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Chimichurri Grill

Стейк-хаус и Аргентинский ресторан$$$$

Hell's Kitchen, Нью-Йорк

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Chimichurri Grill

8.1^/10

оценки

190 Фото

Меню

Dinner 6Prix Fixe 3Happy Hour 2Lunch 6Dessert & Drink Menu 11

Dinner

Minimum: 1 Main Course or 2 Appetizers Per Person. 1oz = 28.35 Grams

Appetizers

prepared to order

Empanadas Caseras

14.00

Choice of two homemade savory pastries filled with: grass-fed beef, organic chicken or swiss chard & manchego cheese

Camarones Al Ajillo

24.00

Ecuadorian shrimp sautéed in garlic, parsley, saffron and extra virgin olive oil, served with toasted baguette

Tortilla De Lelela

12.00

Grandma's frittata: eggs, potatoes, vidalia onion and slices of spanish red chorizo

Albondigas Finas

12.00

Three grass fed beef meat balls served with a spicy marzano tomato sauce

Almejas San Antonio

15.00

Littleneck clams simmered in argentine chardonnay with garlic, parsley, shallots & slices of spanish red chorizo

Trio De Chorizos Caseros

21.00

Any combination of three: argentine pork sausage, blood sausage or spanish red chorizo

Provoleta

14.00

Aged provolone cheese served hot & melted in a cast iron pan

Polenta De Campo

14.00

Firm polenta, pan fried then baked & topped with melted argentine blue vein cheese

Mollejas a La Parrilla

21.00

Grilled veal sweetbreads served with grilled lemon

Estofado De Lengua

18.00

Braised grass fed beef tongue, peas, potatoes, tomato, basil served in a cast iron pot

Salads

prepared to order fresh, lightly tossed with homemade dressings

Mixta

12.00

Mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar

Berros

14.00

Watercress, tomato, avocado, cilantro. red onion tossed with a squeeze of lime & drop of oil

Azul

14.00

Field greens, argentine blue vein cheese in a citrus vinaigrette & balsamic reduction

Fresh Pastas

hand made and prepared to order

Raviolis De Mi Vieja

22.00

Mom's ravioli, ask your server about today's selection

Canelones Criollos

24.00

Crepes filled with grass fed beef, mushrooms and peppers with tomato & béchamel sauce

Canelones Buenos Aires

24.00

Crepes filled with organic chicken, mushrooms and peppers with tomato & béchamel sauce

Tallarines Al Jaimito

36.00

Thin ribbons of pasta, off the shell sautéed shrimp tossed in a light butter and fresh basil sauce

From the Grill

all beef is wet-aged grass-fed black angus and all other cuts are free-range and hormone-free

Asado De Tira

40.00

Center cut beef short ribs grilled the gaucho way (not braised)

Vacio a La Gaucho

28.00

Hanger steak served on a wooden plate with warm chimichurri

Lomo Fino Pampeano

40.00

Filet mignon served with argentine blue vein cheese sauce

Pollo a La Brasas

24.00

Organic chicken breast served with sautéed kale

Mollejas De Ternera a La Provenzal

40.00

Grilled veal sweet breads with argentine chardonnay, roasted red pepper, butter, garlic & parsley sauce garnished with crispy potatoes

Pescado Del Dia

Sustainable fish of the day, ask your server about today's selections

Entraña a La Parrilla

30.00

Skirt steak garnished with grilled scallions

Churrasco

34.00

Filet mignon, pounded thin, topped with chimichurri served with field greens

Bife De Chorizo

40.00

New york strip steak garnished with crispy onions

Cerdo a La San Pablo

34.00

Berkshire pork strip loin, served with mashed potatoes & agave glaze

Cordero Patagonico

36.00

Baby lamb chops served with rosemary roasted potatoes & malbec au-jus

Sides

prepared to order

Papas Fritas

10.00

Hand-cut french fries seasoned with garlic & parsley

Puré De Papas Y Ajo

12.00

Roasted garlic mashed potatoes

Col Risada a La Crema

16.00

Creamed kale topped with melted reggianito cheese

Hongos Salteados

15.00

A mix of sautéed portobello, shitakee, white cap mushrooms with garlic & thyme

Plato De Vegetales

28.00

Chef's selection of five seasonal vegetables

Pure De Papas

10.00

Homemade mashed potatoes

Papitas Al Romero

10.00

Rosemary roasted red potatoes

Vegetal Del Dia

14.00

Vegetable of the day

Coliflor Quemada

12.00

"burnt" cauliflower

Specialties

argentine classics

Parrillada Tradicional

99.00

Grass fed mixed grill for two: 16oz. short ribs, 8oz. hanger steak, 4oz. veal sweetbreads, 1 argentine chorizo, 1 blood sausage, grilled tomato, hot pepper, hand-cut seasoned fries

Prix Fixe

$42. 1oz = 28.35 Grams. No Substitutions

Choice of Appetizer

Empanada Regional

Choice of one homemade savory pastry: grass-fed beef, organic chicken, swisschard & manchego cheese

Camaron Al Ajillo

Sautéed shrimp in garlic, saffron and olive oil

Provoleta

Melted aged provolone cheese served hot in cast iron pan

Soup of the Day

Ask your server for today's selection

Ensalada Mixta

Mixed greens, red onion, grape tomato with virgin olive oil & sherry vinegar

Choice of Entrée

Bife Con Fritas

Grilled grass fed black angus new york strip served with hand cut seasoned fries. Available in 8oz.

