23 Фото
Меню
Main Menu 8
Main Menu
Antipasti
10.95
Fresh calamari, lightly breaded and pan-fried with olive oil, garlic, served with a spicy marinara
Arancini
9.95
Homemade italian rice balls stuffed with ground beef and peas served in a delicious bolognese
Polenta
6.95
Homemade polenta, creamy cornmeal, perfectly seasoned and baked
Formaggie Di Capra
8.95
Fresh goat cheese smothered in marinara sauce and baked to perfection
Bruschetta Della Casa
8.95
Ripe tomato, basil, garlic and finished with parmigiano cheese on a garlic rubbed baguette
Zuppa E Insalata
Minestrone
4.95
Italian vegetable soup with cannelli beans-vegan friendly
Insalata Della Casa
4.95
Fresh green and seasonal vegetables
Insalata Calamari
11.95
Baby squid, olive oil, green peppers, tomatoes onions, celery, capers, basil, garlic and balsamic vinegar
Zuppa Barese
5.95
Authentic basere soup made with eggs, potato, pastini and a dash of cream
Insalata Caprese
8.95
Tomatoes basil and fresh mozzarella drizzled in olive oil
Insalata Cesare
9.95
The chefs namesake a traditional delicious caesar salad with homemade dressing
Primo Piatti
Gnocchi Ripieno
17.95
Homemade gnocchi stuffed with asiago, pesto and ricotta served in a creamy spinach and parmigiano sauce
Ravioli D'aragosta
19.95
Homemade lobster ravioli in a delicious arrabiata sauce sliced eggplant red pepper, onion and jalapeno
Manicotti
17.95
Homemade tubular pasta stuffed with ricotta, spinach and italian sausage
Lasagna Della Nonna
16.95
Traditional lasagna with ground meat and ricotta in a rich creamy marinara
Fettucini Al Constantine
18.95
Fettucini with shrimp and broccoli with a touch of saffron
Piatti Cimplice
choose any pastawith any sauce
Capellini
14.95
Spaghetti
14.95
Marinara
14.95
Alfredo
14.95
Linguine
14.95
Penne
14.95
Bolognese
14.95
Puttanesca
14.95
Piatti Di Carne
Petti Di' Polo Porcini
18.95
Chicken breast sautéed in a porcini mushroom and wine sauce served with homemade cheese ravioli
Brascole
17.95
Magnificent beef brascole, stuffed with spinach, prosciutto and parmigiano cheese, served over homemade cavatelli with marinara and basil
Veal Sautéed
18.95
With white wine, lemons, olive oil and capers over capellini
Petti Di' Polo Vesuvio
17.95
Chicken breast sautéed with white wine, lemons and garlic, served with broiled potatoes
Vitello Piccata
19.95
Veal sautéed in a creamy porcini and red wine sauce served with homemade cheese ravioli
Osso Buco Authentico
22.95
Beef shanks prepared in ragu served with a side of pasta
Piatti Di Pesce
Mahi-Mahi Rustico
22.95
Simple fresh pan seared mahi-mahi with a touch of lemon and a side of vegetables
Cioppino
21.95
Delectable fish soup. calamari, mahi shrimp, clams mussels served in a spicy marinara with crostini
Bevanda
Orangina, Limonata
3.95
Espresso
2.95
Cappucino
3.95
Pelegrino
4.50
Dolce
Tiramisu
5.50
Gelato
5.50
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