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Cluny Bistro & Boulangerie

Французский ресторан$$$$

Distillery, Торонто

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Cluny Bistro & Boulangerie

8.3^/10

271

оценки

347 Фото

Меню

Drink Menu 14Main Menu 4

Drink Menu

Please ask your server for additional wines by the bottle

Cocktails

Riviera

14.00

Jalapeño Infused El Jimador Blanco Tequila, Agave, Lime Juice, Grapefruit Soda

B&B Mojito

14.00

Bacardi Rum, Blue Curaçao, Lime Juice, Simple Syrup, Muddled Basil & Blueberries, Soda Water

Mimosa

15.00

Prosecco Serenissima, Orange Juice

Rest & Relax

15.00

Citadelle Gin, St Germain, Melon Syrup, Soda Water

White Sangria

14.00

White Wine, Ginger Liqueur, Orange Juice, Grapefruit Soda

Cherry Collins

15.00

Grey Goose Cherry Noir, Simple Syrup, Lemonade, Cherry Lime Soda

Mocktails

Lavender

7.00

Lime Juice, Homemade Lavender Syrup, Muddled Blueberries, Soda Water

Thé Glacé

6.00

Siberian Ginseng & Ginger Root Herbal Tea, Stone Fruit Shrub, Honey, Soda water

Sparkling

Nv Prosecco, Serenissima, Veneto, It

15.00

Nv Victoire Brut Reserve, Champagne, Fr

20.00

White

18' Pinot Grigio, Matto, Veneto, It

13.00

16' Riesling, Stanners Vineyard, Prince Edward County, Can

16.00

18' Sauvignon Blanc, Comté De Saint-Aignan, Loire, Fr

14.00

17' Chablis, Domaine De Vauroux, Burgundy, Fr

18.00

18' Chardonnay, Butterfield Station, California, Usa

14.00

Red

15' Merlot-Cabernet, Chateau Timberlay, Bordeaux, Fr

13.00

16' Merlot Reserve, Mission Hill, Okanagan Valley, Can

16.00

16' Cabernet Sauvignon, Silk Oak, Lodi, Usa

18.00

17' Pinot Noir, Bouchard Père Et Fils, Burgundy, Fr

16.00

18' Tempranillo Reserva, Vega, Rioja, Es

16.00

Rose

18' Megalomaniac, Pink Slip, Niagara Peninsula, Can

12.00

18' Brotte, "Les Eglantiers, Tavel, Fr

14.00

Digestif

Gran Marnier

8.00

B&B

8.00

Bénédictine and Brandy

Taylor Fladgate 14 Year

14.75

Port dessert wine

Damblat Armagnac

10.00

A distinctive kind of brandy produced in the Armagnac region of Gascony, southwest France

Luis Felipe Brandy Gran Reserva

21.90

Drambuie

8.00

Taylor Fladgate 10 Year

10.00

Port dessert wine

Poire Williams

18.00

Eau de vie (colorless fruit brandy)

Armagnac De Montal Vsop

12.00

A distinctive kind of brandy produced in the Armagnac region of Gascony, southwest France

