The grilled Spanish mackerel is very delicious and I highly recommend it. Go with the horseradish remoulade sauce, it compliments the sandwich perfectly!
Must must try the February burger of the month, the Louisiana Burger: Spice crust, pepper jack cheese, tasso ham, spicy remoulade hot sauce and of course, crunchified!
The Cowboy Burger is a must! — 1/2 lb Roseda beef, Cheddar, Franklins bbq sauce, bacon and add some caramelized onions. As always, medium-rare.
Keep it simple, everything bagel with plain cream cheese. You don't be disappointed.
The Old Line Mac & Cheese is all ooey gooey deliciousness made with gruyère, Gouda, white cheddar and truffle oil. It's listed as an entrée but I recommend ordering it as an app for the table.
