When people think deep dish, it's usually Uno's, Lou Malnati's, or Giordano's. But locals know to head to Pequods to avoid the fanfare and grab a solid slice.
Say hello to the Original "Deep Dish" pizza. I'm sure you have been to a Uno's before, but there is something going to where it all started. This is definitely a Dew Tour favorite
This location is a former Anthropologie store turned upscale pizza joint. As far as picking a pie, you can't go wrong with the 'Lou.'
What’s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let’s just say, I’m a Brooklyn guy, but Gino's tests my loyalty. – Adam Richman, Man v. Food
Solid unpretentious good food. Don't forget about Bacino's when you are in Lincoln Webster area.
Tony Romano, acclaimed author of several novels capturing the Chicago Italian-American immigrant experience, recommends this venue for "one of the most unusual and tasty pizzas" in the city.
