CUP'S

"This is one of the few Korean barbecue restaurants that ventures away from the ubiquitous soy sauce or gochujang (fermented chili paste) marinades."

LA Weekly

"Hard to find and get decent parking. Still totally worth it. Noorook is the most eye opening menu option, but it's all pretty fun, creative and tasty."

Thomas Colton

"The crowds go for the bossam, a Korean specialty featuring pork belly slices, but try the traditional dishes as well. The hulking seafood pajeon is a classic, as well as the kimchi stew."

Eater