Housed within its 13,000 square feet is breakfast, brunch, lunch and dinner, craft cocktails, along with bowling, karaoke and ample meeting space, making it a truly unique vision.
Has been packing them in on 12 South since opening. Chef Andrew Little has crafted a concise menu of New American dishes, highlighting seasonal products. And with new brunch and lunch service.
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
This stalwart takes Nashville's famed hot chicken and does it right. Heat ranges from 'mild' to 'shut the cluck up,' plus a roster of southern sides, beer on tap, and Sunday brunch. [Eater 18 Member]
This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
Since opening up in 2012 in a former East Nashville auto repair shop, the buzz around owner Andy Mumma's coffee den has only continued to get louder. [Eater 18 Member]
Chef Tandy Wilson's rustic offerings change frequently, based on the freshest product available, and his house-cured meats are a menu highlight. [Eater 18 Member]
With Tim Moody now running the kitchen, pastry chef Lisa Donovan's desserts continuing to impress and quite possibly the best bourbon list in the city, this one is here to stay. [Eater 38 Member] Подробнее.
Even though their legendary biscuits tend to be the main focus, don't miss out on other items such as the fried chicken and homemade desserts. [Eater 18 Member]
Try their classic 'Redneck Taco,' or go for the ribs with Memphis dry rub. And with a new location just opened in Mt. Juliet, it's even easier to go 'whole hog.' [Eater 18 Member]
With a solid selection of wursts, a rotating selection of beers on tap, old-school house-made sodas and floats and a great outdoor space, The Pharmacy does it right. [Eater 18 Member]
It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