Dessert Wine

2014 Riesling Icewine, Megalomaniac, 'Cold Hearted'

16.75

2010 Muscat Beaumes De Venise, Chateau Du Trignon, Gigondas, Rhone

75.50

Reserve

White

'17 Sancerre, Daniel Chotard, Loire, Fr

75.00

'16 Pinot Gris, J.M Sohler Winzenberg Grand Cru, Alsace, Fr

88.00

'15 Stratus White, Niagara Peninsula, Can

95.00

'16 Pouilly Fuissé, 'Classique', Chateau De Beauregard, Burgundy, Fr

125.00

'17 Chardonnay, 'Metis Blanc', Pearl Morissette Niagara, Can

82.00

Red

'15 Merlot, Megalomaniac Bespoke Series, Niagara, Can

110.00

'16 Mercurey, Domaine Du Meix Foulot, Burgundy, Fr

110.00

'16 Sebastiani, Sonoma County, Usa

95.00

'15 Stratus Red, Niagara Peninsula, Can

120.00

'12 Château La Mission, Laland De Pomerol, Bourdeaux, Fr

125.00

'15 Pinot Noir, Leaning Post, Niagara Peninsula, Can

75.00

Champagne

Laurent Perrier Rose

150.00

Henriot Rose

140.00

Bollinger

140.00

Piper Hiedsieck Brut, Reims

130.00

Coffee & Tea

Malted Hot Chocolate

3.95

Americano

3.75

Caffè Latte

3.95

French Press

4.75

Cappuccino

3.95

Espresso

2.95

Loose Leaf Tea

Breakfast in Paris / English Breakfast

4.25

Genmaicha / Japanese Green

4.25

Peppermint

4.25

Organic Uncle Grey / Earl Grey

4.25

Toasted Almond Brittle / Nutty & Fruity Herbal

4.25

Egyptian Chamomile

4.25

Main Menu

Small Plates

Cluny Boulangerie Bread Basket

6.00

Baguette, sourdough boule, confit garlic focaccia, ten grain boule, black olive & roasted garlic butter

Crisp Sesame-Crusted Asparagus

14.00

Spicy yogurt dipping sauce

Salmon Tartare

18.00

Smoked creme fraiche, fried capers, cluny mustard, cucumber, lavash

Bayou Bites

14.00

Andouille sausage, gruyere, creole dip

The Cluny French Onion Soup

17.00

Melted gruyere, glazed onion, rich beef broth

Coq Au Vin Poutine to Share

21.00

Red wine braised chicken, sauteed mushroom and bacon, Quebec cheese curds

Cluny Caesar

16.00

Pecan praline, parmesan, artisan romaine, white anchovy, soft poached egg, caesar vinaigrette

Cheese Board

29.00

Selection of four cheeses served with lavash, Ontario honey, seasonal fruit & housemade preserves

Large Plates

Chicken Chop Salad

24.00

Yogurt and lime marinated chicken, kale, baby gem, goat kefir, red quinoa, pomegranate & herb vinaigrette

Vegan "Merguez" Tartine

20.00

Charred eggplant, farro merguez, spiced chickpea salad

Madame Duck

24.00

Confit duck leg, comte, truffled mornay sauce, fried duck egg, frites

Chinook Salmon Pilaf

32.00

Puffed wild rice pilaf, fresh peas, wild mushrooms, english pea foam, truffled creme fraiche

8 Oz Flat Iron

31.00

Frites, lemon garlic aioli, demi glace, cafe de paris butter

Seafood Shore Lunch

22.00

Whitefish, shrimp, frites

Flaky Beef Dip

26.00

Braised beef shortrib, flaky onion loaf, horseradish aioli, cluny mustard, green tomato, gruyere, jus

Yellowfin Tuna Croissant

30.00

Lime salt crusted tuna loin, radish, avocado, apple, celery, walnut, sheldon creek yogurt, endive salad, frites

Grilled Vadouvan Chicken

30.00

Du puy lentils, dried apricots, golden raisins, creme fraiche raita, cucumber & herb salad

Desserts

Bittersweet Truffle Bar

9.00

Caramelized cocoa nibs, marshmallow, raspberry coulis

Tart Au Citron

9.00

Rolled oat crumble, yuzu caramel

Daily Ice Cream Or Sorbet

9.00

Turned fresh daily

The Baker's Sampling

9.00

Try a sampling of our baker's sweet temptations

Assorted Macarons

9.00

Chef's choice served with seasonal fruit

Brunch

Brunch items are available Saturdays & Sundays from 10:30am to 3:30pm in addition to regular menus

Coconut Parfait

15.00

Coconut yogurt, chia pudding, preserved cherries, fruit salad, hemp seed granola

The Farmhouse Breaky

24.00

Mike's merguez, bacon, molasses baked beans, grilled tomato, 2 fried eggs, grilled sourdough, breakfast potatoes

Omelette Du Jour

19.00

Served with frites

Short Rib Hash

26.00

Braised beef short rib, caramelized onion, french onion jus, fried fingerling potatoes, grilled sourdough

Baked Vanilla & Chocolate French Toast

18.00

Macerated berries, pickled strawberries, caramelized hazelnuts, chantilly cream

3 Cheese Omelette

19.00

Cheddar, brie, gruyère, romaine wedge salad & house ranch

Arctic Char Rilette

15.00

Crème fraîche, horseradish, cluny mustard, grilled sourdough

Niçoise Benny

24.00

Albacore tuna, marinated tomatoes, black olive, citrus hollandaise, hericot verts, wedge salad

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