Donatella
(Закрыто)Итальянский ресторан, Пиццерия и Коктейль-бар$$$$
Chelsea, Нью-Йорк
Наши эксперты в Food Network и The New York Times рекомендуют это место
51 Подсказки и отзывы
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Sophie LФевраль 23, 2013Such a delicious brunch spot!! Delicious Nutella pancakes you can ask for and incredible BLT on homemade flatbread. Would come back here any time. Love the atmosphere and ambiance
Raj S.Ноябрь 16, 2011Seriously enjoyed the butternut squash soup and the ricotta gnocchi. Yes, portions are small but the flavor was magnificent. Truly enjoyable. Also, I sat at the bar and you should too. Bring a date.
ThrillistОктябрь 6, 2010This spot's an ode to everything Neapolitan, w/ a 5-ton, gold tiled pizza oven built by hand completely out of materials imported from Italy that gets so hot it can pump out the pies in 60-90 seconds. \nПодробнее
Megan MalandroМай 2, 2013Perfect portion of pizza, but definitely don't leave without trying the best meatballs in NYC! Dessert? Zeppolis all the way! @donatellanyc
Food NetworkАвгуст 8, 2011Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas at Donatella's in New York, NY. Find more tips at FN Local. \nПодробнее
The bacon egg lettuce tomato on ciabatta is a perfect sandwich. Oh my. Get it. Actually quite light for what it is.
Adam J. WilsonИюль 19, 2013Wonderful Chelsea hot spot! From the wine to the wonderful selections on the menu, dining here will be a treat!
Mike PerryДекабрь 16, 2012Pappardelle is to die for. Garlic bread is like whoa. Tuna tartare is amazing. Everything on the menu is a YES!!!!
LaLaДекабрь 11, 2011Try the spicy meatballs and Capellini with some red wine. Only negative is that there's no lunch special and I work across the street.
Pedro L. RodriguezФевраль 25, 2013When someone orders a salad (starter) and pasta (main dish), you don't bring them to the table at the same time and refuse to stagger the meal/courses, Chef. A tip from your regular DBar patron.
Andre StechertИюнь 21, 20131000 degree oven made of Vesuvian lava rock cooks pizzas in 45 to 90 seconds. Pizza chef educated in Naples. Pies with heritage.
nymagАпрель 4, 2011Sponsored Tip: Order San Pellegrino or Acqua Panna water at Donatella Arpaia’s Neapolitan spot and a donation will be made to Share Our Strength! \nПодробнее
Serious EatsФевраль 1, 2012Great pizzas, award winning meatballs. But we also love the unique calzone. \nПодробнее
Javier CoboОктябрь 30, 2011The pasta is delicious, but don't order it as your main course. Very small portions. Try a sandwich or pizza, or follow up pasta with an entree, if you want to fill up.
The New York TimesФевраль 1, 2011Is the boss here? If so, flag her down and she’ll be nice to you. Otherwise, get her namesake pie, and the Diavolo. \nПодробнее- Sean KapoorНоябрь 9, 2011The Diavola pizza was amazing. Great culinary experience. Service could be a bit more attentive.
Mark FortierИюль 28, 2011I know you're supposed to order pizza at a pizza restaurant (and its good) but the orata is to die for.- Food NetworkЯнварь 18, 2011Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas.
lucy loveАпрель 3, 2012Hello, Nice to see your profile here. Do you care to be my friend? you can contact me at this my email address (lucylove010@yahoo.com) so that i can send you my picture and more about myself.
Sherry OОктябрь 8, 2010Must tries: arancini fritti, diavola and cappellaccio pizzas and the lasagna- the pasta melts in your mouth!
Ashante EvelynОктябрь 27, 2011The Margherita pizza was to die for, and their pumkin dessert is amazing!
Joseph MathewsМарт 10, 2011The ricotta, black pepper, mint, and preserved lemon bruschette is amazing!
BULLDOG GinМай 6, 2012This isn't your grandfather's gin. Discover BULLDOG Gin, defiantly delicious and bold as can be.
Monica RomanАвгуст 4, 2011Go to D bar around the corner and get a free drink with your Donatella receipt
Justin CrawfordСентябрь 10, 2011The stacciatella and pesto bruschette is like a magical pizza bagel.
Brett LeveridgeОктябрь 30, 2010Diavola and Capellacio pies are your best bets. The Donatella was a disappointment.
Thaisa LemosСентябрь 3, 2011Service is very very slow... we finished our pizzas about 15 min and no sign of the waiter.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Celebrity chef Donatella Arpaia’s restaurant boasts authentic Neapolitan pizza and traditional southern Italian dishes such as our awarding-winning meatballs.
Закрыто навсегда (Показать больше)
- Пн
- 16:00–22:00
- Вт–Ср, Вс
- Полдень–22:00
- Чт–Сб
- Полдень–23:00
(212) 493-5150
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Ужин
Напитки
Есть вино, Коктейли
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- 8.9
"Brussels sprouts to start are amazing. Chicken and greens for main"
J B - 9.4
"I really like this place!! Super open space with an amazing view. Pasta was really good (especially off-menu carbonara). I also loved the ice cream sandwich dessert- couldn’t get enough. Would reco!"
Simran Dass - 9.3
"ничего общего с реальной итальянской кухней. в пасте был горкий салат. нет брускетт, нет тирамису. максимум на 3 из 5."
Olly Ostrova
Места, в которые люди ходят после Donatella
- 8.2
"Long lines but worth it!! Try the salted caramel and peanut butter confession!!!"
Emily Fennell - 9.5
"Удивительно красивый парк ! Находиться посреди зданий и небоскребов . Очень красочный внутри, еще можно встретить красивые пейзажи и виды на Нью Йорк !"
Nasiba Nasiba - 8.1
"Love the banana cupcake. Could eat one everyday!"
Lailee Lalwani
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