You really can't go wrong with any of the taco options here, but highly recommend the pescado Baja California, lengua guisada, carnitas estilo Michoacán, and pancita de puerco al pastor tacos.
Order the Clean Monday to drink, it's cucumber & mint-infused gin, St. Germain, cava, and you can order by the carafe!
Mondays are All You Can Eat brisket, pork spare ribs, market chicken & sides. I recommend the mac & cheese, sweet potato bourbon mash & corn pudding. Make sure to go there hungry, it's a lot of food!
Lobster Schooner combo is great. Just the right amount of butter and mayo on the bun complement the lobster perfectly. Go with the sarsaparilla root soda as well!
Everything on the menu looks great, but I loved the Broad Street which is a chicken cutlet hoagie with broccoli rabe and sharp provolone. If you're with a friend also get the Taylor Sampler side.
So many delicious items here. The bone marrow is phenomenal, the chicken thigh with pepperoni sauce is amazing, the pork ribs exquisite and the Jersey Shore pizza is out of this world!
Lives up to the hype! You'll have some of the best ramen here! I recommend the Spicy Miso Ramen with chashu and egg add-ons.
Two must-try pizzas, the Kirkwood deep dish and the East Loop thin crust. You will not be disappointed!
The Alambra ala Mexicana was good but not amazing. I'd stick with just drinks and guacamole here, not an entire dinner.
They're serious about burgers here and for good reason, because they're delicious! The Squealer is 1/2 pork 1/2 beef w/ bacon, lettuce, pickles, cheese, tomato mustard & mayo - highly recommend!
This hole in the wall is a real hidden gem, they make their own noodles by had fresh everyday. I recommend the delicious Fresh Noodle Soup with Roast Duck.
No question about it, The Shack Stack is the way to go, it combines the crispy, gooeyness of the 'Shroom Burger & the meatiness of the Cheeseburger topped with Shack Sauce. Perfection!
You can't go wrong with the Triple Stack Burger here, it has two dry-aged beef patties, chorizo, bacon braised onions, American cheese and tomato aioli on a kaiser roll. Fantastic!
Wow, the Muffuletta sandwich is delicious! It consists of Bologna, Mortadella, Salami, Smoked Ham, Provolone, Mustard and Olive Salad served on Focaccia. You won't be disappointed!
Must try the Blue Crab Mac N' Cheese with jumbo lump crab and fontina cheese. It is fantastic!
New Mexico Verde salad burrito bowl is a hearty option: slow-cooked chicken, rattlesnake beans & brown rice over avocado, Mexican corn, spinach, purple cabbage, creamy chimichurri & red chile sauce.
The Pulled Pork Hand Pies with Carolina Sauce are a great bar snack to accompany the great beer selection.
The mini burger appetizer is a must! Hand-pattied certified angus beef, toasted brioche, pickles, onion straws, and a choice of gouda, mozzarella or gorgonzola.
Don't leave without having the slurpalicious Momofuku Ramen with pork belly, pork shoulder, and a poached egg
Go-to late-night spot for NY-style pizza. Can't decide which one to order? Get on slice of each!
Getting loaded on beers? Then the Loaded Tots topped with cheddar cheese sauce, bacon, cilantro, red onion, & lime crema are a must!
The Sui Gyoza are delicious boiled chicken dumplings with chili oil that are super meaty with just a hint of heat.
The 'Cigar' sampler lets you to try all the crispy spring rolls: Classic - moroccan spiced ground beef served w/ lemon yogurt dipping sauce; Corned Beef Hash; & Chorizo - served w/ house made salsa.
Jetties crushes it with their seasonal Pineapple Pele sandwich, made with rosemary braised pork loin, topped with caramelized onions, watercress, goat cheese, & Spicy Pineapple ketchup on a sub roll.
Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
The Gua Bao is made with tender, succulent, pork, hoisin, scallions, & cucumbers.
