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Chardonnay's Restaurant

Винный бар$$$$

Seekonk

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Chardonnay's Restaurant

7.8^/10

оценки

20 Фото

Меню

Dinner 16Happy Hour 2

Dinner

Small Plates

Chicken Parm Meatballs (2)

11.75

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Lobster Mac and Cheese

12.25

Baked in a 4-cheese cream sauce with cracker topping

Clams Portuguese*

13.75

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, over crostini

Grilled Chicken Teriyaki

12.25

Skewered tenders, thai dipping sauce

Nachos

12.50

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream

Sesame Tuna*

16.25

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

Korean Bbq Glazed Ribs

14.00

Served over a sesame-ginger slaw, with wasabi micro greens

Tuna Napoleon*

10.75

Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce

Corn Fritters

9.00

With cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce

Crispy Orange-Ginger Duck Wings

14.00

With fresh cilantro garnish

Shrimp Cocktail

9.75

3 extra collosal [U 8-12] shrimp, crisp and chilled, served with cocktail sauce

Pan-Seared Scallops

13.75

Jumbo scallops, wakami salad, Sriracha chili sauce

Grilled Buffalo Chicken

12.25

Skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish

Zippy Shrimp

13.25

Marinated in cajun-teriyaki sauce, grilled, over sautéed Asian spinach

Fried Calamari

10.75

Tossed with lemon, garlic, butter & hot peppers, with a side of marinara

Grilled Clams*

9.25

6 clams grilled in their shells, drizzled with garlic herb butter

Stuffed Pepper

8.75

Sausage risotto stuffing with zesty marinara and mozzarella

Jumbo Lump Crab Cakes

12.00

2 served with a Tabasco aioli and a fresh corn relish

Grilled Pizzas

All pizzas begin with fire-grilled thin crust and cheese blend. Add to any pizza: Crumbled sausage or diced chicken - $1 per item; gluten free crust - Add $2. All of our grilled pizzas are available as "take and bake". We prepare them & you bake them at home in just 9 minutes

Fig Jam and Arugula Pizza

15.25

With goat cheese, onion and marinated oven-dried tomatoes

Pizza Scampi

15.00

Sautéed shrimp with garlic and herbs

Pizza Rustico

13.75

Pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions

Pineapple & Bbq Chicken Pizza

14.75

Prosciutto, scallions and roasted red peppers

Fresh Mozzarella & Tomato Pizza

15.25

Fresh basil, pesto and extra virgin olive oil

Authentic Pizza

12.75

Pomodoro & pesto sauces and fresh chopped scallions

Salads

Heirloom Tomato and Burrata

12.00

With EVOO, fresh basil and balsamic glaze

Caesar

7.50

Romaine lettuce, seasoned croutons tossed with caesar dressing

Pear & Gorgonzola Salad

12.00

Sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette

House Salad

6.75

Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

Blackened Chicken Salad

16.25

Over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette

The Ultimate Wedge

9.50

A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Add-On's & Sides

Crumbled Sausage

1.00

Vegetable of the Day

5.00

Plain Risotto

5.00

Grilled Asparagus

6.00

1/2 Order of Pasta Marinara

8.00

8-Oz. Grilled Faroe Island Salmon

10.00

Mashed Potatoes

5.00

Grilled Portabella

5.00

4-Oz. Grilled Chicken Breast

5.00

Five Grilled Shrimp

8.00

Pan-Seared Sea Scallops

10.00

1/2 Order Risotto of the Day

Entrées

Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where noted

Chicken Gorgonzola

22.00

Boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese

Jamaican Jerk Chicken

22.00

A boneless breast, highly seasoned and crisp grilled, served with a apricot-mango chutney, jasmine rice and mixed greens

Kabob Trio*

24.50

Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Sesame Tuna Steak*

27.00

Pan seared rare and garnished with wasabi aioli and wakame seaweed salad

Chilean Sea Bass

Oven roasted with an Asian glaze. Served with crispy napa cabbage-wonton salad tossed in a sesame ginger vinaigrette

Chicken Française

22.00

Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure

Pork Medallions Gratinée

24.00

Sliced and sautéed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola

Orange-Ginger Faroe Islands Salmon

24.00

Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

Fresh Cod

23.25

Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings

Side Order of Lobster Mac and Cheese

12.25

Baked in a 4-cheese cream sauce with cracker topping

Steak

Topping choice for steak entrée (add $1 each): lobster & tarragon butter, horseradish gorgonzola, or cassis onions with gorgonzola blue cheese

