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Dinner Menu 5
Dinner Menu
Appetizers
Shrimp, shredded beef, mushroom and vegetables.
Steamed Dumplings (6)
Ground pork and cabbage with ginger dipping sauce.
Char-Grilled Clam (6)
Char-grilled in shells with natural juice and laced with a spicy black bean sauce.
Pot Stickers (6)
Pan-fried pork dumplings with ginger dipping sauce.
Spicy Won Ton (6)
Steamed dumplings stuffed with ground pork and shrimp in sesame spicy sauce.
Soup
Won Ton Soup
Ground pork and shrimp dumplings in chicken broth.
Shitake Mushroom & Vegetable Soup
(for two)
Chicken and Corn Velvet Soup
Minced chicken and creamy sweet corn.
Egg Drop Soup
Hot and Sour Soup
Shredded pork, bean cake, mushroom and egg.
Poultry
all entrees served with steamed rice or fried rice.
Kung Pao Chicken
Diced chicken toss-fried in spicy brown sauce with roast peanuts and red chili pepper.
General Tso's Chicken
Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness.
Chicken in Lettuce Rolls
A tasty course either as a dinner or an appetizer-minced breast of chicken stir-fired with mushroom, celery, bamboo shoots and sweet pepper, served in fresh lettuce rolls with pine nuts.
Chicken in Black Bean Sauce
Sliced breast of chicken sauteed with shredded green pepper and onion in spicy black bean sauce.
Crisp Pineapple Duck
Breast of roast duck, deboned and breaded in water chestnut flour, fried to golden brown and blended with fresh pineapple in a sweet and sour sauce.
Pork
all entrees served with steamed rice or fried rice.
Hunan Pork
Sliced pork loin sauteed with broccoli spear, straw mushroom, baby corn, carrot and red chili corn in spicy sauce.
Sweet and Sour Pork
Lightly breaded morsels of pork blended ini our refreshing, fruity sweet and sour sauce.
Roast Pork with Snow Peas
Succulent roast pork, crisp snow peas and water chestnuts stir-fried iin oyster sauce.
Twice Cooked Pork
Sliced pork tenderloin, chinese mushroom, green pepper and bamboo shoots braised in a spicy sauce.
Pork in Garlic Sauce
Shredded pork simmered in a tangy spicy sauce with tree mushroom and water chestnuts.
Dessert
Banana Flambe' (Minimum for Two)
Fresh banana simmered in a concoction of brown sugar, butter and laced with fresh squeezed orange and lemon juices, then set aflamed with fine brandy and liqueurs. served over vanilla ice cream.
Cheese Cake
With strawberry sauce
Snow Ball
Double portion of vanilla ice cream covered with chocolate sauce and sprinkled with shredded coconut.
Vanilla Ice Cream, Chocolate Ice Cream Or Sherbet
Peach Flambe' (Minimum for Two)
Peach halves simmered in a concoction of brown sugar, butter and fresh orange juice, aflamed at table side with grand marnier, served over vanilla ice cream and sprinkled with toasted almond sliver.
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