Breweries in the Bay

Dev: Great laid back brewery. The Russian Imperial Seasonal Stout was amazing. At $1 for a 3oz cup it's a no brainer.

Greg Wohlenberg: Definitely do the Friday tour, book it well in advance though.

Helen 🍩: Hoppy is my thing. The 1500 IPA is seriously one of the best IPA's I've ever tasted. Don't hold back on doing the "sampler" menu though too.

Chris Hall: Quasar IPA is delicious

Jessica Falarski: Great beer on tap. Delicious empanadas. Lovely bartenders.

Dev: Large portions. One app and one entrée enough for two.

Vyoma: Chicken sandwich rocks!

Carson Forter: If you're into IPAs try the Park Ale. It light but really good and surprisingly more hoppy than the malt-forward IPA they had on draft.

Jon Parise: Go to Devil's Canyon on the last Friday of the month for their "Beer Friday" event.

Dev: They'll be starting growler mugs in early 2015 I hear. Wenlock Stout hit the spot.

Eric Symanski: For $5 you get 8 tastings. The raspberry is my favorite!

Maddie Mae: Jump the Shark (Double IPA). It's a good thing.

Vyoma: There's a Watermelon beer- get that!

The Bold Italic: At the Fri happy hour, $10 gets you two beers and a free pint glass, which the bartender will happly fill up with 'tastes' of the many varieties. Подробнее.

Navin Iyengar: A great selection of rotating taps with ample seating room for groups. Warm, semi-industrial interiors.

Ben Smith: Surprisingly good Belgian range. Typical IPAs, Pales weren't amazing. Great place to watch the sun set.