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Chez Josephine

Французский ресторан$$$$

Hell's Kitchen, Нью-Йорк

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Chez Josephine

8.2^/10

188

оценки

232 Фото

Меню

Prix Fixe 8Dessert Menu 8Dinner Menu 3Lunch Menu 2

Prix Fixe

Not Available Saturday

Lunch

$35

Appetizers

French Onion Soup

Mesclun Salad

Lemon Vinaigrette

Country Pâté

Tangy Celery, Cornichons

Entrees

Poached Sole

Vegetable Couscous, Lobster Emulsion

Duck Confit

Sweet Potato Puree and Wilted Spinach

Vegetarian Fusilli Pasta

Tomatoes, Mushrooms, and Asparagus

Desserts

Chocolate Mousse Cake

Dessert of the Day

Bombe Glacée Pralinée

Dinner

$48

Appetizers

French Onion Soup

Country Pâté

Tangy Celery, Cornichons

Figs and Prosciutto with Goat Cheese

Mesclun Salad

Lemon Vinaigrette

Entrees

Beef Bourginon

Pearl Onions, Lardons, and Carrots

Vegetarian Fusilli Pasta

Tomatoes, Mushrooms, and Asparagus

Poached Sole

Vegetable Couscous, Lobster Emulsion

Duck Confit

Sweet Potato Puree and Wilted Spinach

Desserts

Chocolate Mousse Cake

Dessert of the Day

Bombe Glacée Pralinée

Dessert Menu

Desserts

Le Délice Josephine: Chocolate Heaven

12.00

Profiteroles Au Chocolat

12.00

Warm Apple Rhubarb Crêpe Cake

12.00

Seasonal Fruits & Berries

12.00

Assorted Sorbets

12.00

Crème Brûlée

12.00

Black and White Chocolate Mousse

12.00

Lemon Tarte Brûlée

12.00

Frozen Cappuccino Parfait

12.00

Artisanal Cheese Plate

Drinks

Coffee

3.00

Espresso

3.50

Cappuccino

5.00

Tea

3.00

Dbl. Espresso

6.50

Dessert Wine

Muscat De Saint Jean De Minervois

15.00

Port & Sherry

Drysack

12.00

Fonseca Tawny Port

14.00

Fonseca Tawny Port, 20 Year

17.00

Harvey's Bristol Cream

14.00

Ramos Pinto Ruby Port

12.00

Liqueur

Amaretto Disaronno

14.00

Baileys

12.00

Fernet Branca

12.00

Grand Marnier

15.00

Sambuca White Or Black

12.00

B & B

14.00

Cointreau

15.00

Frangelico

12.00

Pernod Or Ricard

12.00

St. Germain

12.00

Brandy

Busnel Calvados V.S.O.P.

14.00

Courvoisier V.S.O.P.

17.00

Larressingle Armagnac V.S.O.P.

15.00

Hennessey V.S.

16.00

Remy Martin V.S.O.P.

18.00

Eau De Vie

Grande Reserve-Trimbach

18.00

Kirsch

18.00

Poire Williams

18.00

Framboise

18.00

Mirabelle

18.00

Single-Malt Scotch Whisky

Ardberg, 10 Year

15.00

Glenlivet, 12 Year

16.00

Lagavulin, 16 Year

18.00

Macallan, 12 Year

16.00

Oban, 14 Year

18.00

Talisker, 10 Year

17.00

Dinner Menu

Appetizers

Soupe Du Jour

11.00

Maine Lobster Bisque

17.00

Belgian Endive

17.00

Roquefort and Roasted Walnuts, Champagne Vinaigrette

Chinese Ravioli

16.00

Fresh Goat Cheese, Roasted Pine Nuts

Char-Grilled Octopus

19.00

Blistered Cherry Tomatoes, Parsley, Shallot Vinaigrette

Jumbo Shrimp

22.00

Slivered Lemon, Horseradish Cocktail Sauce

Escargots À La Bourguignonne

18.00

Herbs and Garlic

Country Pâté

17.00

Tangy Celery Rémoulade, Cornichons

French Onion Soup

15.00

Organic Baby Greens

13.00

Lemon Vinaigrette

Figs and Prosciutto with Goat Cheese

18.00

Cheese Plate

21.00

Selection of Three

Oysters Half-Shell*

Tuna Tartare*

22.00

Ginger, Sesame Oil, Avocado Salad

Maryland Crab Cake

21.00

Tartar Sauce and Field Greens

Entrées

Choucroute Royal

41.00

Smoked pork loin, veal sausage, frankfurter, double smoked bacon, pork knuckles, boiled potatoes, champagne-braised saurkraut

