The escargots are properly drowned in butter and garlic while the juicy rack of lamb is baked in a sharp mustard sauce.
juicy, well-stacked cheeseburger, which comes on a toasted Hawaiian bun. Also, the chicken sandwich and loaded fries
High-brow spin on the brewpub concept. Smoke fish dip, creamy vegan farro risotto, and oysters on the half shell
Small plates of lamb meatballs and seasonal salads. Plump sautéed diver scallops served with roasted sunchokes and chanterelles. The Little Beast burger - red onion bacon jam & blue cheese.
regionally themed dogs. Eagle Rock gets its own signature dog with toppings like spicy mayo, pickled papaya, pork rinds, and avocado
duck carnitas, chilaquiles smothered in rich mole poblano, cheesy-saucy stacked enchiladas made with homemade corn tortillas, and mole fries
Carne asada fries - decadent dish, covered in melted cheese, plus heaps of meat, guacamole, and sour cream, is visually intoxicating and just plain yummy.
