Highly recommend the Mediterranean Mussels, very flavorful and hearty, made with merguez sausage, goat cheese, cilantro, harissa aioli, and smokey tomato broth.
A great appetizer to start the meal off with is the Steamed Mussel dish made with spicy tomato basil and garlic white wine broth.
The Mussels Dijon are a great starter for the table. Made with Nueske's bacon, fried onion straws and creamy Dijon whole grain mustard broth.
The Addie's Mussels are some of the best around. Made simply with tomato, shallots, garlic and lemon. You won't be disappointed.
Must try the Sizzling Black Skillet Mussels with olive oil, kosher salt and butter to dip, really delicious!
Start you meal with some delicious Prince Edward Island Mussels to share. They're prepared with Allagash White, Garlic, Cilantro, Orange Peel, Chili de Arbol.
The fresh and savory mussels with white wine sauce is a great starter for the table.
Order the delicious and creamy Drunken Mussels – Dagnje: rakija, garlic, capers, lemon, somun, & cream.
Must start your meal off with Mariniere Mussels prepared with white wine, garlic, lemon, parsley sourced exclusively from Dutch mussel farmer Theo De Koning at Acadia Aqua Farms in Bar Harbor, Maine.
Grab a cider as well as some delicious pintxos like these huge marinated mussels.