Grilled Filet Mignon*

32.00

Grilled Rib Eye*

31.00

14 oz. prime, aged

Sandwiches

Comes with your choice of side: french fries, sweet potato fries, mashed potatoes, or jasmine rice

Grilled Portabella

12.00

Roasted red peppers, sautéed spinach and fresh Mozzarella

Blue Cheese Burger*

14.00

8oz Black Angus with sautéed onions, mushrooms and Gorgonzola cheese

Bacon & Cherry Pepper Jam Burger

15.00

8oz Fresh Black Angus beef with lettuce, tomato, and blue cheese

Burger*

13.00

8oz Black Angus with lettuce, tomato, and chipotle mayo

Grilled Chicken Sandwich

12.50

Lettuce, tomato, chipotle mayo

Pastas, Etc.

Gluten free rigatoni, add $2

Spring Vegetable Risotto

23.50

3 Extra Colossal blackened shrimp

Salmon

22.00

In a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti pasta

Penne Jambalaya

24.00

Shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce

Lobster Cardinale

26.00

Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini

Capellini Marinara

17.00

Angel hair with zesty tomato sauce

Clams Portuguese Over Capellini*

22.00

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço

Fresh Trompetti Pasta

22.00

In a mascarpone cream sauce with broccoli, pancetta and blackened chicken

Beer

Ask Your Server About Seasonal Beers

On Tap

Coors Lite

Miller Lite

Blue Moon

Guinness

Harpoon Ipa

Bass

Sam Adams Seasonal

Yuengling Lager

Bottles

Narragansett Lager

Bud Light

Michelob Ultra

Corona Light

Heineken

Smirnoff Ice

O'doules Amberl

Boston Lager

Budweiser

Bud Light Lime

Corona

Sam Adams Light

Heineken Light

O'doules

Sam Adams

2 for Tuesdays

$24 (per person). Choose 1 from each category

Appetizers, Salads Or Dessert

House Salad

Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Pear & Gorgonzola Salad

Sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette

Heirloom Tomato and Burrata

With EVOO, fresh basil and balsamic glaze

Grilled Chicken Teriyaki

Skewered tenders, thai dipping sauce

Grilled Clams

6 clams, grilled in their shells, and drizzled with garlic herb butter

Crispy Orange-Ginger Duck Wings

With fresh cilantro garnish

Chicken Parm Meatballs (2)

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Korean Bbq Glazed Ribs

Served over a sesame-ginger slaw, with wasabi micro greens

Pizza Melba

Grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle

Pb&C Torte

Velvet chocolate cake with a peanut butter mouse dipped in a chocolate ganache

Banana Cream Pie

In a spiced graham cracker crust, with banana slices. Brulee'd tableside

Hot Brownie Sundae

A chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce

Espresso Martini

Van Gogh Double Espresso Vodka, Kahlua Liqueur and espresso. Must be 21 or over

The Ultimate Wedge

A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Caesar

Romaine lettuce and seasoned croutons, tossed with caesar dressing

Corn Fritters

With cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce

Grilled Buffalo Chicken

Skewered tenders in spicy buffalo sauce, with blue cheese dressing and celery garnish

Fried Calamari

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

Stuffed Pepper

Sausage risotto stuffing with zesty marinara and mozzarella

Tuna Napoleon*

Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce

Nachos

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream. Add BBQ chicken for an additional $2

Smores Campfire Ice Cream Pie

Coffee-chocolate chunck ice cream, marshmallow fluff and flaming marshmallows, with a toasted graham cracker crust

Ben & Jerry's Ice Cream

2 scoops of Vanilla or Coffee Buzz Buzz Buzz

Crème Brulee

Classic creamy custard with a crunchy caramelized sugar crust

The Christina Martini

Espresso, Bailey's, Kahlua & Frangelico with a chocolate garnish. Must be 21 or over

Entrees

Topping choice for steak entrées (add $1 each): lobster & tarragon butter, horseradish gorgonzola, cassis onions with gorgonzola blue cheese