Branzino a La Parrilla

Deboned mediterranean sea bass filet grilled with fresh herbs and olive oil served with grilled asparagus

Churrasco Argentino

Grass-fed prime filet mignon pounded thin topped with chimichurri sauce, served with baby field greens. Available in 6oz.

Pollo a Las Brasas

Grilled organic chicken breast served with sautéed kale. Available in 6oz.

Vacio a La Gaucho

Grass fed hanger steak served with burnt cauliflower & warm chimichurri. Available in 8oz.

Cerdo a La San Pablo

Grilled berkshire pork strip loin served with mashed potatoes and sweet & spicy agave glaze. Available in 8oz.

Choice of Dessert

Panqueque De Dulce De Leche

Thin crepe filled with caramelized milk, served warm

Torre De Arroz Con Leche

Layers of rice pudding and vanilla tuile with dulce de leche cream & crème anglaise

Buñuelos De Banana

Deep fried breaded banana, served with vanilla ice cream and a rum & aromatics infused honey

Lunch

1oz = 28.35 Grams. No Substitutions

Appetizers

prepared to order

Empanada Casera

6.00

Choice of one homemade savory pastry filled with: grass-fed beef, organic chicken or swiss chard & manchego cheese

Sopa Del Dia

8.00

Soup of the day ask your server for today's selection

Tortilla Delelela

10.00

Grandma's frittata: eggs, potatoes, vidalia onion, slices of spanish red chorizo

Polenta De Campo

10.00

Firm polenta, pan fried then baked & topped with melted argentine blue vein cheese

Ensalada Mixta

8.00

Mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar

Estofado De Lengua

12.00

Braised grass fed beef tongue, peas, potatoes, tomato, basil

Duo De Chorizos Caseros

12.00

Any combination of two: argentine pork sausage, blood sausage or spanish red chorizo

Almejas San Antonio

12.00

Littleneck clams simmered in argentine chardonnay with garlic, parsley, shallots & slices of spanish red chorizo

Provoleta

10.00

Aged provolone cheese served hot & melted in a cast iron pan

Albondigas Finas

10.00

Three grass fed beef meat balls served with a spicy marzano tomato sauce

Camarones Al Ajillo

18.00

Ecuadorian shrimp sautéed in garlic, parsley, saffron and extra virgin olive oil, served with toasted baguette

Mollejas a La Parrilla

18.00

Grilled veal sweetbreads served with grilled lemon

Large Salads

prepared to order fresh, lightly tossed with homemade dressings

Ensalada De Pollo

21.00

Grilled slices of organic chicken breast, mixed greens, blue vein cheese, red onion, tomato, citrus vinaigrette, reduction of balsamic vinegar

Ensalada De Camaron

21.00

Grilled shrimp, watercress, mixed greens, tomato, avocado, red onion, cilantro, with drop of olive oil and a squeeze of lime

Ensalada Gaucho

21.00

Grass fed skirt steak slices, mixed greens, string beans, red potato, citrus vinaigrette, drizzled with green chimichurri & topped with crispy onions

Fresh Pastas

hand made and prepared to order

Ravioles De Mi Vieja

18.00

Mom's hand made ravioli, ask your server about today's variety

Canelones Criollos

20.00

Thin crepes filled with grass fed beef, mushrooms, red sweet peppers topped with tomato & béchamel sauce, fresh thyme

Canelones Buenos Aires

20.00

Thin crepes filled with organic chicken, mushrooms, red sweet peppers topped with tomato & béchamel sauce

Sandwiches

grilled and prepared to order

La Hamburguesa

18.00

Grass fed beef burger, provolone cheese, lettuce, tomato, chimichurri mayonnaise, hand-cut seasoned french fries

El Medio Dia

16.00

Organic chicken breast on a roll, blue vein argentine cheese, roasted red peppers, watercress, hand-cut seasoned french fries

El Gauchito

18.00

Sliced grass fed hanger steak on a roll with sautéed mushrooms, melted reggianito argentine cheese, hand-cut seasoned french fries

El Choripan

14.00

Argentine pork sausage, caramelized vidalia onions, roasted red peppers on a baguette, hand-cut seasoned french fries

From the Grill

all beef is wet-aged grass-fed black angus and all other cuts are free-range and hormone-free

