CogitoErgoBibo

"Order from the "Chef's Specialties" and you can't go wrong. Crispy beef with sichuan peppers is super spicy but amazing. Chef Chang may be gone, but the restaurant still delivers solidly good food."

"Awesome for comfort food. Meatloaf is especially wonderful. Hot banana bread with vanilla ice cream and hot caramel sauce is an addictive dessert!"

"Tuna tartare appetizer is wonderful. Great selection of South American wines. Steak with polenta frites or any kind of seafood entree is sure to please."

"Check out the big chalkboard near the windows for seasonal beer offerings. Full descriptions available on a paper beer menu. Just ask!"

"Honey ginger martini is my favorite!"

"Wide selection of gourmet pizzas, ready to warm up and eat. Available by the slice or as a whole pizza. Beer available. Small amount of outdoor seating. Pick your pizza, have it heated, pay up, enjoy!"