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Del Posto

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Итальянский ресторан$$$$

Chelsea, Нью-Йорк

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Del Posto

Наши эксперты в Food Network и The New York Times рекомендуют это место

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Pilar ScratchИюль 21, 2011
The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
Jacopo SobreroАвгуст 11, 2015
Semplicemente divino! Top quality food
Lauren ElleАвгуст 26, 2015
Incredible lasagna and beautiful oak decor
Alyssa CalderoneАвгуст 8, 2014
Everything - get the tasting menu ;)
Ada ChiuИюнь 15, 2018
The spaghetti was delicious!
MyerОктябрь 6, 2015
Melt in your mouth salmon and incredible service.
Olivia SzetoАпрель 1, 2015
extensive wine list!!! a staple at this restaurant ;)
Halstead PropertyСентябрь 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Rachel NashОктябрь 13, 2013
Gluten-free versions of almost every dish available if you ask!
Mike ChauЯнварь 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
Cem Tarık YükselИюнь 7, 2018
Delicious food, very good team.
stnihuМарт 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
The Daily MealМарт 4, 2011
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. \nПодробнее
Samuel BrandnerМай 25, 2010
Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
TAYМарт 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
Ameen AqeelЯнварь 4, 2016
The most tender lobster I've tried, but I didn't like the Frito misto though.
James HАвгуст 2, 2015
Anything pasta.
Diego Del VecchioСентябрь 23, 2013
Loved the 5 course meal. Great service!
Andrew MocnyИюнь 13, 2017
Phenomenal
Peter LadaДекабрь 26, 2013
Orecchiette with Lamb Neck Ragú and Orange Carrots
James H.Декабрь 29, 2016
Panna cotta was good but not up to the level of the rest of the food.
James H.Ноябрь 18, 2016
Lobster salad. Good but there were better choices.
Gabriel GarridoФевраль 25, 2017
Great Gluten Free pasta options
Christie HatgesФевраль 10, 2014
The $5 wine tasting is definitely a steal !
Jason RaiaМарт 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender
James H.Декабрь 29, 2016
Desserts are good but not outstanding.
Sarene Leeds PetrovitchАвгуст 15, 2010
Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
Caitlin ClementsЯнварь 28, 2017
Try the 100 layer lasagna!
SAV PRЯнварь 13, 2014
Del Posto is awesome. Everything is delicious.
James MullanyФевраль 7, 2015
Great lunch special, outstanding service
Jason RaiaМарт 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
@JaumePrimeroОктябрь 22, 2011
I love that you see Lydia Bastianich circulating the restaurant from time to time.
Sheila MОктябрь 26, 2014
If you like Italian food, you must eat here.... I promise you will not be disappointed
Ben RФевраль 9, 2015
Don't second guess yourself: get the captains menu.
Chefs FeedАвгуст 22, 2014
Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. \nПодробнее
Jason RaiaМарт 31, 2013
Try the Butterscotch Semifredo - Real butter and scotch.
Chris MaliwatДекабрь 15, 2016
Cappellacci - Grubstreet's #6 NYC dumpling
StephanieМай 27, 2010
Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
CopyriderАвгуст 20, 2010
The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
Rubén GámezЯнварь 18, 2019
Todo súper rico!
Dan TorresАвгуст 1, 2017
Get the tasting menu.
Wilson ZhouАпрель 24, 2014
Chef Mark Ladner's NYT four-star Italian American restaurant.
BravoНоябрь 22, 2010
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Brenda ZengАвгуст 25, 2015
Pasta and lobster appetizer!
Hr RyuМарт 5, 2013
Try the duck or lamb. (but duck. really.)
Jeffrey TascarellaФевраль 10, 2010
Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
BravoНоябрь 22, 2010
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Dorry FunakiОктябрь 24, 2011
Important info, to be aware of while eating here: Mario Batali's Del Posto Restaurant: Four-Star Food and Exploited Workers | Change.org News http://chn.ge/owyYnZ
Kristina SimmonsИюнь 7, 2012
Say hi to the new sommelier, Jeff! He's awesome!
TheFoodFreakФевраль 10, 2011
The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!

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Del Posto

85 10th Ave (at W 16th St)
Нью-Йорк, NY 10011
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Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...