Vacío De Pergamino a La Gaucho

26.00

Grass fed hanger steak served with warm chimichurri and burnt cauliflower

Churrasco Argentino

32.00

Grass fed filet mignon, pounded thin, topped with chimichurri served with field greens, citrus vinaigrette & balsamic reduction

Plato De Vegetales

21.00

Chef's choice of five seasonal vegetables

Pollo a La Brasas

21.00

Organic chicken breast served baby field greens

Bife Con Fritas Al Caballo

26.00

Grass fed new york strip steak, served with hand-cut seasoned french fries topped with a sunny side up egg

Branzino a La Parrilla

24.00

Deboned mediterranean sea bass filet grilled with fresh herbs served with grilled asparagus

Sides

prepared to order

Vegetal Del Dia

12.00

Vegetable of the day

Pure De Papas

8.00

Homemade mashed potatoes

Coliflor Quemada

8.00

"burnt" cauliflower

Papas Fritas

8.00

Hand-cut french fries seasoned with garlic & parsley

Hongos Salteados

12.00

Sautéed mushrooms with garlic & parsley

Col Risada

8.00

Sautéed kale with garlic, olive oil

Dessert & Drink Menu

Desserts

$12 Each. Homemade and prepared to order

Flan a La Lavanda

Lavender flower infused flan

Panqueques De Dulce De Leche

Thin crepes filled with caramelized milk, served warm

Panqueque De Manzana

Thin caramelized apple crepe topped with caramel ice cream, served warm

Torre De Arroz Con Leche

Tower of homemade rice pudding, homemade vanilla wafers topped with caramelized milk cream

Sorbet De La Casa

Trio of homemade sorbet

Bunuelos De Banana

Ripe bananas deep fried in batter served with a scoop of vanilla ice cream with a dark caribbean rum & sugar cane sauce

Crème Brulee De Chocolate

Crème brulee made with belgian dark chocolate and a touch of cayenne pepper

Queso De Oveja Manchego Y Membrillo

Raw sheep's milk manchego cheese served with quince preserve

Crème Brulee De Dulce De Leche

Crème brulee made with caramelized milk

Helado De La Casa

Trio of homemade ice cream

Coffee & Tea

Espresso

5.00

Cappuccino

6.00

Americano

5.00

Cortadito

5.50

Cappuccino a La Malena

7.00

Served with a teaspoon of dulce de leche

Hot Tea

5.00

Dessert Wine

Santa Julia Tardio 2012, Argentina

12.00

Susana Balbo Late Harvest Malbec 2012, Argentina

14.00

Deseado, Sparkling Torrontes, Argentina

14.00

Port

Dows, Late Bottle Vintage, Portugal

14.00

Dows, Vintage Porto 1994, Portugal

25.00

Dows Quinta Do Bonfin, Single Quinta 2006, Portugal

18.00

Cognac

Distillerie Du Peyrat, France

14.00

Normandin-Mercier, Grande Champagne Xo 30 Years, France

44.00

Normandin-Mercier, Fine Champagne 15 Years, France

24.00

Armagnac

Marie Daffau, Hors D'age, France

16.00

Single Malt

Lagavulin, 8 Year Old, Scotland

18.00

Glenfiddich, 12 Year Old, Scotland

18.00

Glenfiddich, 18 Year Old, Scotland

34.00

The Balvenie, Caribbean Single Cask, 14 Year Old, Scotland

24.00

The Macallans, 12 Year Old, Scotland

18.00

Cadenhead Small Batch, 19 Year Old, Scotland

65.00

The Glenlivet, 12 Year Old, Scotland

16.00

Glenfiddich, 15 Year Old, Scotland

26.00

The Balvenie, 12 Year Old, Scotland

20.00

Dalwhinnie Highland Single Malt, 15 Year Old, Scotland

30.00

Oban, 14 Year Old, Scotland

28.00

Bourbon

Pinhook Bourbon Whiskey, Kentucky

16.00

Eagle Rare Bourbon, Kentucky

16.00

Makers 46, Kentucky

16.00

Rye

Sazerac, Straight Rye Whiskey, New Orleans

14.00

Templeton, Prohibition Era Whiskey, Iowa

16.00

Rum

Havana Club Blanco, Puerto Rico

12.00

Havana Club Clasico, Puerto Rico

14.00

Liqueurs

Fernet Branca, Italy

12.00

Kahlua, Licor De Café, Mexico

12.00

Disaronno, Originale, Italy

14.00

La Muse Verte Absinthe, France

16.00

Coole Swan Irish Cream Liquer

12.00

Sambuca Romana, Classico, Italy

12.00

Cointreau, L'spirit D'orange, France

16.00

Grand Marnier, France

16.00

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Chimichurri Grill

609 9th Ave (43rd & 44th)
Нью-Йорк, NY 10036
США

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For over 18 years, our small flagship restaurant in the Theater District remains a favorite for many of our theater-going patrons, friends, neighbors & tourists.В Serving authentic Argentine cuisine, Chimichurri Grill delivers expertly crafted grass-fed black angus steaks, that have been wet aged...