Roasted Breast of Long Island Duck*

34.00

Orange glaze, wild rice

Grilled Berkshire Pork Chop

33.00

Green asparagus, potatoes au gratin

Black Angus Filet Mignon Au Poivre*

47.00

Pommes frites

Spaghetti Bolognese

26.00

Josephine's favorite

Boudin Noir

29.00

Olive oil smashed potatoes, apple compote

Pan-Seared Sea Scallops*

42.00

Green asparagus, potato purée, champagne sauce

Trout Amandine

31.00

Haricots verts, yukon gold potatoes

Maryland Crab Cakes

40.00

Tartar sauce and field greens

Lobster Salad (Whole)

Baby greens, avocado, cucumber, potato, grated horseradish, caviar vinaigrette

Slow-Roasted Amish Chicken Breast

27.00

Zucchini, goat cheese, garlic jus

Rack of Lamb*

47.00

Ratatouille, crushed olive potatoes

Steak Tartare*

30.00

Capers, cornichons, egg yolk, parsley, mustard and onions

Pan-Seared Calf's Liver*

29.00

Haricots verts, potato croquettes

Fusilli with Mushrooms

26.00

Sun-dried tomatoes, black truffle

Lobster Cassoulet

43.00

Scallops, shrimp, black beans (in a light shellfish bouillon)

Fish of the Day

Grilled Atlantic Salmon *

32.00

Wilted baby kale, tomato coulis

Black Tiger Shrimp

37.00

Hers pesto risotto, brussels sprouts

Sides

Haricots Verts

Brussels Sprouts

Sweet Potato Fries

Potato Croquettes

Green Asparagus

Garlic-Chili Spinach Kale

Pommes Frites

Truffled Mashed Potatoes

Lunch Menu

Appetizers

Soup Du Jour

11.00

French Onion Soup

15.00

Watermelon, Feta Cheese, and Arugula

17.00

Chinese Ravioli

18.00

Fresh Goat Cheese, Roasted Pine Nuts

Shrimp Cocktail

21.00

Slivered Lemon, Horseradish, Cocktail Sauce

Belgian Endive

17.00

Cucumber Julienne, Garlic and Lemon Vinaigrette

Country Pâté

16.00

Tangy Celery Rémoulade, Cornichons

Maine Lobster Bisque

17.00

Organic Baby Greens

13.00

Lemon Vinaigrette

Figs and Prosciutto with Goat Cheese

18.00

Escargot a La Bourguignonne

18.00

Herbs and Garlic

Tuna Tartare*

22.00

Ginger, Sesame Oil, Avocado Salad

Char-Grilled Octopus

19.00

Blistered Cherry Tomatoes, Parsley, Shallot Vinaigrette

Heirloom Tomatoes with Fresh Mozzarella

17.00

Extra Virgin Olive Oil, Aged Balsamic Fresh Basil

Entrees

Farmers Omelet*

16.00

Spinach, Mushrooms, Tomato, Gruyere

Crab Cake Sandwich

21.00

Crispy Bacon, Tartar Sauce, Sweet Potato Fries

Salade Niçoise*

24.00

Tuna, Anchovies, Egg, Haricot Verts, Potato, Olives, Tomato, Red Bell Pepper, Dijon Vinaigrette

Eggs Benedict*

16.00

Poached Eggs*, English Muffin, Hollandaise Sauce*

Spaghetti Bolognese

26.00

Josephine's Favorite

Wagyu Beef Burger*

18.00

Gruyere, Lettuce, Tomato, Onion

Grilled Atlantic Salmon*

32.00

Wilted Baby Kale, Tomato Coulis

Roasted Breast of Long Island Duck*

34.00

Orange Glaze. Wild Rice

Black Angus Filet Mignon Au Poivre*

47.00

Pommes Frites

French Toast

15.00

Thick-Cut, Fresh Berries, Maple Syrup

Croque Monsieur

16.00

Lobster Salad (Whole)

Baby Greens, Avocado, Cucumber, Potato, Grated Horseradish, Caviar-Shallot Vinaigrette

Fusilli with Mushrooms

26.00

Sun-Dried Tomatoes, Black Truffle

Steak* and Eggs

26.00

Trout Amandine

31.00

Haricot Verts, Yukon Gold Potatoes

Black Tiger Shrimp

37.00

Herb Pesto Risotto, Brussels Sprouts

Pan-Seared Calf's Liver*

29.00

Haricot Verts, Potato Croquettes, Sautéed Onions, Whole Grain Mustard Sauce

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