Собираешься отправиться в Atlanta?
Foursquare может помочь тебе найти лучшие места, куда стоит отправиться.
Cooks & Soldiers
Баскский ресторан, Испанский ресторан и Ресторан тапас$$$$
Атланта
Наши эксперты в Eater и AJC рекомендуют это место
44 Подсказки и отзывыФильтр:
- весело
- для свиданий
- для особых событий
- модное
- для групп
- (15 more)
Сортировать:
- Популярные
- Недавние
Creative Loafing AtlantaМай 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. \nПодробнее
AJCМарт 18, 2015The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. \nПодробнее
EaterЯнварь 7, 2016Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. \nПодробнее- EaterФевраль 4, 2016With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. \nПодробнее
Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
- EaterФевраль 3, 2016Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. \nПодробнее
- EaterОктябрь 8, 2015Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. \nПодробнее
- Creative Loafing AtlantaМай 1, 2015The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. \nПодробнее
Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
Melinda HegyiАвгуст 5, 2017We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻♀️overall a lovely experience and will be back!
Sophia LiuСентябрь 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
Chris HintonФевраль 22, 2015It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.- Creative Loafing AtlantaМай 14, 2015The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
- AJCИюнь 22, 2015This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. \nПодробнее
Tasting TableМарт 17, 2016In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. \nПодробнее
Caroline YanceyИюль 21, 2016Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
Waterless MediPedi SpaИюль 11, 2016Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
Alexandre MunhozНоябрь 8, 2020Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
Lynn Marie FrancoИюнь 18, 2015Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
Bonny DragoАпрель 30, 2017The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
AmyМай 16, 2017Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
Ryan De MeloАвгуст 27, 2015Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
Michael MegeheeАвгуст 8, 2015Drinks are craft level with a great take on Spanish Vasque style tapas!
- Alexandre MunhozМарт 15Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
- G JЯнварь 2, 2015Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
202 Фото
- О нас
- Блог
- Компании
- Города
- Разработчикам
- Помощь
- Карьера
- Файлы «Cookie»
- Приватность
- Настройки конфиденциальности
- Условия
- Русский
Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Upscale restaurant serving Basque tapas & larger shareable portions cooked on a wood-burning grill.
Закрыто до 17:00 (Показать больше)
- Пн–Чт, Вс
- 17:00–22:00
- Пт–Сб
- 17:00–23:00
(404) 996-2623
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Нет
Есть места на улице
Да
Есть заезд для инвалидных колясок
Да
Варианты обеда
Есть бар
Парковка
Улица, Парковщик
Есть туалет
Да
Еда и напитки
Меню
Ужин, Есть десерт
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше
Вам также понравится
Места, в которые люди ходят после Cooks & Soldiers
Встречается в 176 списках
The 38 Essential Atlanta Restaurants, Winter 2017
Создано Eater
38 позиции(-й) • 165 подписчикам
Создано Allison Davino
117 позиции(-й) • 22 подписчикам
Создано Creative Loafing Atlanta
100 позиции(-й) • 16 подписчикам