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Craft

Американский ресторан$$$$

Flatiron District, Нью-Йорк

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Craft

9.0^/10

549

оценки

Одно из 10лучших мест категории "Американские рестораны" в Нью-Йорк.
Наши эксперты в The New York Times и The Corcoran Group рекомендуют это место

126 Подсказки и отзывы

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для свиданий
для особых событий
роскошно
романтично
для групп
аутентично
модное
весело
здоровая пища
уютный
качественное обслуживание
short ribs
donuts
tom colicchio
risotto
famous chefs
sorbet
spacious
restaurants
foie gras
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JamesЯнварь 3, 2013
food, service, and wine are impeccable. clientele can take a long walk off a short pier.
johanna marielМарт 27, 2017
Tom does it every time-top chef for sure-food is SO worth every penny.
Jessica AНоябрь 7, 2014
Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
Taylor FoxmanИюль 24, 2011
Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
Patricia MintonАвгуст 7, 2014
We went there for our 10th anniversary. They provided us with our custom menu!
Alison MФевраль 6, 2013
Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
SuperbИюль 13, 2013
Bring your appetite, because the Porterhouse for two is definitely the way to go!
Pola AvrasinМай 27, 2011
Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
Nitzan BАвгуст 8, 2018
Came to restaurant week and was blown away! Everything was so good!!
Diane JocsonНоябрь 19, 2010
beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Melissa MartinezМай 15, 2011
Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
BravoЯнварь 27, 2010
Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
Jay MimesСентябрь 17, 2015
Foie gras, crispy bacon, duck... The list is endless.
Daniel Kang ©Август 6, 2013
Refined dining at it's best. Try the hamachi if it's in the menu.
How To Make It In AmericaФевраль 5, 2010
Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] \nПодробнее
Larisa GrollemondФевраль 11, 2017
Impress a date with the prix-fixe menu. Great wine list.
M NАвгуст 26, 2017
Short rib was amazing
Hillisha HaygoodАпрель 29, 2016
The ravioli short ribs were amazing!
Caroline JaneМай 12, 2011
Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
Grace LeeМарт 10, 2013
Just make sure you order everything. You will regret otherwise.
Julie H.Апрель 14, 2013
Very very very good and service is just excellent !
Mike HСентябрь 28, 2012
Rustic. Roasted and braised pig for two was amazing.
Edison YuСентябрь 28, 2009
Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
sara amaСентябрь 29, 2016
braised short ribs, corn, gnocchi, gratin
Gislayne MadisonСентябрь 10, 2011
A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
Collin EcklesИюнь 11, 2013
Black widow... Best cocktail on earth.
Chefs FeedАвгуст 5, 2014
Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. \nПодробнее
Andrew SawkinsЯнварь 1, 2013
Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
Paul QДекабрь 7, 2010
Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
Tennille TeagueФевраль 17, 2012
The doughnuts are perfect. A must!
Graeme BoyЯнварь 28, 2022
Short ribs, pork, red wine
MariМарт 20, 2016
Foie Gras and short rib. Mmmm
Olof BullМарт 1, 2018
Scallops and fantastic desserts
Shindy CОктябрь 5, 2013
For great, can't-go-wrong American cuisine.
AmnaМай 11, 2014
ah-mazing food, beautiful restaurant. clearly a labor of love.
A.i. SelectionsЯнварь 17, 2012
Van Volxem Saar- dry riesling with amazing texture. Check it out
Mark DanielФевраль 26, 2015
Good service big portions.
Nick BurtoАвгуст 27, 2015
The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
Jonathan EspositoМай 30, 2021
Its good but far away of many restaurants in NYC
davidМай 8, 2010
Start with wagyu carpaccio and sweetbeads. The malbec pairs perfectly with the aged sirloin.
Valerie BrownОктябрь 20, 2011
Short rib, period. Amazing wine list
SethОктябрь 15, 2017
Octopus! Get it!
G TМарт 30, 2018
Just awesome
SparkieИюнь 3, 2013
Has a great bar for drinks.
Tevfik TurnaАвгуст 27, 2014
Güzel bir akşam yemeği için tavsiye ederim
AngelaМай 5, 2015
Pineapple tarte tartin!
Karlsson's VodkaАпрель 25, 2012
Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
AndreaМарт 31, 2011
The scallops and the artichoke side were the best!
NoufМарт 12, 2018
The short ribs of course
MA AbdooСентябрь 28, 2013
The suckling pig is excellent.

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