaМай 17, 2010
    I really liked their eggs benedict with smoked salmon
  • Nichelle S.
    Nichelle StephensСентябрь 13, 2011
    Сколько раз довелось побывать здесь: 5+
    order the sardines \nПодробнее
  • Chris F.
    Chris FordМай 20, 2011
    Dover sole is good but thought it wad bigger
  • Barry H.
    Barry HottАпрель 22, 2011
    Get some Oysters, they're great!
  • David B.
    David BerkowitzМай 27, 2011
    Сколько раз довелось побывать здесь: 5+
    The wings are a revelation
  • Tina S.
    Tina SОктябрь 15, 2013
    Nothing great. But decent and Quite place
  • Cheryl M.
    Cheryl MСентябрь 27, 2010
    Anna is the most charming waitress here--ask for her!
  • Thomas N.значок сердца на изображении пользователя
    Thomas NegronМарт 8, 2014
    Not at all vegan friendly.
  • Erik V.
    Erik VidalОктябрь 26, 2009
    Сколько раз довелось побывать здесь: 100+
    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
  • Lauren T.
    Lauren TaylorИюнь 27, 2010
    Tuna tartar is amazing
  • naveen
    naveenИюнь 7, 2009
    check out the ice teas here (all diff varieties, herbs, etc)
  • Holly Y.значок сердца на изображении пользователя
    Holly YonoskoОктябрь 26, 2009
    Сколько раз довелось побывать здесь: 25+
    leave big tips for virginie, best bartender evs!
  • Jason S.
    Jason SchwartzМай 18, 2010
    Forget the menu, wait for the specials
  • Younes O.
    Younes OughlaАпрель 24, 2010
    Great French Toast!
  • John B.
    John BigbooteЯнварь 7, 2014
    no happy hour? expensive
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