Michael Gálvez

"Local, Taiwan Black Pork is delicious. This is a place where you don’t have to question the quality of the pork jowl. Not everyone’s thing, but if you’re game it’s the way to go."

"The pork soup (排骨, 50NT) broth has whole cloves of garlic and tons of flavor."

"Goose meat noodles (鵝肉麵) FTW!"

"Thick patties. Thick cut fries. Thick American burger joint style with Korean flair. The original burger tastes like a solid attempt at a classic California burger (read: In-n-out)."

"All of the noodles are good at this place, but their specialty is the anchovy broth noodles (2,500 won). There are also summer special noodles with cold, milky (but probably not milk) broth."

"Soup dumplings (湯包) and pot stickers (鍋貼) are bomb at this low key spot."