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Ресторан современной американской кухни$$$$

Flatiron District, Нью-Йорк

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Lori K. http://www.lkpheartsfood.netДекабрь 30, 2014
Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
Brendan LewisОктябрь 1, 2014
A good enough restaurant, but nothing so special on the menu to make this place a must-go
Cathy AquilaМарт 11, 2016
Loved the grilled salmon and watercress salad at lunch
J LАвгуст 6, 2014
Сколько раз довелось побывать здесь: 5+
Always solid. Great place for brunch and dinner.
David ZhangМарт 16, 2013
amazing shrimp and grits, and the best meatballs I have ever had!
Christopher TaiАпрель 22, 2012
Сколько раз довелось побывать здесь: 5+
Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
Jannica RobertsonМарт 10, 2013
Сколько раз довелось побывать здесь: 10+
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Mike DizonАпрель 4, 2011
Сколько раз довелось побывать здесь: 5+
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Ryan WilliamsАпрель 1, 2012
Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
NYU Restaurateur ClubИюль 26, 2011
Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Chris LОктябрь 20, 2013
Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
Kris NikiНоябрь 18, 2012
They have biscuits and gravy for brunch. And it is amazing.
Thomas MoОктябрь 11, 2014
Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Andrew WorobФевраль 17, 2013
Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Lia WongФевраль 12, 2011
Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
NadiaАпрель 21, 2012
Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Suncear ScretchenЯнварь 2, 2012
Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Christine EspinozaАвгуст 19, 2011
Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
etta yИюнь 7, 2012
S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
Michael GoodmanФевраль 20, 2012
Get the pork chop and/or the veal and ricotta meatballs
Rumana SiddikyЯнварь 17, 2013
Some of the best arancini I have ever had!
Maya BaratzИюнь 6, 2015
Сколько раз довелось побывать здесь: 5+
The poached egg/croissant/rhubarb cocoa situation. Get it.
Robert DuffyФевраль 15, 2010
The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
DanwenФевраль 8, 2013
Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Adam OliveriАпрель 24, 2012
The Finocchietta salumi (pork, fennel) is great.
SuleeИюнь 15, 2014
Scrapple--- kinda weird but love the bread and potatoes
Joe BastianichМай 2, 2012
Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Ashley ShenМай 27, 2013
Pickle jar and charcuterie, always.
Rem KoningНоябрь 23, 2015
Steak with snails was a winning combination.
Dave WОктябрь 9, 2010
Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Marion VincentИюнь 18, 2015
Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
Ana PavФевраль 25, 2015
Muscadet wine. Yum! Must eat here next time..
Candice ClarkeОктябрь 2, 2011
The desserts are the best. Nod to the pastery chef!
Michael StackДекабрь 19, 2011
Great tapas / smaller portion place to go ~$60
Danielle RutherfordМарт 6, 2014
White BBQ Chicken Wing Confit and Bolognese
Jeremy ParrishДекабрь 31, 2011
This is some of the best breakfast sausage that I've ever had!
Doris NeubauerНоябрь 17, 2010
The mussels in white wine is divine. You probably won't finish the portion they give you either.
Andy BaumМай 10, 2013
World's best asparagus, fried chicken, mussels
Jason ReddickИюнь 20, 2010
Brunch on sundays is amazing! The french toast and cured salmon are always great!
Stacy AdamАпрель 23, 2011
Great place for brunch with your friends! AND they take reservations for brunch!
Oz LublingНоябрь 21, 2014
The double stack burger is awesome!
Eric SowaДекабрь 30, 2013
The ButterMilk Fried Chicken is awesome...
Lisa HinchliffeАвгуст 30, 2014
Salmon was acceptable. Disappointing treatment of solo diner tho.
Ben WiegandИюнь 9, 2013
Breakfast bourbon is a great way to start the day.
Scott IndermaurМай 26, 2013
Awesome hamburger. Nice restaurant.
Ceejay MaroulisСентябрь 11, 2011
don't miss their homemade ice cream and sorbets
eric bornemannАпрель 21, 2021
Was always a kind of underwhelming experience.
Ana AlanisНоябрь 11, 2014
Mussels, mussels, mussels!
Abby SwainАпрель 7, 2012
Сколько раз довелось побывать здесь: 5+
Pineapple fritter is a must have!
John PaterakisЯнварь 21, 2015
No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?