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Columbia Firehouse

Американский ресторан и Лаунж-бар$$$$

Old Town, Александрия

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Columbia Firehouse

7.3^/10

216

оценки

205 Фото

Меню

Bar Menu 1Brunch Menu 9Lunch Menu 10Dinner Menu 10

Bar Menu

bar menu nightly until 1 am

Main

Hand Cut Crispy Fries

6.00

Garlic aioli, ketchup

Chicken Liver Mousse

9.00

Bourbon jelly, toast points

Prime Beef Tartare

12.00

Shallots, capers, parsley, tarragon, egg yolk, toasted baguette

Calamari

12.00

Quinoa flour, red onion, cherry peppers, lemon, tomato sauce

Firehouse Mixed Green Salad

7.00

Market vegetables, goat cheese, citrus vinaigrette

The Board

18.00

Chef's daily selection of sausages & cured meats

Today's Fine Oysters*

18.00

With cocktail sauce & sriracha mignonette

Beer Brined Onion Rings

6.00

Chipotle mayonnaise, ketchup

Crispy Reuben Roll

10.00

House corned beef, sauerkraut, gruyere, russian dressing

Chicken Wings

8.00

Buffalo sauce, celery, blue cheese dressing

Bbq Pulled Pork

12.00

Jalapeno cheddar biscuit, dijonaise, red cabbage slaw, house bbq sauce

Firehouse Angus Burger

14.00

Cheddar cheese, bacon, lettuce, pickle, tomato

Farmstead Cheese Board

17.00

Chef's selection of artisanal cheeses with traditional accompaniments

St. Asaph Sampler*

12 oysters, 4 shrimp, 4 little neck clams & sririacha mignonette

Brunch Menu

Starters

Seasonal Soup

8.00

Featuring the Best of the Season's Produce

Beer Brined Onion Rings

6.50

With Chipotle Mayo

Calamari

13.00

Cherry Peppers, Lemon, Tomato Sauce

Hand Cut French Fries

6.50

With Garlic Aioli

Pepperjack Cheese Dip

11.00

Old Bay, Paprika, Butter Cracker Crumbs, Toasted Baguette

Tuna Tartare*

14.00

Basil, Cucumber, Red Onion, Sea Salt, Wonton Chips

Salads

Firehouse Mixed Greens

10.00

Tomatoes, Radishes, Cranberries, Almonds, Croutons, Citrus Dressing

Roasted Beet Salad

11.00

Arugula, Candied Walnuts, Whipped Chevre, Pickled Carrots, Champagne Whole Grain Mustard Vinaigrette

Autumn Caesar

9.00

Baby Kale, Shaved Brussels Sprouts, Parmesan Dressing, Pumpernickel Croutons, Parmesan Cracklings

Wedge

10.00

Tomatoes, Crispy Bacon, Smoked Blue Cheese Dressing, Chives

Brunch Plates

Sausage Biscuits & Gravy*

12.00

Housemade Chorizo Sausage Gravy, Jalapeno Cheddar Biscuits, Cilantro, Two Eggs Sunny Side Up

Chicken & Cornmeal Waffle

15.00

Fried Chicken Thighs, Maple Syrup, Bacon Jam

Duck Confit Waffle*

15.00

Duck Confit, Egg Cornmeal Waffle, 2 Eggs Sunny Side Up, Red Wine Shallot Jus

Traditional Lobster Roll

21.00

Served with Mixed Greens & Citrus Vinaigrette Dressing

Corned Beef Hash*

17.00

Potatoes, Onions, Peppers, Beef Jus, Two Eggs Sunny Side Up, Choice of Toast

Cfh Omelette

14.00

Roasted Mushrooms, Tomatoes, Caramelized Onions, Gruyere, Country Cut Potatoes, Choice of Toast

