Chimayo

A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.

Beat dining experience in two trips to Park City. The ribs were amazing (pic). Great service and wonderful good. Party of five and everyone loved their meal.

The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread. Pass on the Gouda fondue

Everything we had was excellent. In our party of 9, this restaurant was by far the best meal we had in Park City. Service was excellent and attentive. Unique,scrumptious!cant recommend highly enough.

Had and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!

Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)

The mushroom enchiladas and chicken tortilla soup were the best part of the meal

Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.

Try the Smoky Jalapeño Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart.

Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.

Great Mexican fusion menu! Pricy, but well worth it. Try the Elk London broil, delicious.

The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!

Happy Hour is a GREAT buy. Order a beer or margarita and an inexpensive appetizer to sample the atmosphere in this gorgeous setting.

Great food and atmosphere. Proceed carefully with the ribs - it is HUGE! Make sure you are hungry.

Excellent, especially after a day on the slopes. Get the elk! The before-meal bread and dip are also amazing.

Any entree will be beautifully presented and flavorful. Recommended.

Great Mexican fusion menu! Pricy, but really good food!

Sugarcane Skewer of Elk is a small appetizer, but absolutely amazing!

Pomegranate margaritas are the bomb. My favorite appetizer is the calamari and entree is the ribs!!!

Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.

In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.

Comfort food with fine dining price tag

Everything. Portions are huge.

Prices are way off. Portions are comically large. I'm confused!

Arturo soup & shrimp ceviche. Delicious!!!

Romantic spot - try the serrano pepper margarita

Food was incredibly over priced for sub par food. Short ribs were poorly flavored, and Kobe beef held little to no flavor. Drinks were a miss...Very overrated.

Elk, elk and more elk. Just fantastic!

Good lord the ribs.

Lava rocks cocktail is amazing, sweet with a spicy/heated finish

Great food with a southwestern flair! Try the elk.

Decent food but lacking something. I’m sure there are worse places in town for some spice and a margarita.

The elk is amazing.

Try the chef's special. It was superb!

London Broiled Elk is unreal

Corn soup was decent.

Elk is tasty! Trout tastes fishy- throw it back... Tequila!

Food was off the charts.

Think elk. You can't go wrong.

Must try serrano pepper marg

Try the stuffed chicken. It's stuffed with nachos! NACHOS!

It southwestern. It's not Italian / Mexican.

Elk! Fantastic.

The regular menu resumes after Sundance ends

It's south American