Try the chicken roulade, filled with smoky chicken liver and rolled in crispy breadcrumbs. It's served with braised mustard greens, a gently cooked egg, mashed potatoes & watermelon radishes.
At Barbary Fig, enjoy a puff pastry stuffed with scallion and tuna & served with spicy harissa for dipping, classic Moroccan chicken tagine, open-faced gyros, and very reasonably priced lamb specials.
First Course is a great spot for date night, we suggest the fried olives stuffed with blue cheese or the sheep's-milk cheese covered with raisin-curry chutney from their eclectic menu.