Breakfast Sandwich

13.00

Croissant, Sausage, Egg, Cheddar Cheese, Country Cut Potatoes

Southern Benedict*

15.00

BBQ Pork, Poached Eggs, Jalapeno Cheddar Biscuit, Beernaise, Mixed Greens

Mussels

Steamed Kettle of Prince Edward Island Mussels with Toasted Baguette $14.50

Classic

Tomatoes, Capers, Garlic, Parmesan, White Wine

Fra Diavolo

Tomato Sauce, Smoked Chiles

Curry

Coconut Milk, Green Curry, Shallots, Fresh Cilantro

Sweets

Bacon Cinnamon Buns

8.00

House Cured Bacon, Whipped Mascarpone

Cornmeal Waffle

12.00

Chef's Seasonal Compote, Mascarpone Cream

Fried French Toast

12.00

Bourbon Batter, Orange Zest, Cornflake Crust, Toasted Walnut Syrup

On the Side

Seasonal Fruit

5.00

Jalapeno Cheddar Biscuit

5.00

With Bacon Butter

Brussels Sprouts

5.00

With Smoked Blue Cheese

Smoked Bacon

5.00

Housemade Sausage

5.00

Collard Greens

5.00

With Smoked Bacon

The Raw Bar

Today's Fine Oysters*

17.00

With Cocktail Sauce & Cucumber - Sriracha Mignonette

Sandwiches

Firehouse Burger*

14.50

Local Beef, Crispy Bacon, Cheddar

Apple Camembert

12.00

Thinly Sliced Apples, Camembert, Arugula, Honey Mustard

50/50 Burger

15.50

Half Bacon, Half Beef, Cheddar, Pickles, Caramelized Onions

Lunch Menu

Soup & Smalls

Seasonal Soup

8.00

Featuring the Best of the Season's Produce

Beer Brined Onion Rings

6.50

Chipotle Mayo, Ketchup

Calamari

13.00

Cherry Peppers, Lemon, Tomato Sauce

Crispy Reuben Rolls

10.00

House Cured Corned Beef, Sauerkraut, Gruyere, Russian Dressing

Pepperjack Cheese Dip

11.00

Old Bay, Paprika, Butter Cracker Crumbs, Toasted Baguette

Tuna Tartare*

14.00

Basil, Cucumber, Red Onion, Sea Salt, Wonton Chips

Salads

Firehouse Mixed Greens

10.00

Tomatoes, Cranberries, Almonds, Radishes, Goat Cheese, Croutons, Citrus Dressing

Roasted Beet Salad

11.00

Arugula, Candied Walnuts, Whipped Chevre, Pickled Carrots, Champagne Whole Grain Mustard Vinaigrette

Autumn Caesar

9.00

Baby Kale, Shaved Brussels Sprouts, Parmesan Dressing, Pumpernickel Croutons, Parmesan Cracklings

Wedge

10.00

Tomatoes, Crispy Bacon, Smoked Blue Cheese Dressing, Chives

Sandwiches

Accompaniments for Burgers: Fried Egg $1, Sauteed Mushrooms $1, Caramelized Onions $1

