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- Chef Jessie usually makes her regular rounds here. Her soufflé made her famous but the good is consistently high quality. The halo-halo was surprisingly good too!
- safia rНоябрь 19, 2017The cheese spinach soufflé is to die for. The escargots were unfortunately bland and the mango cheese cake had an overcooked grainy texture.
- Alison ZepedaДекабрь 10, 2013Everything is just perfect. Try the Chilean sea bass, in any of its forms!
- favorites - mushroom soup, dinner rolls & bolognese