Afternoon tea is served daily in the patisserie from 3–5 PM, with assorted mini-scones, foie gras brioche and sweets on offer.
The hummus Is good but they serve it with hard toast bread. They need to have pita bread.
Vegetarians can find a fair amount of selections on the menu, and the back patio is great during warm weather (it’s also often quieter than the main room).
Try the gourmet bar snacks from 5:30–6:30 PM and 10–11:30 PM Tuesdays through Saturdays (and 5:30–9:45 PM on Sundays). Small bites like risotto and Kobe sliders are only $6.
Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
On Sundays, wine bottles are half-price, or BYO should you choose (and the corkage is waived).
Go to the 4–6 PM happy hour Tuesdays–Saturdays to get $3 draft beers and cheap snacks.
