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- New Times Broward Palm BeachИюль 14, 2011Proclaimed Best Seafood Restaurant by New Times Broward Palm Beach. The seafood here is fresh and exactingly prepared. Try the posh oysters Rockefeller or calamari with a Thai-style chili sauce.
- MNT M.Июль 24, 2014City Fish Market is an outpost of Buckhead Life Restaurant Group, which also owns Chop's Lobster Bar in Boca Raton.
- Scott M.Декабрь 27, 2016Very good selection of fish and the swordfish and Halibut were delicious. The mashed potatoes were very salty but the Jasmin rice was excellent.
- Kate HallЯнварь 3, 2015Food porn. Everything we ordered rocked: grouper, filet, sea bass and lump crab. Dear Lord.
- John GraykoskiОктябрь 25, 2012Hmmm... Bar service great. Wine list decent. Meal adequate... Hardly a wow. Service recovery excellent. One of our entrees was cold. Manager made every effort to make it right.
- Scott M.Декабрь 27, 2016While the mussels are good, they are very small and so is the portion. Not sure it's worth the price. Don't spend $18 on the shrimp/crab cocktail. It's not worth it for 2 shrimp and 3 pieces of crab.
- David AФевраль 20, 2017Enjoyed both the trout and the swordfish. Very good seafood restaurant with outdoor seating. Live music at the bar.
- Foods is generally very good. The atmosphere is over the top noisy for a nice relaxing meal
- Karen FosterАвгуст 2, 2012Really enjoyed the appetizers at the bar. Food and music were great. Service was wonderful.
- The food is WONDERFUL the freshest fish around... great service.
- Laura SlaterДекабрь 17, 2010The sweet/spicy fried Calamari Is INCREDIBLE!! Also... The Tilapia done Hong Kong style.. You won't be sorry :)
- Tim CurryАпрель 14, 2011Agree that the calamari is great. Not spicy at all. Kinda bummed that the 'surf' was just 3 fried shrimp with a tiny filet as the turf.
- Best lobster bisque. Ever. Get it with the chunks or it's not worth it.
- Jeff KesslerАвгуст 8, 2011It's unadvertised, but the main dishes are 25% off before 6 for the early bird.
- MichaelОктябрь 1, 2016This place caters to the retired and country club crowd, which explains the bland food. It's not bad, just lacking seasoning and flair.
- Ace SuggsОктябрь 1, 2012
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