Apple Camembert Sandwich

12.00

Thinly Sliced Apples, Camembert, Arugula, Honey Mustard

Fresh Roasted Turkey

12.00

Smoked Bacon, Lettuce, Chipotle Mayo, Pepper Jack Cheese

50/50 Burger

15.50

Half Bacon, Half Beef, Cheddar Cheese, Pickles, Caramelized Onions

Traditional Lobster Roll

21.00

Celery, Split-Top Bun

Classic Reuben

13.00

House Cured Corned Beef, Sauerkraut, Remoulade, Gruyere Cheese

Firehouse Burger*

14.50

Local Beef, Smoked Bacon, Cheddar Cheese

Fried Chicken

13.00

Smoked Blue Cheese, Bacon, Lettuce, Tomato

Mussels

$14.50. Steamed Kettle of Prince Edward Island Mussels with Toasted Baguette

Classic

Sauteed Tomatoes, Capers, Garlic, Parmesan, White Wine

Fra Diavolo

Tomato Sauce, Smoked Chiles

Curry

Coconut Milk, Green Curry, Shallots, Fresh Cilantro

Lunchbox

Quick & Easy Lunch Specials

The Inbox

12.00

1/2 Apple Camembert Sandwich, House Greens, Cup of Soup

The Corner Office

19.00

Choice of Soup or House Greens, Then Any Full Sandwich with Crispy Fries

The Water Cooler

16.00

Firehouse Burger, House Greens, Cup of Soup

On the Side

Handcut Crispy Fries Garlic Aioli, Ketchup

6.50

Mac & Cheese

8.00

Collard Greens

7.00

With Smoked Bacon

Whipped Sweet Potato Maple Walnuts, Burnt Meringue

8.00

Raw Bar

Today's Finest East Coast Oysters*

17.00

With Cocktail Sauce & Sriracha Mignonette

Daily Sandwiches

Tuesday - Steak & Cheese

14.00

Shaved Ribeye, Onion, Pepper, Swiss Cheese, Garlic Aioli

Thursday - Monte Cristo

13.00

Turkey, Ham, Dijon Mustard, Cornichons, Gruyere

Wednesday - Pan Seared Burger

16.00

Fried Egg, Shallot, Garlic, Lettuce, Tomato, Garlic Aioli

Friday - Meatloaf

12.00

Bacon, Mushroom, Onions, Cheddar, Arugula, Tomato

Entrees

Bistro Steak & Frites

19.00

Seasoned Fries, Mixed Greens, "Beer"naise

Mushroom Bolognese

18.00

Rigatoni, Oyster, Cremini, Ricotta

Dinner Menu

Starters

Seasonal Soup

8.00

Featuring the Best of the Season's Produce

Pepperjack Cheese Dip

11.00

Old Bay, Paprika, Butter Cracker Crumbs, Toasted Baguette

Pork Cheeks

11.00

BBQ Coffee Rub, Rapini, Pork Jus

Hand Cut French Fries

6.50

With Garlic Aioli

Cast Iron Cornbread

5.50

Honey Butter Glaze

Calamari

13.00

Cherry Pepper, Lemon, Tomato Sauce

Tuna Tartare*

14.00

Basil, Cucumber, Red Onion, Sea Salt, Wonton Chips

Beer Brined Onion Rings

6.50

With Chipotle Mayo

Salads

add Grilled Chicken or Steak to any Salad $7 / $10

Wedge

10.00

Tomatoes, Crispy Bacon, Smoked Blue Cheese Dressing, Chives

Autumn Caesar

9.00

Baby Kale, Shaved Brussels Sprouts, Parmesan Dressing, Pumpernickel Croutons, Parmesan Cracklings

Firehouse Mixed Greens

10.00

Tomatoes, Radishes, Cranberries, Almonds, Croutons, Goat Chese, Citrus Dressing

Roasted Beet Salad

11.00

Arugula, Candied Walnuts, Whipped Chevre, Pickled Carrots, Champagne Whole Grain Mustard Vinaigrette

Supper

Wild Mushroom Bolognese

19.50

Rigatoni, Oyster, Cremini, Ricotta

Meatloaf

21.00

Bacon Wrapped, Whipped Potatoes, Confit Turnips, Mushrooms, Sriracha Ketchup

Crab Cakes

31.00

Cornflake Crust, Chipotle Aioli, Cucumber & Bell Pepper Relish, Parmesan Thick Cut Fries

Smoked Free Range Half Chicken

23.00

Creamy Polenta, Lemon Jus

Center-Cut Filet*

39.00

7oz Whipped Garlic Potatoes and Glazed Carrots

Norwegian Salmon*

24.00

Sweet Potato Puree, Wild Mushrooms, Haricot Verts, Sherry Whole Grain Mustard Buerre Blanc

Pork Shank

26.00

Berkshire Pork, Creamy Polenta, Red Wine Tomato Glaze, Crispy Onion

Bistro Steak & Frites*

28.00

Seasoned Fries, Beernaise

Bison Pie

19.00

Peas, Smoked Paprika, Whipped Potatoes

Ribeye Steak*

39.00

12oz Whipped Garlic Potatoes and Glazed Carrots

Butters & Sauces

Red Wine Shallot

1.50

Beernaise

1.50

Bourbon-Bacon Butter

1.50

Mussels

Steamed Kettle of Prince Edward Island Mussels with Toasted Baguette $14.50

Classic

Tomatoes, Capers, Garlic, Parmesan, White Wine

Fra Diavolo

Tomato Sauce, Smoked Chiles

Curry

Coconut Milk, Green Curry, Shallots, Fresh Cilantro

The Board

Beef Tartare*

12.50

Shallots, Capers, Chives, Egg Yolk, Toasted Baguette

Artisanal Cheeses

17.50

Chef's Selection of Cheeses with Traditional Accompaniments

Charcuterie & Sausage

18.50

Chef's Selection of Cured Meats & Sausages with Traditional Accompaniments

Sandwiches

Accompaniments for Burgers: Fried Egg $1; Sauteed Mushrooms $1; Caramelized Onions $1

Firehouse Burger*

14.50

Local Beef, Crispy Bacon, Cheddar

50/50 Burger

15.50

Half Bacon, Half Beef, Cheddar, Chopped Pickles, Caramelized Onions

Raw Bar

Today's Fine Oysters*

17.00

With Cocktail Sauce & Cucumber Sriracha Mignonette

Classic Cocktail

16.00

Chilled Shrimp

Daily Plates

Sunday & Monday - Fried Chicken

21.50

Jalapeno Biscuits, Cole Slaw, Honey Hot Sauce

Wednesday - Fish & Chips

19.50

Crispy Cod, Malt Vinegar, Remoulade

Friday & Saturday - Prime Rib 14Oz*

39.00

Mashed Potatoes, Green Beans, Red Wine Shallot, Horseradish Creme

Tuesday - Low and Slow Bbq Ribs

24.50

Baked Beans, Potato Salad, Chowchow

Thursday - Duck Confit Pot Pie

23.00

Onions, Sweet Potatoes, Celery, Carrots, Peas

On the Side

Collard Greens Smoked Bacon

7.00

Whipped Yukon Potatoes Roasted Garlic

7.00

Whipped Sweet Potato Maple Walnuts, Burnt Meringue

8.00

Crispy Brussels Sprouts Confit Turnips, Parmesan Cheese, Smoked Blue Cheese

7.00

Macaroni & Cheese Smoked Gouda, Fontina, White Cheddar, Parmesan

9.00

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