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- GothamistОктябрь 18, 2016Of course, ciders from New York dominate, and there are a couple from Washington, but there is also a 750ml bottle made with honey and hops from MillStone Cellars in Monkton, Maryland. \nПодробнее
- Noah WeissФевраль 22, 2015Perfect date night for a great value, hearty tasting menu. It says "5 courses" but it's really 10, for just $54. Perfectly attentive service and an affordable wine list, too.
- Carole PlanconЯнварь 3, 2017Brunch: I enjoyed the fried apples🍎 as an appetizer (surprisingly simple & good) and the crab cakes 🦀as the main entree (I usually don't even like crab cakes). Bonus points for the adorable staff 💕
- Morgan McKeeАвгуст 15, 2017Yummy, homey Brooklyn brunch! Featured here "traditional" eggs and lox (there's cooked salmon in there) and corned beef hash. No disappointing elements with either. Side of potatoes for added effect!
- Ben SternМай 31, 2016Best food in Williamsburg, and among best in NYC. Prices raised a bit from opening but still a great deal for Michelin starred meal
- Hrag VartanianИюль 6, 2015The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
- Bin YangОктябрь 9, 2014Possibly the best bargain in Brooklyn! Chef Jackson's cooking is extremely precise and you can't go wrong with any entrees. Service is a little inconsistent but the food certainly makes up for it.
- Angela WenЯнварь 23, 2015Awesome value for prix fixe dinner. Tons of appetizers and starters, dessert was amazing. You only have to pick a main, which makes for an easy choice. Would totally recommend for a special night.
- Perri SilverДекабрь 15, 2014Easily one of the best meals I've had in recent memory. If you are celebrating something special, tell them when you make your reservation and they will give you prosecco and a personalized dessert.
- Melissa +squeakЯнварь 11, 2016American comfort food from people who understand the seasons. Pickled vegetables, crab cakes like your grandma in Louisiana might make them, and the best take on chicken pot pie ever!
- Tim HettlerСентябрь 5, 2014Classic Brooklyn cuisine: New American, with an always-changing, local/seasonal menu. More casual (less expensive) than Luksus, the other price-fixe restaurant around, but the food holds its own.
- Arielle SilvermanНоябрь 9, 2014Great brunch. We had corned beef hash (amazing) and funnel cake (good if you like sweet). Limited drinks and no liquor, which was a bummer, but otherwise great!
- Chet ManciniАпрель 30, 2015Incredible value for a Michelin prix fixe menu. Multicourse dinner for two with wine and coffee was $150. Creative appetizers and wonderful flavors.
- PureWowАвгуст 5, 2016Yep, eating funnel cake for breakfast ($14) is officially a thing. But maybe even better is the $58 four-course tasting menu for dinner. \nПодробнее
- SerenaАвгуст 25, 2014the price-fixe is pretty fantastic and an amazing value to boot. apps + desserts may be mildly stronger than the entrees but that's a high class problem to have. highly recommend.
- Khoa MaИюль 6, 2015Everything is delicious. The assortment of appetizers were standouts! The service is also amazing.
- Philip BНоябрь 8, 2015Only had breakfast here but it was excellent, simple and unpretentious. Had the granola, berries, toast and sausages.
- SparkieАвгуст 29, 2014house made scrapple, and funnel cake served with breakfast sausage. Pete Wells recently raved about the crab cakes, which get served benedict-style during the breakfast hour.
- K darАвгуст 4, 2015Lunch is fantastic, pot pie, tuna sandwich, Blt are delicious. Love the pickles also. Mmm, all was tasty
- Kathleen YanolatosИюнь 10, 2017$65/person for one of the most memorable meals I've had in a long time. Love the pretzel rolls!
- Denise LНоябрь 4, 2014Six month old gem in Williamsburg. Chef Patti Jackson and team are standout. Great value prix fixe
- Leandro LageraМай 29, 2016Great great group restaurant. Michelin starred with great eclectic food. Must go to.
- PureWowИюль 13, 2016Funnel cake for breakfast. At a Michelin-starred restaurant. And no, you won't have to stand on a curb for two hours. \nПодробнее
- Todd HanshawЯнварь 22, 2016Amazing food - love and talent put into the food from an amazingly talented chef
- Staff PicksАвгуст 27, 2014If you like trying out new foods, give the green tomato pie a try. Not a pie person? They've got incredible hot pretzel rolls too. \nПодробнее
- JM ParveauxЯнварь 31, 2015Small gem in the neighborhood. Got a Michelin star in 2015 and it's totally worth it
- Mike WimsattФевраль 28, 2015Comfortable seating. They don't seem to feel the need to cram every possible seat into the place.
- miles lennonМай 3, 2015Decent value but not an earth shattering experience. Apps are better than mains
- TrevorАпрель 5, 2015Good value tasting menu in a relaxing environment with friendly staff but not a dish stood out for me.