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Commonwealth

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Ресторан современной американской кухни$$$$

Mission District, Сан-Франциско

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Commonwealth

Наши эксперты в Bon Appetit Magazine и The Wall Street Journal рекомендуют это место

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David RАпрель 8, 2018
First of all, the location is very understated so make sure you know the address. Food-wise we ordered 6 a la cart and 3 desserts (plenty). The ice cream desserts were the highlight.
Jon B.Апрель 22, 2017
Love the combination of flavors. In one seating I had dishes featuring ultra delicate, to super rustic. And at $85, one of the better tasting menu values in SF!
Gadi ShamiaАвгуст 8, 2017
Back after two years. Much more consistent this time. I tried the tasting menu and most dishes were good or very good. Great experience, presentation and service.
The Wall Street JournalАвгуст 3, 2014
This Mission restaurant serves New American fare with a nod to molecular gastronomy. It holds tight to the belief that cooking food at lower temperatures can make food perfect. Here, it does. \nПодробнее
SFGateАвгуст 2, 2014
Specialties: Menu changes regularly, but always contains chocolate; peanut butter semifreddo; sea urchin (now with trout roe, potato, sea beans, lime cream and pickled wasabi leaf). \nПодробнее
Melissa YuИюль 13, 2018
Go for the tasting menu. It’s worth it. The smoked trout dish, seared scallops and burnt honey ice cream were the winners.
Gadi ShamiaМарт 10, 2015
Special and surprising menu. All dishes were complex and interesting. Some dishes were great, others just didn't work out. Happy I went there but not sure I will come again. Not an everyday place.
Cristina DoniniДекабрь 19, 2016
Absolutely delicious food, very researched, odd yet yummy combos. A great surprise! And very very nice and attentive service
Bon Appetit MagazineМарт 30, 2011
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! \nПодробнее
The FeastИюнь 13, 2011
The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. \nПодробнее
jonathan hegranesАпрель 18, 2015
Two words: Tasting Menu! Two more words: Wine Pairing!!!
Megan MastersИюль 7, 2012
Spare your pocketbook the over priced under thought out tasting menu. Great ideas are not always brought to life. Overall: disappointment. At least I had good company.
Joel AntipuestoДекабрь 18, 2012
Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended!
Stephen BassmanАпрель 21, 2012
Try the Peanut Butter Semifreddo, Chocolate Ganache, Frozen Popcorn, Caramel - Liquid nitrogen-frozen popcorn cream! Should be served at Michel Gondry's next movie screening.
Heather RodriguezФевраль 19, 2018
Definitely worth the Michelin star. Great price, great food and great service. Would do again.
Noah WeissОктябрь 10, 2012
Double down on ordering the huge hunk of perfectly cooked pork belly with plum, pickled onions, and mustard seed. The fat has the texture of buttery bone marrow.
DomНоябрь 2, 2014
The menu is absolutely unreal. The price is not insignificant, but the guided tasting tour with wine pairing will leave you floored.
Alex SongАвгуст 12, 2013
House soda is really good. Blackberry something or other. The celery sorbet dessert on the tasting menu is insane.
Mark MunroДекабрь 22, 2016
Well executed, forgettable food. Try Mission Chinese next door for more of a 💥
Elizabeth BarelliДекабрь 13, 2014
I was overall not impressed by the cuisine. Not sure if the chef changed, but I took the menu and felt like nothing was standing out. Also after 5 or 6 plates, I was still hungry. Definitely overrated
Alex KirschnerФевраль 18, 2012
Sit at the bar on the end closest to the kitchen and watch the magic. Better than anything you will ever see on The Food Network.
Saveur MagazineАпрель 9, 2012
It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity. \nПодробнее
CameoАвгуст 4, 2012
Definitely order the tasting menu and let the chef delight your palette. Popcorn purée? Why, yes!
Jussi HäyhäНоябрь 16, 2015
Great staff, great food. If you're hungry take 3 or 4 dishes.
Eddy BadrinaИюль 19, 2015
Adventurous menu. Try the popcorn dumplings and the young hen. Flavor explosions in your mouth.
Pei 👻 WenОктябрь 18, 2015
Make sure you save some space for their dessert. Simply phenomenal.
AskMenАвгуст 17, 2010
One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. \nПодробнее
EaterМай 18, 2012
Sit at the bar for a full-on molecular show. [Eater 38 Member]
mkohpottsСентябрь 10, 2014
Tasting menu is beautiful. Also try a liquid nitrogen cocktail.
Jeff WeinsteinАпрель 10, 2014
Great place for Matt and Sophie to celebrate their engagement!!!!
Kelly 🍰Июнь 9, 2013
Amazing amuse bouches! It's a great place to try more avant garde foods
SF WeeklyМай 24, 2011
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW RESTAURANTA bistro decorated like a CSI lab, complete with shiny appliances and photogenic staff... \nПодробнее
Alicia DunamsОктябрь 23, 2011
Innovative concoctions, including lamb cheeks w/ sesame spaetzle and frozen popcorn, for dessert
Karen LeСентябрь 1, 2013
Seriously amazing food, pork belly & squid...out of this world.
Garry TanДекабрь 19, 2016
Great tasting menu.
jerome knappМарт 31, 2015
I really enjoyed visiting alone and eating at the bar, talking to the waiters, and feeling the vibe of commonwealth. The tasting menu was like a playground for my mouth, too.
Piera TocciНоябрь 23, 2011
Order the jerusalem artichokes w quinoa! Unbelievable. Best service as well
Jessica ValenzuelaНоябрь 21, 2011
The vinegar mousse that comes with chips is so light and tasty!
Todd JohnsИюль 27, 2013
You must get the peanut butter semifreddo. Mandatory.
Karen SchwalbeИюль 9, 2013
Let the hostess guide your choices. Too much deliciousness to decide.
Brigitte BieyroАвгуст 6, 2017
Not mentioned on their website, but they have a vegetarian tasting menu.
Jason FoxИюль 21, 2014
Get the Uni, coming from a Jason Fox, Chef Jason Fox does it right.
hailee h.Август 30, 2010
the narwhal is so magical. I think I'm in love. I might date the squid dish on the side, though.
Ro BorjaМарт 18, 2013
Сколько раз довелось побывать здесь: 5+
Peanut butter semifreddo with frozen popcorn is worth fighting over.
EaterИюль 10, 2013
Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
Bobbie McLellanСентябрь 25, 2016
Sablefish must get
Elias BizСентябрь 14, 2018
Good service. Found the ala carte menu average.
Ting SФевраль 7, 2016
Had a very nice eating experience here.
Vince BАвгуст 29, 2010
They have their own parking for $5! Make sure you order the enocchi! It's F-ing delicious.
Anton ShusterФевраль 11, 2013
Sea urchin dish is on 7x7's Big Eat 2013.

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