Dee: сохраненные места

Craig Villamor: Chicken meatballs, fries, burger, cold beer!

Olivia R: I really loved my avocado, walnut and mango salad.

Dëva Holik: Great spot with the only beef ribs in town. Try the jalapeño bread and good selection of wine.

Debby Ott: The 7 day a week happy hour is fantastic. from 12 pm to 7 pm is fantastic. The Newport Special Fries are awesome.

K P: shrimp cocktail, sea bass, heavenly biscuits, gulfstream salad with roasted chicken, crab cakes, ribeye

Pamela Leal: Fish and seasonal veggies & sauté spinach is really good 🥂🐟

Mychele Bisson: Clam chowder was amazing. Homemade pasta and lobster was a definite must.

Stacey~Marie: Vegan breakfast burrito! Delicious!

Priscilla @shescookin: Best place in DTHB for breakfast waffle or lunch. Get the Green Eggs & Ham! Add arugula for more greens :)

Resa Barillas: Green Street Stuffed French Toast. Just do it.

GMoney: Chicken chile verde omelette & the Springdale Scramble are the bomb! Squaw toast with boysenberry preserve is such a great compliment...

Brian Tran: Pizza is so good here. They have a lot of interesting choices. Happy hour has some pizzas for half off! I had the half clam and half wild mushroom and really liked it!

Christina Weniger: Shrimp & Tasso appetizer was delicious we could have eaten 2 servings. Get the bourbon & molasses cake

Ashley Stock: Louisiana omelette with spinach and tomato is delicious and almost enough for two... Come hungry!

Rebecca Maisel: Best pita bread I've ever had! Try it with the curried cauliflower or soft boiled egg w/Harissa hummus.