This place serves up savory spreads, house-made sandwiches, charcuterie and more – plus extras to stock the perfect luxe kitchen and pantry, including wine, olive oil, crackers and much more.
After the success of the Cork Wine Bar, Diane Gross and Khalid Pitts opened this wine shop/take-out hybrid. The garlic-and-herb marinated fried chicken is perfect as a picnic centerpiece, hot or cold.
Usually I’m not a stickler for service but there were 12 people here and it took 15 minutes to make a screwdriver. It’s literally a glass, ice, vodka and orange juice... which was from concentrate. Ew
The service was non-existant. Meat and cheese portions are really small for the price. I would not recommend going here unless you want to pour your own wine.