The kind of place you come to NY to find. Stunning pastries, killer garden. The carrot cake is the unlikely star on the menu, made by Monica, my new favorite pastry chef and possibly favorite person.
Good coffee & scones. Set-up is not ideal. Its sole coffee station is at front, challenging since you pay at the other end of the counter (entrance). Signage is sort of all over place. Look closely.
This spot is amazing! I've been coming for the past year and always surprised by the offerings...everything I've tried is delicious. And I mean everything!
If you get there at 7AM, all the croissants and pastries are coming fresh out of the kitchen. A 7AM toastybuttery croissant here is worth the early rise.
Pastries prob great, but food 😑. Big portions for cheap but meh ingredients and prep. Niçoise salad had 1/2 can of albacore, pretty cheap romain. None of the delicacy you expect from french classics.