Chicken Gorgonzola

Boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese

Capellini Marinara

Angel hair with zesty tomato sauce

Salmon Pasta

In a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti

Fresh Trompetti Pasta

In a mascarpone cream sauce with broccoli, pancetta and blackened chicken

Pork Medallions Gratinée

Sliced and sautéed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola

Orange-Ginger Faroe Islands Salmon

Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

Penne Jambalaya

Shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce

Sesame Tuna Steak*

Pan seared rare and garnished with wasabi aioli and wakame seaweed salad. Add $3

Grilled Filet Mignon*

10 oz. cut of filet mignon, grilled to perfection. Add $8

Chicken Française

Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure

Jamaican Jerk Chicken

A boneless breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice and mixed greens

Clams Portuguese Over Capellini*

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço

Spring Vegetable Risotto

Served with 3 Extra Colossal blackened shrimp

Kabob Trio*

Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Fresh Cod

Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings

Lobster Cardinale

Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini. Add $2

Chilean Sea Bass

Oven roasted with an Asian glaze. Served with crispy napa cabbage-wonton salad tossed in a sesame ginger vinaigrette. Add $4

Grilled Rib Eye*

14 oz. prime, aged rib eye, grilled to perfection. Add $7

Mondays!

Mega Sangrias & Mega Margaritas + Free Tapas! buy one margarita or sangria & get a Free item from our special mini tapas menu. Limit 2 per customer

Chicken Skewers

Buffalo or Teriyaki

Calamari Tapas Plate

Stuffed Pepper

Sausage risotto stuffing with zesty marinara and mozzarella

Caesar Salad

Romaine, seasoned croutons tossed with Caesar dressing

Mini Nachos Plate

Grilled Clams*

3 clams grilled in their shells, drizzled with garlic herb butter

House Salad

Romaine, tomato, shredded carrots, purple cabbage and croutons. Choice of Italian, Blue Cheese, Balsamic Vinaigrette and Zinfandel Vinaigrette

Mini Grilled Pizzas

Scampi Pizza

Sautéed shrimp with garlic and herbs

Authentic Pizza

Pomodoro & pesto sauces, fresh scallions

Pizza Rustico

Pepperoni, red onion, sautéed mushrooms, pomodoro sauce, scallions

Fresh Mozzarella and Tomato Pizza

With fresh basil, pesto & extra virgin olive oil

Happy Hour

Available every day before 6:00 pm and after 9:30 pm until kitchen closing. Happy hour discounts are available in the lounge only and are not for takeout

Pizzas

All Pizzas Begin with Fire-Grilled Thin Crust and Cheese Blend. Add to any pizza: crumbled sausage or diced chicken $1 per item

Scampi Pizza

9.50

Sauteed shrimp with garlic and herbs

Pizza Rustico

8.50

Pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions

Fresh Mozzarella and Tomato Pizza

10.00

Fresh basil, pesto & extra virgin olive oil

Fig Jam and Arugula Pizza

9.00

With goat cheese, onion and marinated oven-dried tomatoes

Authentic Pizza

8.00

Pomodoro & pesto sauces and fresh chopped scallions

Pineapple & Bbq Chicken Pizza

10.00

With prosciutto, scallions & roasted red peppers

Small Plates

Tuna Napoleon*

8.00

Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce

Fried Calamari

7.00

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

Shrimp Cocktail (3) Extra Collosal [U 8-12]

6.75

Shrimp, crisp and chilled, served with cocktail sauce

Clams Portuguese*

9.00

Littlenecks simmered in a tomato-clam broth with onion, garlic & chouriço, over crostini

Zippy Shrimp

9.00

Marinated in cajun-teriyaki sauce, grilled, over Asian spinach

Nachos

8.25

Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream

Grilled Buffalo Chicken

7.75

Skewered tenders, spicy buffalo sauce, blue cheese dressing and celery

Corn Fritters

6.25

With cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce

Jumbo Lump Crab Cakes (2)

9.00

Served with a Tabasco aioli and a fresh corn relish

Stuffed Pepper

6.00

Sausage risotto stuffing with zesty marinara and mozzarella

Crispy Orange-Ginger Duck Wings

8.50

With fresh cilantro garnish

Pan-Seared Scallops*

9.00

Jumbo scallops, wakame salad, sriracha chili sauce

Sesame Tuna*

11.00

5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

Grilled Clams*

6.00

6 clams grilled in their shells, drizzled with garlic herb butter

Grilled Chicken Teriyaki

7.75

Skewered tenders, Thai dipping sauce

Heirloom Tomato and Burrata

8.25

With EVOO, fresh basil and balsamic glaze

Chicken Parm Meatballs (2)

8.00

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

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