Breakfast sandwiches made with those biscuits, egg-topped griddled grains, and polenta cake
Full buffet - creamy hummus, grilled meats, fresh vegetables, pickles, and baklava. Armenian sausage or kebabs with eggs.
Southern-style dishes! Chicken "in" Waffles! Shrimp with cheesy grits, the veggie quinoa scramble, and house-made agua frescas.
Challah bread french toast or hand-cut corn beef hash and potatoes topped with two yolky eggs. Fluffy lemon ricotta pancake. Stuffed quesadilla with ham, bacon, and scrambled eggs
Strawberry shortcake pancakes, omelets w/ tender short rib, and eggs served with duck confit. Pork belly chasu, w/ family marinade. The meat is hashed & topped with two perfectly cooked 6-minute eggs.
Made from scratch - borekas, delicious puffed-pastry pies filled with 3 kinds of cheese/herbs. Shakshuka, a corn-flake-coated french toast concoction. Benedict w/ crispy duck prosciutto. Patio!
Low-lit lounge -unexpected dishes. Oatmeal cooked in coffee & almond milk w/pistachios. Corn cakes w/ bacon & eggs or fried chicken w/ poached egg & a buttermilk biscuit. Aperol Spritz w/ orange oil.
Breakfast, served until 3pm on weekends. Egg sandwiches, lox plates, omelets, chorizo-stuffed burritos. The BLTA comes with a side of hash browns. Organic.
cereal, chia pudding, frittatas and acai bowls - few benches for sitting. A little pricey.
Satisfying selection of healthy dishes with an emphasis on local, organic ingredients.
